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The Cook S Book

Author : DK Publishing
ISBN : 9780756665609
Genre : Cooking
File Size : 44.1 MB
Format : PDF, Mobi
Download : 235
Read : 965

With tips, techniques and advice from the top chefs of the world - it's the essential companion you'll always want to hand in your kitchen Master every technique and develop your culinary skills with classic, contemporary and innovative recipes from around the world. Eighteen top chefs, including Marcus Wareing, Charlie Trotter and Ken Hom, present the basic preparations and the best methods with clearly explained, step-by-step advice. Features over 600 delicious recipes Illustrated with sumptuous photography. Contains professional skills, adapted for the home. From homely English food to international cuisine, let these top chefs from across the globe bring their expertise into your home. Share their passion for food, broaden your repertoire - and cook for success every time with this one-stop guide. It's the essential ingredient for every kitchen.
Category: Cooking

The Cook S Book

Author : Jill Norman
ISBN : 0756632315
Genre : Cooking
File Size : 41.11 MB
Format : PDF, Kindle
Download : 313
Read : 1286

Offers step-by-step techniques and hundreds of recipes for sauces, soups, dairy, fish, poultry, seasoning, meat, pasta, vegetables, breads, grains, and desserts and pastries as well as sections on Indian, Thai, and Chinese cooking.
Category: Cooking

The Cook S Book

Author : Marcus Wareing
ISBN : 9781405356381
Genre : Cooking
File Size : 71.18 MB
Format : PDF
Download : 102
Read : 503

A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.
Category: Cooking

The Cook S Book Of Ingredients

Author : Gary Ombler
ISBN : 9781405353182
Genre : Cooking
File Size : 66.77 MB
Format : PDF, Mobi
Download : 551
Read : 1150

Get the very best from the ingredients that you cook with everyday at home. Perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you�ll learn about the best seasonal ingredients and discover complementary flavour pairings. Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that you�ll love making again and again. Written by a team of global culinary experts, The Cook�s Book of Ingredients brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British. Now available in ebook(PDF) format.
Category: Cooking

The Cooks Book

Author : Louise Dixon
ISBN : 9781782431749
Genre : Cooking
File Size : 84.14 MB
Format : PDF, Kindle
Download : 899
Read : 232

Whether you want to get back to basics, throw away the ready-meals and cook some traditional tasties, or you are simply interested in studying the old tried-and-tested methods used in the good old days, The Cooks' Book has the wisdom and advice of the trained chef at your disposal. This book is a treasure trove of information that will bring out the best in everyone in the kitchen. From advice on food hygiene, handling and preparation to techniques and tricks to help your bread rise and your pies taste just like Grandma made them. Also includes, old, new - and some surprising - uses for store cupboard staples, some tips and tricks for successful jams, preserves and pickles and important storage and reheating advice at your fingertips.
Category: Cooking

The Cook S Book Of Intense Flavors

Author : Robert Krause
ISBN : 9781610595223
Genre : Cooking
File Size : 88.29 MB
Format : PDF
Download : 849
Read : 881

DIVThe Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense Flavors will make you rethink the way you approach food and each exotic flavor is accompanied by an inspired recipe as an example of how to use it. And unlike other flavor references, this book offers a recipe for each combination so you know exactly how to use what you learn. You'll learn how to cook more innovatively by adding an unexpected note such chili to a traditional flavor combination such as pineapple and mango. You'll cook more intuitively by learning which flavors work together and how to balance different flavor profiles such as sweet, sour, savory, and spicy. You'll get more excitement from cooking as you taste how flavors evolve during the cooking process. Most importantly, you'll get more pleasure out of the flavors and ingredients you use every day./div
Category: Cooking

The Cook S Book Of Indispensable Ideas

Author : Barbara Hill
ISBN : 0940367114
Genre : Cooking
File Size : 39.53 MB
Format : PDF, Mobi
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Helpful tips and plenty of good advice in this companion to Cook's Book of Essential Information (1987).
Category: Cooking

The Cook S Book

Author : de Martinez
ISBN : 1089976267
Genre :
File Size : 29.67 MB
Format : PDF, ePub
Download : 617
Read : 755

The kitchen as a braise can be seen best in a kitchen of "we"; and helping cooks to establish and maintain that sort of kitchen, while they're still cooks, is exactly the goal of this work: The Cook's Book contains the bare-bones basics any cook needs to know in order to work nearly anywhere: Kitchen considerations including technique and terminology (defined), "the Rules" (and the Rules explained), and a call to all for a "kitchen of we".
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