THE CHEMISTRY AND BIOLOGY OF WINEMAKING

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The Chemistry And Biology Of Winemaking

Author : Ian S Hornsey
ISBN : 9781782626312
Genre : Technology & Engineering
File Size : 62.49 MB
Format : PDF, ePub
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Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine the book discusses a wide range of topics, with particular emphasis on the organisms involved. Starting with the role of yeast in fermentation, it goes on to discuss so-called 'killer yeasts', lactic acid bacteria and the role that genetically modified organisms may have in the future. This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.
Category: Technology & Engineering

Exam Prep For The Chemistry And Biology Of Winemaking

Author : David Mason
ISBN : PKEY:QA3320419
Genre : Education
File Size : 53.38 MB
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Biology is the natural science that studies life and living organisms, including their physical structure, chemical processes, molecular interactions, physiological mechanisms, development and evolution. This book provides over 2,000 Exam Prep questions and answers to accompany the text The Chemistry and Biology of Winemaking Items include highly probable exam items: Mediterranean Sea, Ocean acidification, Habit, Environmentalism, acclimation, air pollution, Stolon, Green Revolution, stable isotope, and more.
Category: Education

Home Winemaking For Dummies

Author : Tim Patterson
ISBN : 9780470678954
Genre : Cooking
File Size : 79.28 MB
Format : PDF, Mobi
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An informative, fun guide to making your own wine Since 2007, it's estimated that one million North Americans make their own wine. Relatively inexpensive to make (a homemade bottle costs from $2 to $4), a bottle with your own label (and own grapes) is a fantasy even someone with modest aspirations can fulfill. Author Tim Patterson, an award-winning amateur winemaker, shows how it's possible for anyone to create a great wine. In Home Winemaking For Dummies, he discusses, from grape to bottle, the art of winemaking, including whether to make wine from a kit, concentrate, juice, or grapes; and how to determine what equipment is required; select the right yeast and figure out if any other additives are required; store, age, and test wine; and evaluate the wine. Includes tips on creating fruit, fortified, and sparkling wines This fun and friendly guide will help any wine enthusiast take their love of the grape to the next level. With Home Winemaking For Dummies, you can create a wine of your very own that will even have friends and family toasting your accomplishment.
Category: Cooking

A Complete Guide To Quality In Small Scale Wine Making

Author : John Anthony Considine
ISBN : 9780124079175
Genre : Technology & Engineering
File Size : 27.56 MB
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As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. Understand the chemistry and sensory science at the foundation of quality wines Explore real-world examples of key analysis and application of concepts Practice methods and exercises for hands-on experience
Category: Technology & Engineering

Principles And Practices Of Winemaking

Author : Roger B. Boulton
ISBN : 9781475762556
Genre : Technology & Engineering
File Size : 49.99 MB
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This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.
Category: Technology & Engineering

Choice

Author :
ISBN : UCSC:32106017982452
Genre : Academic libraries
File Size : 24.92 MB
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Category: Academic libraries

The Encyclopedia Of Home Winemaking

Author : André Vanasse
ISBN : 1770706240
Genre : Reference
File Size : 41.13 MB
Format : PDF, Kindle
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Clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.
Category: Reference

Postmodern Winemaking

Author : Clark Smith
ISBN : 9780520958548
Genre : Cooking
File Size : 34.80 MB
Format : PDF
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In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
Category: Cooking