THE BUMPER BOOK OF MARMITE

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The Bumper Book Of Marmite

Author : Anonymous
ISBN : 1906650128
Genre : Cooking
File Size : 20.57 MB
Format : PDF, Docs
Download : 634
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A long time ago, in a factory far, far away... a spread was born that would divide the peoples of this planet for centuries to follow. They were and still are split: there are those who love and those who hate. This book is for all who have ever so much as tasted, sniffed, scoffed at or rejected this particular spread, the most celebrated of all storecupboard icons: the one, the only, the irrepressible Marmite! Beautiful archive imagery, a full as-interesting-as-we-can-make-it history, glorious Marmite menu ideas, jolly clever ideas for jar-scraping and such-like and a bombardment of visual bits and bobs that prove just how very profound an effect this dark, mysterious yeast extract has had upon our culture, our homes, our hearts... our breath.
Category: Cooking

The Marmite Cookbook

Author : Paul Hartley
ISBN : 1904573096
Genre : Cooking
File Size : 41.66 MB
Format : PDF, Docs
Download : 423
Read : 238

The incredible bestseller: over a quarter of a million copies have been sold to date. A love-it-or-hate-it gift book that celebrates one of the great icons of the British store-cupboard. Packed with great recipes, delightful illustrations and hilarious Marmite-related anecdotes, The Marmite Cookbook by Paul Hartley is the ultimate celebration of the 100-year-old icon beloved of gourmets, gourmands and trencherman alike. Even those that hate it will love it! A perfect combination of great recipes, eye-catching design, and witty, fascinating anecdote.
Category: Cooking

The Marvellous Miniature Marmite Cookbook

Author : Paul Hartley
ISBN : 9781906650544
Genre : Cooking
File Size : 69.81 MB
Format : PDF
Download : 811
Read : 1077

For all lovers and haters of the delicious/disgusting brown gold spread, this is a miniature kitchen companion to service big savoury appetites everywhere.
Category: Cooking

The Marmite World Cookbook

Author : Paul Hartley
ISBN : 1906650365
Genre : Cooking
File Size : 29.78 MB
Format : PDF, Mobi
Download : 219
Read : 427

In 2003, The Marmite Cookbook was published and quickly became the surprise bestseller of Christmas 2003. Now there's another! Love it or hate it, there's no ignoring Marmite. The original Marmite Cookbook was described as being possibly the most divisive cookbook ever, in which case The Marmite World Cookbook must be a very close second. Paul Hartley's culinary magic sees Marmite infiltrate itself into some of the finest and most far-flung cuisines of the world ... slowly mingling into the tagines of North Africa and making audacious appearances in everything from Chicken Caesar Salad to Mexican Beanpot with Cornmeal Dumplings. Marmite pops up in Thai-style Oxtail Soup, Georgian Feast Bread, and Rump Steak Kebabs, and it even makes a cameo appearance in Jamaican Curried Goat. There really is no stopping this versatile spread in its globetrotting quest to lift great dishes to new-found Marmitey heights. As well as being packed with fabulous recipes, The Marmite World Cookbook is full of anecdotes, trivia and irresistible photography, making it a truly indispensable book for the Marmite faithful.
Category: Cooking

Secrets Of Scandinavian Cooking Scandilicious

Author : Signe Johansen
ISBN : 9781444734652
Genre : Cooking
File Size : 39.61 MB
Format : PDF, ePub, Docs
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Read : 678

We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and long winter walks - and the pleasure of sharing good food with friends around the kitchen table. Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect smorrebrod for a speedy Scandi lunch, and discover some very more-ish cakes and biscuits to accompany your afternoon cuppa.From cinnamon chestnut bread, cardamom cream buns and home-made gravadlax to soups, salads, smoothies and much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia and trained by the best British chefs, shows us that it's not all herrings and meatballs... although you will find them in here too. Fresh, light, surprisingly indulgent, this is food to lift your spirits - it's quite simply Scandilicious!
Category: Cooking

The Colman S Mustard Cookbook

Author : Paul Hartley
ISBN : 1904573150
Genre : Cooking
File Size : 41.71 MB
Format : PDF, ePub, Docs
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Read : 806

Paul Hartley brings his inimitable skills to creating 50 searingly hot recipes for lovers of the much loved, iconic yellow sauce from Norwich. When, way back in 1814. Jeremiah Colman created this zesty mustard he couldn't have envisaged in his wildest dreams the scorching impact that his heart-stoppingly hot condiment would have upon the British palate. Paul Hartley has assembled The Colman's Mustard Cookbook, an amazing collection of recipes, from Smoked Salmon with Sweet Mustard Sauce to Sausage and Cider Hotpot, from Devilled Chicken Drumsticks to Sweet Potato and Mustard Mash. A recipe book of blistering proportions that should be accompanied by a large glass of water!
Category: Cooking

Scandilicious Baking

Author : Signe Johansen
ISBN : 9781444734690
Genre : Cooking
File Size : 28.86 MB
Format : PDF, Docs
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Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns. Following on from the success of SECRETS OF SCANDINAVIAN COOKING...SCANDILICIOUS, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish müsli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside-down blueberry cake - perfect for summer entertaining. Dipping into seasonal fare, and finishing with a chapter on Christmas treats and gifts, SCANDILICIOUS BAKING will soon become a kitchen favourite.
Category: Cooking

The Lea Perrin S Worcestershire Sauce Cookbook

Author : Paul Hartley
ISBN : 1904573290
Genre : Cooking
File Size : 31.92 MB
Format : PDF, Mobi
Download : 118
Read : 743

Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Heinz Tomato Ketchup, Lyle's Golden Syrup... and Worcestershire Sauce. So here are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from almost 175 years of the nation's favourite Worcestershire sauce.
Category: Cooking

The Heinz Tomato Ketchup Cookbook

Author : Paul Hartley
ISBN : 1904573762
Genre : Cooking
File Size : 84.87 MB
Format : PDF, Kindle
Download : 930
Read : 989

First produced from a secret recipe devised by Henry J. Heinz in 1876, Heinz Tomato Ketchup is one of the most iconic and recognisable brands in the world. This colourful and entertaining gift recipe book celebrates this much-loved sauce in all its glory - history, recipes, food photography and beautiful archive material as well as hilarious trivia and anecdotes. Paul Hartley's collection of original recipes shows how Heinz Ketchup can be more than just a dollop on the side of your plate, and how it can be used to transform recipes from the bland to the delicious.
Category: Cooking

The Horlicks Cookbook

Author : Paul Hartley
ISBN : 1906650314
Genre : Cooking
File Size : 83.78 MB
Format : PDF
Download : 728
Read : 930

Yet another fantastic storecupboard title in Paul Hartley's ever-popular series. The Horlicks Cookbook Demonstrating the versatility of this much-loved malt powder, Hartley has, in his latest addition to a tantalising line-up of storecupboard cookbooks, expanded his repertoire to include a wonderfully zestful and far from rest-inducing selection of recipes that will do more than just help you unwind for a good night's sleep. With everything from exotic and tasty savoury dishes to irresistible sweet treats, this latest in his storecupboard series is guaranteed NOT to put you to sleep!
Category: Cooking