The Edgy Veg

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The Edgy Veg

Author : Candice Hutchings
ISBN : 0778805816
Genre : Cooking
File Size : 85.75 MB
Format : PDF, Mobi
Download : 642
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Two vegans in a world of quinoa and kale that refuse to go with the grain. Who says one must give up an insatiable need for comfort food just to eat better, to save animals and the planet? The Edgy Veg, the YouTube sensation (200,000 subscribers and counting, not to mention 630,000+ views per month) are on a culinary journey to revolutionize vegan food as we know it. Tired of traditional plant-based diets filled with salads and smoothies that just feels, well, tired, Candice and James set out on a culinary mission to re-purpose familiar favorites, by recreating childhood and adult cravings for folks with sophisticated palettes and food-nerd obsessions. Every single recipe can be enjoyed by vegans, vegetarians and omnivores alike -- they're all tested by James Aita, a former meat and cheese loving guy, and also tirelessly tested on friends and family. These dishes taste fabulous. The Edgy Veg has 100 amazing recipes to meet and exceed the need for stick-to-your-ribs/don't even miss the meat, comfort dishes. Those take-out pangs will be banished once and for all with Perfectly Pleasing Pesto Pizza. With General Tso's Chicken or Buffalo Cauliflower Wings, entertaining for even the most hard-core carnivores is a snap. One taste of Spaghetti and Neat Balls, Bro, or Infamous Edgy Veg Fried Chicken or The Mac Daddy will easily convince all. To quench a thirst or sweet tooth, Mean Green Ginger Machine, Grade Eh Caesar and swoon-worthy Death by Chocolate Mousse is perfect. Goodbye to dairy, milk, eggs and tired tofu and hello to tasty tacos, perfect pizza and deluxe burgers. Cake, burgers and fries are here too!
Category: Cooking
The Edgy Veg
Language: en
Pages: 256
Authors: Candice Hutchings, James Aita
Categories: Cooking
Type: BOOK - Published: 2017-10 - Publisher: Robert Rose

Two vegans in a world of quinoa and kale that refuse to go with the grain. Who says one must give up an insatiable need for comfort food just to eat better, to save animals and the planet? The Edgy Veg, the YouTube sensation (200,000 subscribers and counting, not to
Imagining the Edgy City
Language: en
Pages: 288
Authors: Loren Kruger
Categories: Literary Criticism
Type: BOOK - Published: 2013-10-30 - Publisher: Oxford University Press

"All roads lead to Johannesburg," remarks the narrator of Alan Paton's novel Cry, The Beloved Country. Taking this quote as her impetus, Loren Kruger guides readers into the heart of South Africa's largest city. Exploring a wide range of fiction, film, architecture, performance, and urban practices from trading to parades,
Down-To-Earth Vegan
Language: en
Pages:
Authors: Paul Burgess
Categories: Health & Fitness
Type: BOOK - Published: 2020-07-24 - Publisher: Lulu Press, Inc

A simple guide to making the switch to a vegan lifestyle, including resources, links and recipes. This is a fabulous resource for new and transitiioning vegans, filled with links, information, recipes and much more to help you on your vegan journey. Written by Paul Burgess, one of Those Vegan Guys,
V for Veg
Language: en
Pages: 204
Authors: Vance Lehmkuhl
Categories: Cooking
Type: BOOK - Published: 2016-07-01 - Publisher: Sullivan Street Press

"The American Vegan Society appreciates Vance Lehmkuhl's distinctive voice in Philadelphia and the valuable work that he does keeping vegan views in front of readers throughout the region." --Freya Dinshah, President, American Vegan Society V for Veg is a collection of the vegan food columns that Vance Lehmkuhl has written
The Carol J. Adams Reader
Language: en
Pages: 400
Authors: Carol J. Adams
Categories: Philosophy
Type: BOOK - Published: 2016-10-06 - Publisher: Bloomsbury Publishing USA

The Carol J. Adams Reader gathers together Adams's foundational and recent articles in the fields of critical studies, animal studies, media studies, vegan studies, ecofeminism and feminism, as well as relevant interviews and conversations in which Adams identifies key concepts and new developments in her decades-long work. This volume, a