The Country Life Cookery Book

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The Country Life Natural Foods Nutrition Seminar Cookbook

Author :
ISBN : 0945383673
Genre : House & Home
File Size : 21.97 MB
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Originally designed and used in Country Life Restaurant cooking schools across the country. You will find this cookbook an excellent introduction to better living. Contains favorite vegetarian recipes from world renowned restaurants. Persons interested in better education in general health principles, and wholesome vegetarian recipes will find this cookbook a treasure to read, use and share. Updated and expanded. (Vegan)
Category: House & Home

The Country Life Cookery Book

Author : Ambrose Heath
ISBN : 1903155991
Genre : Cooking, English
File Size : 65.49 MB
Format : PDF, Docs
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A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.
Category: Cooking, English

Life And Food In The Basque Country

Author : Maria Jose Sevilla
ISBN : 9781461733133
Genre : Cooking
File Size : 25.62 MB
Format : PDF, Docs
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Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Marìa José Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. The author takes us from market to caserìo, or farmstead, and shows how the strength of Basque cuisine comes from the quality and range of local produce: superb fish from the Cantabrian coast, cheeses and wild mushrooms from the mountains, and vegetables and fruit—including apples for cider-making—from the caserìos of the valleys. Through her portraits of a fisherman, a craftsman of wooden cheese-making utensils, a wine producer, and a young city housewife, the author shows the historical influences and fierce regional pride behind this distinctive culinary repertoire. Finally, three professional chefs take us into their kitchens, and show us how their superb cooking is based on rich popular traditions. More than eighty authentic recipes punctuate evocative descriptions of cultural and culinary traditions, making this an ideal book for the inquisitive traveler who enjoys good food.
Category: Cooking

The Harrowsmith Country Life Reader

Author : Harrowsmith
ISBN : IND:30000053065912
Genre : Technology & Engineering
File Size : 32.35 MB
Format : PDF, Mobi
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Presents articles on living in the country and includes accounts of escaping the city, recipes for healthy cooking, gardening and harvesting guidelines, and other tips for self-reliant living
Category: Technology & Engineering

Country Life

Author :
ISBN : UOM:39015013710440
Genre : Country life
File Size : 42.94 MB
Format : PDF, Kindle
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Category: Country life

The Complete Harrowsmith Cookbook

Author : Harrowsmith Country Life
ISBN : 1552090728
Genre : Cooking
File Size : 69.87 MB
Format : PDF, Kindle
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Now available for the first time--all three famous Harrowsmith Cookbooks in a single volume. Over 200,000 copies of the original volumes have been sold to date. color plates.
Category: Cooking

The New Cultures Of Food

Author : Martin K. Hingley
ISBN : 9781317022961
Genre : Business & Economics
File Size : 87.10 MB
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Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.
Category: Business & Economics

A Country Life

Author : Roy Strong
ISBN : 142998130X
Genre : Gardening
File Size : 53.98 MB
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Sir Roy Strong and his wife, the designer Julia Trevelyan Oman, have lived in the country for nearly thirty years. In 1987 he was asked to write an occasional column reflecting this quintessentially English way of life for the prestigious magazine A Country Life. This charming book brings these popular pieces together, portraying the passing of the seasons in what the author describes as his 'beloved adopted county' of Herefordshire. A Country Life is a wide-ranging kaleidoscope of memories and observations, embracing the countryside, gardens, cooking, and remembrances of things both long gone and only yesterday. The author writes lyrically of the arrival of the bright green tarragon shoots in spring; of the delights of eating al fresco; of making sorbets from blackberry and quince; of the russet beech hedges in winter and the sweet nostalgia that comes from unpacking Christmas decorations. The keynote of A Country Life is delight--a portrait of life in the English countryside, which seems as old as time itself.
Category: Gardening

The Country Kitchen

Author : Della T. Lutes
ISBN : 081432438X
Genre : Cooking
File Size : 62.28 MB
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First published in 1936, Della Lutes's semi-autobiographical tale was widely acclaimed. Readers today will delight in her stories of life in late nineteenth-century rural Michigan, complete with descriptions of authentic country folks, reflections on family and community events, and especially, details of sharing meals together that recapture expressions of warmth and love and fond childhood memories. The book includes an index to recipes hidden within the humorous narrative.
Category: Cooking

