The Cooks Book

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The Cook S Book

Author : Marcus Wareing
ISBN : 9781405356381
Genre : Cooking
File Size : 51.80 MB
Format : PDF, ePub, Docs
Download : 376
Read : 705

A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.
Category: Cooking

The Cook S Book Of Ingredients

Author : DK
ISBN : 9781405365697
Genre : Cooking
File Size : 55.86 MB
Format : PDF, ePub, Mobi
Download : 675
Read : 836

Get the very best from the ingredients that you cook with everyday at home. Perfect for home cooks, keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you'll learn about the best seasonal ingredients and discover complementary flavour pairings. Over 250 classic recipes from making pesto to fruity jams, with easy-to-follow, step-by-step instructions that you'll love making again and again. Written by a team of global culinary experts, The Cook's Book of Ingredients brings together their collective expertise to showcase key ingredients from around the world, from Italian and Indian to French and British. Now available in ebook(PDF) format.
Category: Cooking

The Cook S Book

Author : Jill Norman
ISBN : 0756613027
Genre : Cooking
File Size : 64.34 MB
Format : PDF, ePub, Mobi
Download : 217
Read : 681

Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, "The Cook's Book" presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.
Category: Cooking

The Cook S Book Of Everything

Author : Lulu Grimes
ISBN : 9781741960334
Genre : Cookery
File Size : 28.59 MB
Format : PDF, ePub, Docs
Download : 958
Read : 313

This is a timeless and comprehensive collection of
Category: Cookery

The Cook S Own Book

Author : Mrs. N. K. M. Lee
ISBN : HARVARD:RSMCY3
Genre : Cooking, American
File Size : 71.44 MB
Format : PDF, Kindle
Download : 614
Read : 648

Category: Cooking, American

The Cook S Book

Author : Jill Norman
ISBN : 174033454X
Genre : Cooking
File Size : 33.45 MB
Format : PDF, Kindle
Download : 203
Read : 165

The Cook's Bookis the one-stop cooking reference, with practical answers to all the questions any home cook could ask - whether it's how to make a classic sauce, joint a chicken, prepare fresh lobster, bake a muffin, or cook the perfect rice. The Cook's Bookremoves any uncertainty from the cooking process. Divided into chapters dealing with each major food category, the book clearly explains basic preparation before presenting essential techniques and master recipes in elegant step-by-step photographs. This book understands that time is at a premium even for the keenest cook, so the contributing chefs have adapted their techniques - tried and tested in the hectic environment of busy restaurant kitchens - to suit domestic needs.
Category: Cooking

Kitchen Book The Cook Book

Author : Nicolas Freeling
ISBN : 1567922015
Genre :
File Size : 66.86 MB
Format : PDF, Docs
Download : 690
Read : 683

Nicolas Freeling began his working life as an apprentice cook in a large French hotel. Here, reprinted in a single volume, are his two splendid books of gastronomical memoir drawn from those experiences. Each is a delicious blend of the culinary and the literary, and include such recipes as cinnamon lamb stew and bouillabaisse, all charmingly floating about in a consistently entertaining text. The work is illustrated by the witty and winsome pen of John Lawrence, the perfect visual sauce for Freeling's savouries. Funny, wise, full of inspiration and delight, The Kitchen Book & The Cook Book will find a place close to every cook's hearth and heart.
Category:

The Cook S Book Of Essential Information

Author : Barbara Hill
ISBN : 0440502632
Genre : Cooking
File Size : 76.30 MB
Format : PDF, Docs
Download : 146
Read : 187

This comprehensive kitchen encyclopedia is a must for both the experienced and beginning cook, providing fast, accurate information on topics from weights and measures to nutritional values of foods. "Finally . . . what you need to know, in one place!"--Associated Press.
Category: Cooking

The Illustrated Cook S Book Of Ingredients

Author : DK
ISBN : 0756676738
Genre : Cooking
File Size : 20.68 MB
Format : PDF, Docs
Download : 859
Read : 324

The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them. Flavor Pairings give you a helping hand by listing complementary ingredients, and more than 250 Simple Classic key-ingredient recipes, such as Peach Melba and Pesto, complete the journey from field to plate. The Cook's Book of Ingredients stimulates readers to try new foods and more about their favorites. This is an invaluable reference for food lovers and cooks intent on making the most of all the ingredients available today.
Category: Cooking

