The Complete Book Of Salt Block Cooking Cook Everything You Love With A Himalayan Salt Block

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The Complete Book Of Salt Block Cooking

Author : Ryan Childs
ISBN : 1943451184
Genre : Cooking
File Size : 62.28 MB
Format : PDF, ePub, Mobi
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The Complete Book of Salt Block Cooking is your ultimate guide to using your Himalayan salt block to prepare the foods you love in a new way. Perfect as a gift or as an addition to your own kitchen shelf, this accessible cookbook arms you with essential tips and techniques for using the latest must-have kitchen tool. You'll explore a range of recipes to sear, roast, bake, grill, cure, and take your salt block cooking to a whole new level. Start off each chapter with a techniques overview and quick tips before moving on to the variety of versatile recipes, from reinvented classics like burgers and fried eggs to impress-your-guests dishes like Teriyaki-Glazed Salmon.
Category: Cooking

The Simple Art Of Salt Block Cooking

Author : Jessica Harlan
ISBN : 9781612435091
Genre : Cooking
File Size : 31.26 MB
Format : PDF, Mobi
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A GORGEOUS, FULL-COLOR GUIDE TO CRAFTING UPSCALE AND CREATIVE MEALS WITH THE WILDLY POPULAR HIMALAYAN SALT BLOCK Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef ’s tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes. •CURE Block Cured Salmon •BAKE Garlicky Soft Flatbread •SEAR Rib-Eye Steak •SEASON Scallop and Shrimp Ceviche •ROAST Salt Roasted Radishes •SERVE Charcuterie Plate Including tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and even desserts.
Category: Cooking

Salt Block Cooking

Author : Mark Bitterman
ISBN : 9781449435936
Genre : Cooking
File Size : 32.67 MB
Format : PDF, ePub, Docs
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This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your food—now it’s time to food your salt! “Mark Bitterman knows more about salt than anyone else on the planet. If you’ve ever wondered what to do with those handsome slabs of Himalayan salt you see at cookware shops, Salt Block Cooking will inspire you with wildly innovative uses you’ve never dreamed of, from cocktails to candy, from curing to grilling, and from ceviche to pizza. Along the way, you’ll learn the half-billion-year history of the only food that starts as a rock.” ––Steven Raichlen, author of the Barbecue! Bible series and host of Primal Grill on PBS “Cooking on salt blocks will blow your mind, jump-start your creative process, make your food taste better, delight your friends, and cut down on the time you spend cleaning pots and pans. And what better guide for your new experience than Mark Bitterman, a man who has forgotten more about salt cookery than I will ever learn.” ––Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern on the Travel Channel “Salt Block Cooking is an essential guide to working with salt blocks. It opens readers’ eyes to possibilities never imagined before and gives a unique perspective on a completely new and interactive way to cook. Mr. Bitterman has changed the way I cook every day. He made me understand that salt is the most essential part of the seasoning process and is just as important as the ingredient itself. I encourage you to follow Mr. Bitterman’s lead and I promise you will never think about salt in the same way again.” ––Vitaly Paley, chef/owner of Paley's Place Bistro and Bar, Imperial, and Portland Penny Diner; coauther of The Paley's Place Cookbook A precious mineral mined from ancient hills deep in Asia has stormed the American cooking scene. With crystals of rose, garnet, and ice, Himalayan salt blocks offer a vessel for preparing food as stunningly visual as it is staggeringly tasty. Guided only by a hunger for flavor and an obsession with the awesome power of salt, award-winning author Mark Bitterman pioneers uncharted culinary terrain with Salt Block Cooking, which provides simple, modern recipes that illustrate salt block grilling, baking, serving, and more. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to cooking and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The chapters that follow divide seventy recipes into six techniques: serving, warming, curing, cooking, chilling, and of course, drinking. You’ll find recipes ranging from a minty watermelon and feta salad to salt-tinged walnut scones, beef fajitas served tableside, salt-cured candied strawberries, and salt-frozen Parmesan ice cream!
Category: Cooking

Sugar Cube

Author : Kir Jensen
ISBN : 9781452120164
Genre : Cooking
File Size : 49.55 MB
Format : PDF, Docs
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This covetable cookbook is a greatest hits collection from Sugar Cube, a tiny pink food cart in Portland, Oregon, that is thronged daily by hungry hordes craving voluptuous sweets intensified with a spike of booze, a lick of sea salt, or a "whoop" of whipped cream. Sugar Cube founder and baker Kir Jensen left the fine dining pastry track to sell her handmade treats on the street. Recipes for 50 of Kir's most enticing cupcakes, cookies, tarts, muffins, sips, and candies are made more irresistible (if possible!) by 32 delicious color photographs. Sassy headnotes and illustrations that resemble vintage tattoos liven up this singular boutique baking book.
Category: Cooking

The Kitchy Kitchen

Author : Claire Thomas
ISBN : 9781476710754
Genre : Cooking
File Size : 51.37 MB
Format : PDF, ePub
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A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for amping up your everyday culinary routine, introducing her approach to her own kitchen: loose, personal, unfussy, and most of all, fun. With new takes on classic favorites—think adding farmer’s market peaches to upgrade a BLT, spicing up tempura cauliflower with a zesty harissa sauce, or transforming basic red velvet cupcakes into decadent pancakes—this cookbook is filled with fresh, produce-driven recipes for every skill set and occasion. It’s your best friend and personal chef, all rolled into one. Gorgeously illustrated and peppered with stylish entertaining tips and quirky essays that will inspire you to take the recipes you love and make them new, The Kitchy Kitchen will make your life in the kitchen a little easier, a little more fabulous, and positively delicious.
Category: Cooking

Nigella Fresh

Author : Nigella Lawson
ISBN : 9781401306168
Genre : Cooking
File Size : 63.93 MB
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In Nigella Fresh, Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant mezze of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb, and Mauritian prawn curry, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evening at home. And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts. The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating. Written with her characteristic flair and passion, Nigella Fresh will delight Nigella's legions of fans.
Category: Cooking

The Rural New Yorker

Author :
ISBN : UIUC:30112072702613
Genre : Agriculture
File Size : 25.29 MB
Format : PDF, Docs
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Category: Agriculture

Woman S World

Author :
ISBN : UVA:X030770533
Genre : Home economics
File Size : 79.48 MB
Format : PDF
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Category: Home economics


Author : Pearl Violette Metzelthin
ISBN : IND:30000080848553
Genre : Cooking
File Size : 22.33 MB
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Category: Cooking

Bon App Tit

Author :
ISBN : CORNELL:31924059681555
Genre : Cooking
File Size : 60.57 MB
Format : PDF
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Category: Cooking

New York

Author :
ISBN : STANFORD:36105112357533
Genre : New York (N.Y.)
File Size : 72.91 MB
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Category: New York (N.Y.)

Ab Bookman S Weekly

Author :
ISBN : UOM:39015039275022
Genre : Antiquarian booksellers
File Size : 57.34 MB
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Category: Antiquarian booksellers

Canadian Grower

Author :
ISBN : CORNELL:31924065153003
Genre : Canada
File Size : 41.84 MB
Format : PDF, Kindle
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Category: Canada


Author :
ISBN : UOM:39015016703574
Genre : Dressmaking
File Size : 66.42 MB
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Category: Dressmaking


Author :
ISBN : HARVARD:32044092773811
Genre :
File Size : 61.27 MB
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Author :
ISBN : CORNELL:31924095729327
Genre : Cooking
File Size : 62.37 MB
Format : PDF, Docs
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Category: Cooking