A Spoonful Of Country

Author : Catherine Bragg
ISBN : 0734402023
Genre : Cookery
File Size : 32.39 MB
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A country cookbook. Contains suggestions for breakfast in a country kitchen, harvest lunches, picnics and camp ovens, and a chapter on relishes and jams. Throughout the book are extracts from poems and reflections on country life. Two-colour design, including photos. Contains some photos, bibliography, list of weights and measures, and index. Principal author Bragg is a farmer's wife on a property near Cootamundra and was inspired by Reading, who owned a catering company and whose recipes are included.
Category: Cookery

The Complete Cook S Country Tv Show Cookbook 10th Anniversary Edition

Author : America's Test Kitchen
ISBN : 9781940352930
Genre : Cooking, American
File Size : 73.96 MB
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Recipes from all ten seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals.
Category: Cooking, American

Grandma S Farm Country Cookbook

Author : Martha Engstrom
ISBN : 0896583171
Genre : Cooking
File Size : 38.33 MB
Format : PDF, ePub, Docs
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More than 400 classic farm recipes! Also showcases period artwork and articles from the early twentieth century. Fun to browse through as well as cook from.
Category: Cooking

The 30 Day Diabetes Miracle Cookbook

Author : Bonnie House
ISBN : 1101203455
Genre : Cooking
File Size : 83.13 MB
Format : PDF, ePub
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The indispensable companion to The 30-Day Diabetes Miracle, featuring more than 200 recipes to help stop diabetes and reverse many of its effects. With more than 200 vegetarian and vegan dishes, and an emphasis on “good carbs,” plus menus, helpful tips and advice, and full nutritional information, this cookbook will help people with Type 1 and Type 2 diabetes eat and live well. From breakfast dishes to desserts, every recipe has been created to be low glycemic, low fat (and trans-fat-free), low sodium, and cholesterol-free. Also included are: substitution charts to help readers make the transition to a plant-based diet, a glossary of cooking equipment, an appendix of cooking terms and techniques, and a list of uncommon ingredients with brand name recommendations.
Category: Cooking

Grandma S Summer Cooking Book Healthy Tips For Summer Eating

Author : Dueep J. Singh
ISBN : 9781310100796
Genre : Cooking
File Size : 83.3 MB
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Table of Contents Introduction Preparing a Summer Cupboard Kitchen Equipment Herbs That You Need Drying Herbs Summer Appetizers Moules Mariniere Shrimp Toast, Chinese Style Smoked sliced Tongue Sauce Ravigote Fresh Raw Vegetables Country Style Hamburgers Appendix How to make traditional Curry Powder- Garam masala Making A Traditional Salad What sort of Salad Bowl Should You Have Conclusion Author Bio Publisher Introduction The best thing about summer is the cornucopia of fruit and vegetables given to us in abundance by nature. So even if it is 50° in the shade, you know that you can remain cool by sinking your teeth into juicy cantaloupes, or just enjoying other gastronomic pleasures of the summer season. This book is for all those who hate to slave over a stove, very often, especially during the summer heat. But that does not mean that you cannot take full advantage of plenty of fresh vegetables and fish, baby string beans, and new asparagus as accompaniments to the main course, or just as salads.
Category: Cooking

Manly Meals And Mom S Home Cooking

Author : Jessamyn Neuhaus
ISBN : 9781421407326
Genre : History
File Size : 90.79 MB
Format : PDF, ePub
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From the first edition of The Fannie Farmer Cookbook to the latest works by today's celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus's in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken's 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at "the man in the kitchen" and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America.
Category: History

The Country Cooking Of Ireland

Author : Colman Andrews
ISBN : 9781452124056
Genre : Cooking
File Size : 20.4 MB
Format : PDF, Mobi
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In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheese makers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Category: Cooking