The Cook S Companion Second Edition

Author : Stephanie Alexander
ISBN : 0241967465
Genre : Cooking
File Size : 21.28 MB
Format : PDF
Download : 763
Read : 595

As soon as you dip into this comprehensive cookery book from Australian restaurateur, Stephanie Alexander, you'll understand why it has established itself as the kitchen 'bible' on that continent in the past decade. Stephanie believes that eating well should be a joy, not a worry, and her book is designed to be used everyday, by everyone, regardless of culinary experience or skill. She learned her skills at her mother's side and writes as if you were at her side as she selects ingredients, mixes, bakes, laughs, tastes and revels in the heady world of great food. Over one thousand pages offer nearly as many failsafe recipes for everything from apple tart to zuccini souffl�, while at-a-glance panels offer wise advice and show which foods go best together. A delicious addition to any cook's kitchen shelf.
Category: Cooking

Illustrated Cook S Book Of Ingredients

Author :
ISBN : 1465414606
Genre : Cooking
File Size : 34.80 MB
Format : PDF, ePub, Docs
Download : 973
Read : 1181

A kitchen companion featuring photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets, includes expert information on which varieties are the best, and how to buy, store, prepare and eat them.
Category: Cooking

The Cook S Oracle

Author : William Kitchiner
ISBN : 9781429011495
Genre : Cooking
File Size : 55.4 MB
Format : PDF, Kindle
Download : 859
Read : 374

This edition of WIlliam Kitchiner's The Cook's Oracle, the American verison of the seventh edition published in 1830, is a complete reference of English cookery in the nineteeth century. An optician, inventor of telescopes, amateur musician and exceptional cook, Kitchiner was famous in the 19th century, both in England and America. In this work, he presents the recipes he cooked himself (the Prince Regent, later King George IV of England, was a frequent dinner guest), as well as directions on how to cook these recipes in the most efficient and economical way.
Category: Cooking

The Cook S Illustrated Meat Book

Author : Cook's Illustrated
ISBN : 9781940352145
Genre : Cooking
File Size : 81.22 MB
Format : PDF, Kindle
Download : 119
Read : 368

Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases
Category: Cooking

The Cookbook Library

Author : Anne Willan
ISBN : 9780520244009
Genre : Cooking
File Size : 74.42 MB
Format : PDF
Download : 888
Read : 533

This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
Category: Cooking

Herb And Spices

Author : Jill Norman
ISBN : 0241198763
Genre : Cooking (Herbs)
File Size : 75.31 MB
Format : PDF, Docs
Download : 374
Read : 1080

The essential companion for every creative cook With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.
Category: Cooking (Herbs)

The Pussers Cook Book

Author : Paul White
ISBN : 1544690584
Genre :
File Size : 89.96 MB
Format : PDF, Docs
Download : 303
Read : 815

The Pussers Cook Book contains the most popular and loved traditional dishes from the Royal Navy's Galleys. Woven between the recipes are facts and tidbits about the food, the cooks and general life aboard ship. Along with the recipes, this book aims to preserve a segment of British history that is fading, all too quickly, into the grey sea-mists of oblivion.The Pussers Cook Book has been revised and updated, this is the 2019 edition.
Category:

The Cook S Book

Author : Howard Hillman
ISBN : 0380767945
Genre : Cooking
File Size : 78.67 MB
Format : PDF
Download : 439
Read : 550

Provides information on the background, availability, preparation, and best ways to use a variety of fruits, vegetables, meats, spices, and cooking ingredients
Category: Cooking

The Cook S Companion

Author : Stephanie Alexander
ISBN : 1920989005
Genre : Cooking
File Size : 22.2 MB
Format : PDF, ePub
Download : 715
Read : 639

As soon as you dip into this comprehensive cookery book from Australian restaurateur, Stephanie Alexander, you’ll understand why it has established itself as the kitchen ‘bible’ on that continent in the past decade. Stephanie believes that eating well should be a joy, not a worry, and her book is designed to be used everyday, by everyone, regardless of culinary experience or skill. She learned her skills at her mother’s side and writes as if you were at her side as she selects ingredients, mixes, bakes, laughs, tastes and revels in the heady world of great food. Over one thousand pages offer nearly as many failsafe recipes for everything from apple tart to zuccini soufflé, while at-a-glance panels offer wise advice and show which foods go best together. A delicious addition to any cook’s kitchen shelf.
Category: Cooking