The Eastern And Oriental Cookbook

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The Eastern And Oriental Cookbook

Author : Will Ricker
ISBN : 9781742734668
Genre : Cooking
File Size : 54.65 MB
Format : PDF
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One of London's most acclaimed restaurants, EandO (Eastern and Oriental) is renowned as much for its style, sophistication and loyal celebrity clientele as for its sumptuous and delicate pan-Asian menu. With an emphasis on the best fresh produce, and an enticing blend of flavours from the Orient, their dishes are simple yet complex in flavour, innovative and fresh. In The Eastern and Oriental Cookbook, restaurateur Will Ricker shares more than 80 of his favourite recipes from the restaurant u many of which have become signature dishes u and the philosophy behind them. Be tempted by Bird's Nest Oysters, Date and Water Chestnut Gyoza, the fresh and sumptuous flavours of Duck and Lychee Salad or the crisp and flavoursome Aromatic Duck or Grilled Sechuan Prawns. Then indulge your sweet tooth and try a slice of Ginger Cheesecake or the Happy Ending. Illustrated with spectacular photography of the dishes and restaurant atmosphere, The Eastern and Oriental Cookbook brings a truly unique dining experience into your home. It is guaranteed to enchant the senses and invite a whole new approach to cooking delicious pan-Asian dishes in your kitchen.
Category: Cooking

Oriental Step By Step Cookbook

Author : Miriam Ferrari
ISBN : UOM:49015001293910
Genre : Cookery, Oriental.
File Size : 49.40 MB
Format : PDF, Kindle
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Provides directions for the preparation of dumplings, main courses, rice dishes, and other recipes from China, India, Japan, Thailand, Indonesia, Burma, and Vietnam
Category: Cookery, Oriental.


Author : Pearl Violette Newfield Metzelthin
ISBN : IND:30000070305416
Genre : Cooking
File Size : 58.6 MB
Format : PDF, Kindle
Download : 769
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Category: Cooking

Oriental Cookbook

Author : Alice Miller Mitchell
ISBN : UCSD:31822035090844
Genre : Cooking, Asian
File Size : 74.23 MB
Format : PDF
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Category: Cooking, Asian

The Art Of Oriental Cooking

Author : Jung Suck Choy
ISBN : STANFORD:36105024330487
Genre : Cookery, Asian
File Size : 66.23 MB
Format : PDF, Docs
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Category: Cookery, Asian

Minnesota Heritage Cookbook

Author : American Cancer Society. Minnesota Division
ISBN : 0960279601
Genre : Appetizers
File Size : 65.32 MB
Format : PDF, Docs
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Category: Appetizers

Sunset Oriental Cook Book

Author : Sunset Books
ISBN : 0376025344
Genre : Cooking
File Size : 50.96 MB
Format : PDF, ePub, Docs
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Features more than 120 exotic dishes from nine Southeast Asian nations, as well as traditional favorites from China, Japan, and Korea, with tips on special ingredients, essential kitchen utensils and equipment, and step-by-step photographs to illustrate c
Category: Cooking

The Place Of The Mediterranean In Modern Israeli Identity

Author : Alexandra Nocke
ISBN : 9789047426714
Genre : Social Science
File Size : 87.28 MB
Format : PDF
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This book offers new perspectives on Israel’s evolving Mediterranean identity, which centers around the longing to find a "natural" place in the region. It explores Mediterraneanism as reflected in popular music, literature, architecture, and daily life, and analyzes ways in which the notion comprises cultural identity and polical realities.
Category: Social Science

Asian Foods

Author : Catharina Y.W. Ang
ISBN : 9781482278798
Genre : Technology & Engineering
File Size : 70.45 MB
Format : PDF, ePub, Mobi
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This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.
Category: Technology & Engineering

Recipes And Remembrances From An Eastern Mediterranean Kitchen

Author : Sonia Uvezian
ISBN : NWU:35556035028158
Genre : Cooking
File Size : 25.20 MB
Format : PDF, ePub
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Located in the very heart of the eastern Mediterranean, the area comprising Syria, Lebanon, and Jordan has provided the world with what is considered by many to be Arab food at its best. In this landmark, one-of-a-kind volume Sonia Uvezian gives this time-honored cuisine the kind of presentation it truly deserves. "Recipes and Remembrances from an Eastern Mediterranean Kitchen" is a revelatory work rich in personal reminiscences; insightful quotations, anecdotes, and proverbs; valuable information on ingredients, utensils, daily meals, and traditions; and evocative period illustrations. Sonia Uvezian's many memories and associations establish a sense of place and emotional pull rarely encountered in Middle Eastern culinary literature. The "eastern Mediterranean Kitchen" in the title is actually that of her family's summer home in the Bekaa Valley, Lebanon's fertile agricultural and winemaking region, as well as the one in their Beirut apartment. It is where the Uvezians prepared the food they grew themselves or bought from nearby farms, orchards, and markets. Written by an expert in the field and over two decades in the making, "Recipes and Remembrances" is a fascinating and highly original book imbued with a keen historical perspective and a deep respect for the region's cultural heritage. Few cookbook authors have approached their subjects with the thorough, painstaking research reflected in this work. A profound understanding of eastern Mediterranean food shines through in its hundreds of superb, clearly written recipes, which are often preceded by illuminating introductory remarks. From the definitive section on pomegranates and pomegranate molasses through the fabulous chapters on desserts and beverages, this book provides indispensable reading for anyone interested in the cookery and culture of Syria, Lebanon, and Jordan. Like the author's groundbreaking classics, "The Cuisine of Armenia" and "Cooking from the Caucasus," which were among the first to bring Middle Eastern and Caucasian cooking to America, it is long on such traditional dishes as tabbuleh and baklava but also includes innovations, among them Damascus-Style Cheese Dip with Toasted Sesame Seeds and Nigella and Grilled Quail with Sour Cherry Sauce. Timeless and timely, "Recipes and Remembrances from an Eastern Mediterranean Kitchen" is a welcome blend of outstanding scholarship and entertaining reading. A genuine contribution to culinary literature, it has achieved the status of a classic. ABOUT THE AUTHOR: Sonia Uvezian was born and brought up in Beirut, Lebanon. A leading authority on Middle Eastern and Caucasian cooking and the winner of a James Beard Award, she is the author of six other highly acclaimed cookbooks, including "The Cuisine of Armenia," "Cooking from the Caucasus," and "The Book of Yogurt." Several of her books have been selections of Book-of-the-Month Club and published internationally. Ms. Uvezian has also contributed articles and recipes to Gourmet, Bon Appetit, Vogue, and numerous other publications."
Category: Cooking

Tr Bner S American And Oriental Literary Record

Author :
ISBN : NYPL:33433081886792
Genre :
File Size : 45.31 MB
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A monthly register of the most important works published in North and South America, in India, China, and the British colonies: with occasional notes on German, Dutch, Danish, French, Italian, Spanish, Portuguese, and Russian books.