THE CHEESE AND I

Download The Cheese And I ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to THE CHEESE AND I book pdf for free now.

The Cheese And I

Author : Matt Feroze
ISBN : 9781782431787
Genre : Biography & Autobiography
File Size : 54.68 MB
Format : PDF, Docs
Download : 168
Read : 1226

Matt Feroze had a rather unusual dream: to become a cheesemonger in the highly competitive French cheese industry. To accomplish this, however, he would have to make huge sacrifices: give up a good job as an accountant in England and say goodbye to his friends and family, moving to a country in which he struggled with the language and knew next to nothing about the profession he wished to enter. Yet only a year later he was being crowned Champion de France des Fromagers, beating veteran French cheesemongers to the title and opening up a wealth of new opportunities for himself. The Cheese and I is the remarkable story of how he pulled off such an incredible feat. This is the inspirational tale of how an Englishman sacrificed so much to pursue and realize his goal, and proves that, with enough determination, it is possible to achieve anything you desire.
Category: Biography & Autobiography

The Cheese Trap

Author : Neal D Barnard
ISBN : 9781455594665
Genre : Health & Fitness
File Size : 63.6 MB
Format : PDF, Docs
Download : 797
Read : 718

New York Times bestselling author Dr. Neal Barnard reveals the shocking truth about cheese-the dangerous addiction that is harming your health-and presents a radical program to lose weight and feel great. We've been told that dairy does a body good, but the truth is that cheese can be dangerous. Loaded with calories, fat, and cholesterol, cheese can make you gain weight and leads to a host of health problems like high blood pressure and arthritis. Worse, it contains mild opiates that make it additive, triggering the same brain receptors as heroin and morphine. In THE CHEESE TRAP, Dr. Neal Barnard presents a comprehensive program to help readers break free of their cheese addiction so they can lose weight, boost energy, and improve their overall health. This easy-to-follow diet features a treasury of healthy recipes that will tame even the toughest cravings-from pizza, to lasagna, to ice cream and cheesecake.
Category: Health & Fitness

Cheese Dairy

Author : Steven Lamb
ISBN : 9781408896570
Genre : Cooking
File Size : 47.64 MB
Format : PDF
Download : 754
Read : 1172

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese. There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods – as you'd hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.
Category: Cooking

The Life Of Cheese

Author : Heather Paxson
ISBN : 9780520270183
Genre : Social Science
File Size : 30.20 MB
Format : PDF, Mobi
Download : 244
Read : 747

"The Life of Cheese is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of Meals to Come: A History of the Future of Food "Heather Paxson's lucid and engaging book, The Life of Cheese, is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descriptions of their farms, cheese plants and cheese caves. While she beguiles you with the stories and tastes of cheeses from Vermont, Wisconsin and California, she also asks you to envision a post-pastoral ethos in the making. This ethos reconsiders contemporary beliefs about America's food commerce and culture, reimagines our relationship to the natural world, and redefines how we make, eat, and appreciate food. For cheese aficionados, food activists, anthropologists and food scholars alike, reading The Life of Cheese will be a transformative experience." Amy Trubek, author of The Taste of Place: A Cultural Journey into Terroir
Category: Social Science

Cheese

Author : Willem Elsschot
ISBN : 9781846884191
Genre : Fiction
File Size : 86.98 MB
Format : PDF, Docs
Download : 185
Read : 846

When the ambitious but inept clerk Frans Laarmans is offered a job managing an Edam distribution company in Antwerp, he jumps at the chance, despite his professed dislike for cheese in all its forms. He soon finds himself submerged in a bureaucratic nightmare as his complete incompetence becomes apparent. Meanwhile, his offices fill up with a seemingly infinite supply of the distinctive red-skinned cheeses, which he has no idea how to sell.Skewering the pomposity of big business while revealing how an entrepreneurial spirit can often be a mask for buffoonery, Willem Elsschot's Cheese combines comedy and pathos in its depiction of a man trying to progress beyond his limited skill set. As poignant as it is funny, Cheese will appeal to anyone who has suffered the endless indignities of office life.
Category: Fiction

The Cheese And The Worms

Author : Carlo Ginzburg
ISBN : 9781421409894
Genre : History
File Size : 56.93 MB
Format : PDF, Mobi
Download : 136
Read : 836

The Cheese and the Worms is an incisive study of popular culture in the sixteenth century as seen through the eyes of one man, the miller known as Menocchio, who was accused of heresy during the Inquisition and sentenced to death. Carlo Ginzburg uses the trial records to illustrate the confusing political and religious conditions of the time. For a common miller, Menocchio was surprisingly literate. In his trial testimony he made references to more than a dozen books, including the Bible, Boccaccio's Decameron, Mandeville's Travels, and a "mysterious" book that may have been the Koran. And what he read he recast in terms familiar to him, as in his own version of the creation: "All was chaos, that is earth, air, water, and fire were mixed together; and of that bulk a mass formed—just as cheese is made out of milk—and worms appeared in it, and these were the angels." Ginzburg’s influential book has been widely regarded as an early example of the analytic, case-oriented approach known as microhistory. In a thoughtful new preface, Ginzburg offers his own corollary to Menocchio’s story as he considers the discrepancy between the intentions of the writer and what gets written. The Italian miller’s story and Ginzburg’s work continue to resonate with modern readers because they focus on how oral and written culture are inextricably linked. Menocchio’s 500-year-old challenge to authority remains evocative and vital today. -- Lauro Martines
Category: History

Charlie And The Cheese And Onion Crisps And Charlie And The Cat Flap

Author : Hilary Mckay
ISBN : 9781444919233
Genre : Juvenile Fiction
File Size : 61.14 MB
Format : PDF, Kindle
Download : 132
Read : 296

Charlie is an irresistibly funny little brother who manages to get into all kinds of scrapes. Whether he's trying to hinder or help his brother Max and best friend Henry, trouble is guaranteed! Cheese and Onion Crisps Henry knows there's something wrong when Charlie gives up cheese and onion crisps. Will the Truly Amazing Smarties Trick bring things back to normal? Cat Flap Charlie and Henry are planning the best sleepover ever, and have even laid down some ground rules: no itching powder, no dead flies and no super soakers. But the evening doesn't turn out quite how they planned . . .
Category: Juvenile Fiction

Microbiology And Biochemistry Of Cheese And Fermented Milk

Author : B.A. Law
ISBN : 0751403466
Genre : Technology & Engineering
File Size : 43.98 MB
Format : PDF, ePub, Docs
Download : 317
Read : 197

This new edition follows the successful structure of the first edition bringing together information on a wide range of fermented dairy products. It takes particular account of the profound influence that modern biotechnological sciences are having on the traditional biotechnology of dairy fermentations. For example, the taxonomy of lactic acid bacteria and of dairy pathogenic bacteria has been revolutionized in the past decade by the adoption of molecular biology techniques. Another important feature is the inclusion of a new chapter on the sensory evaluation of dairy flavors. This is a book for dairy scientists and technologists, both industrial and academic, particularly food chemists, dairy microbiologists and biotechnologists. It will also be an essential reference source for those in product development, processing and marketing, as well as regulatory officials in dairy companies and government laboratories.
Category: Technology & Engineering

The Cheese Lover S Cookbook Guide

Author : Paula Lambert
ISBN : 0743213289
Genre : Cooking
File Size : 75.51 MB
Format : PDF, ePub, Mobi
Download : 642
Read : 975

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.
Category: Cooking