THE CHEMISTRY AND BIOLOGY OF WINEMAKING

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The Chemistry And Biology Of Winemaking

Author : Ian S Hornsey
ISBN : 9781782626312
Genre : Technology & Engineering
File Size : 21.91 MB
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Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine the book discusses a wide range of topics, with particular emphasis on the organisms involved. Starting with the role of yeast in fermentation, it goes on to discuss so-called 'killer yeasts', lactic acid bacteria and the role that genetically modified organisms may have in the future. This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.
Category: Technology & Engineering

Jesus The Winemaker Satan S Most Effective Lie

Author : Al Lunden; Alice Lunden
ISBN : 9781449722456
Genre : Religion
File Size : 35.89 MB
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Satan’s most effective lie? What conceivable falsehood would be more devastating to Christianity than the false inference that Jesus was and is a maker and user of wine or of any other mind-altering drug? Jesus was a man of perfection and without sin! Is drug use not a sin? This book provides a solid and perhaps somewhat revolutionary biblical hypothesis to firmly prove that Moses did not use wine and that Jesus did not make or use any wine. This hypothesis is based entirely on the original Hebrew and Greek Scriptures, because the Hebrew word yayin and the Greek word oinos were falsely or inadequately translated into Latin and into other European languages at some time after the hostile takeover of the New Testament Church in Rome by Constantine the Great. This conclusion is supported by Strong’s Exhaustive Concordance of the Bible and by his Hebrew and Greek dictionaries, by the books of Dr. Robert P. Teachout and Dr. Samuel Bacchiocchi, by the Full Life Study Bible edited by Donald C. Stamps, and by the Hebrew-Greek Key Word Study Bible and Lexicons of Spiros Zodhiates. Satan is to blame for this false translation, as he is, as Hal Lindsey once said, “Alive and well on planet Earth—and has overwhelming power when we allow him dominion.” Those ancient words for wine and grape juice were all generic or interchangeable in literature, even until the King James Version of the Bible was printed. The original KJV is actually acceptable, but the absolute inerrancy and infallibility of Scripture have been faulted by the false translation of wine in modern Bibles since that time. Another proposed biblical hypothesis states that Satan inspired the equivalent of a hostile corporate takeover of the New Testament Church in Rome. This was done through Emperor Constantine’s agreement to cease the persecution and genocide of Christianity if he and his army were given key positions of respect or authority in the church. This resulted in the world's most powerful union of church and state, the Holy Roman Catholic Church, which has now existed for many centuries.
Category: Religion

Biology And Biotechnology Of Patagonian Microorganisms

Author : Nelda Lila Olivera
ISBN : 9783319428017
Genre : Science
File Size : 76.82 MB
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The Argentinean Patagonia offers a great diversity of scarcely explored environments suitable for the bioprospection of biotechnological relevant microorganisms. This book provides readers with a concise and clearly illustrated treatment of outstanding topics of Patagonian microbiology and biotechnology. It covers a wide range of areas interesting to several audiences such as researchers, graduate students and professionals working on the industry food. Among the main topics we will discuss examples of environmental applications, such as heavy metal and hydrocarbon bioremediation, bioprospection of valuable molecules from extremophilic bacteria and yeasts, the use of Patagonian yeasts and lactic acid bacteria in fermented foods and beverages, aquaculture probiotics and yeasts for food biopreservation.
Category: Science

A Complete Guide To Quality In Small Scale Wine Making

Author : John Anthony Considine
ISBN : 9780124079175
Genre : Technology & Engineering
File Size : 64.84 MB
Format : PDF
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As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. Understand the chemistry and sensory science at the foundation of quality wines Explore real-world examples of key analysis and application of concepts Practice methods and exercises for hands-on experience
Category: Technology & Engineering

Biology Of Microorganisms On Grapes In Must And In Wine

Author : Helmut König
ISBN : 9783540854623
Genre : Science
File Size : 49.57 MB
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The ancient beverage wine is the result of the fermentation of grape must. This n- urally and fairly stable product has been and is being used by many human societies as a common or enjoyable beverage, as an important means to improve the quality of drinking water in historical times, as therapeutical agent, and as a religious symbol. During the last centuries, wine has become an object of scientific interest. In this respect different periods may be observed. At first, simple observations were recorded, and subsequently, the chemical basis and the involvement of microorg- isms were elucidated. At a later stage, the scientific work led to the analysis of the many minor and trace compounds in wine, the detection and understanding of the biochemical reactions and processes, the diversity of microorganisms involved, and the range of their various activities. In recent years, the focus shifted to the genetic basis of the microorganisms and the molecular aspects of the cells, including metabolism, membrane transport, and regulation. These different stages of wine research were determined by the scientific methods that were known and available at the respective time. The recent “molecular” approach is based on the analysis of the genetic code and has led to significant results that were not even imaginable a few decades ago. This new wealth of information is being presented in the Biology of Microorganisms on Grapes, in Must, and in Wine.
Category: Science

The Winemaker S Answer Book

Author : Alison Crowe
ISBN : 9781603428057
Genre : Cooking
File Size : 32.95 MB
Format : PDF, Kindle
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Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Packed with encouragement and proven solutions, The Winemaker’s Answer Book will have even the most bewildered winemaker confidently bottling up batch after batch of delectable homemade wine.
Category: Cooking

The Ultimate Fruit Winemaker S Guide

Author : Dominic Rivard
ISBN : 9781441450920
Genre : Cooking
File Size : 57.62 MB
Format : PDF
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This essential text and reference offers a complete guide to fruit wines. It will prove to be invaluable for all winemakers, from the amateur to the commercial producer. Written with attention to detail and a passion for fruit wine, this book goes through the considerations for setting up a winery to the production process, designing a fruit wine recipe to suit any wine style, analysis, stability issues, packaging, marketing and sales. Covered in the book: - Detailed Overview of Fruit Wine Industry - Anatomy of Winemaking Fruits - Winemaking Techniques and Production - Laboratory Analysis and Evaluation - Award Winning Recipes - Tasting, Judging and the fine art of Balance - Manage the Business, Cost and Finance Data - Marketing, Sales and Industry Know-how - Complete List of Buyers and Importers - Plus a lot more...
Category: Cooking

Wine Microbiology And Biotechnology

Author : Graham H. Fleet
ISBN : 0415278503
Genre : Technology & Engineering
File Size : 23.41 MB
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Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.
Category: Technology & Engineering