THE BOOK OF MARMALADE

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The Book Of Marmalade

Author : C. Anne Wilson
ISBN : 9780812217278
Genre : Cooking
File Size : 20.21 MB
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Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its fortunes up to the present day. She tells how the Portuguese learned from the Moors to eat quince marmalade, and how its characteristic Arab flavorings enhanced its appeal to the Europeans. Marmalade's varied roles—as a gift, as a sweetmeat, as a medicine, and as an aphrodisiac-are all discussed in The Book of Marmalade. The book concludes with dozens of recipes, new and traditional, in which marmalade is the star ingredient.
Category: Cooking

Marmalade

Author : Sarah Randell
ISBN : 9781473662612
Genre : Cooking
File Size : 39.51 MB
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This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books. If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329. From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the kitchen as the preserving pan bubbles away on the stove, there is something deeply satisfying about the annual ritual of making marmalade and piling the pantry shelves high with neatly labeled jars of glistening preserves. Once you've perfected the set and balanced the bittersweet flavour in your traditional orange marmalade, you might experiment with different fruits, or try adding alcohol, essences or spices - cardamom, ginger or a hint of bergamot - but after that, what to do with all those pots of citrus perfection? A jar or two to friends and family, another for the breakfast table... and then what? It's time to start using it for baking and cooking. From Christmas ham to rhubarb and marmalade trifle, and from chocolate fondants with bitter orange centres to marmalade marguerites, here is all the inspiration you need to make the most of marmalade right through the year.
Category: Cooking

Paddington S Little Book Of Marmalade

Author : Michael Bond
ISBN : 9780007269464
Genre : Marmalade
File Size : 62.92 MB
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This gift book is a celebration of Paddington's love for marmalade and contains a charming selection of Paddington's unconventional words of wisdom, facts about marmalade, unusual uses and even ideas for sticky treats!
Category: Marmalade

The Little Marmalade Cat Book

Author : David Taylor
ISBN : 0671709860
Genre : Technology & Engineering
File Size : 71.79 MB
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Category: Technology & Engineering

The Marmalade Pony

Author : Linda Newbery
ISBN : 0590557424
Genre :
File Size : 67.70 MB
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Marmalade

Author : Elizabeth Field
ISBN : 0762443049
Genre : Cooking
File Size : 78.74 MB
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There's nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads. When winter sets in, so does citrus season, opening up a world of possibilities for all kinds of sweet—and even savory—marmalades for spreading on toast and eating straight out of the jar. With half of its recipes devoted to marmalades of all stripes, the book also includes recipes that use marmalade. With 50 recipes to choose from, try the Bitter Orange Marmalade with Rosewater and Almonds; Cherry Marmalade; Double Ginger Pear Marmalade; Red Onion Marmalade; and more. Recipes for buttermilk biscuits, brown soda bread, and rugelah all serve as excellent vehicles for the bittersweet preserves, and you can make a meal of it with Marmalade Roast Duck or Glazed Country Ham, among others.
Category: Cooking

Marmalade Season

Author : Katie Campbell
ISBN : UOM:39015056842431
Genre :
File Size : 24.50 MB
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Marmalade Me

Author : Jill Johnston
ISBN : 0819563145
Genre : Performing Arts
File Size : 84.3 MB
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The early work of a profoundly influential dance and cultural critic available now in an expanded edition. Originally published in 1971, MARMALADE ME achieved cult status as Jill Johnston's critical reputation grew. Reissued here with 18 previously uncollected articles, the book provides a fascinating view of the '60s and of one of the art world's most influential voices. 13 illustrations.
Category: Performing Arts

Mr Marmalade

Author : Noah Haidle
ISBN : 9780822221425
Genre : Drama
File Size : 33.13 MB
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YELLOW FACE is that rarity in theater, a pungent play of ideas with a big heart. Picaresque tale brings to the national discussion about race three much-needed commodities: a sense of humor a mile wide, an even-handed treatment and a hopeful, healing vis LAST OF THE BOYS is to the Vietnam war what Angels In America was to the AIDS crisis. --Talkin' Broadway. Dietz has conjured the 1960s and the war in Vietnam better than any playwright has managed to date. Ghosts appear and disappear in this play...and th
Category: Drama

The Blue Chair Jam Cookbook

Author : Rachel Saunders
ISBN : 9781449401986
Genre : Cooking
File Size : 80.38 MB
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Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique jam maker's perspective on fruit. Rachel combines nostalgia with a modern, sustainable approach to creating fresh and vividly flavored preserves. The recipes are divided into chapters based on the seasons, and each chapter is organized by month and type of fruit. Sample recipes include Strawberry-Marsala Jam with Rosemary, Italian Lemon Marmalade, and Early Girl Tomato Jam. More than 100 stunning photographs by Sara Remington illustrate each part of the preserving process--from the different stages of cooking to testing for doneness to the final canning stage. Each recipe includes an approximate yield and a suggested shelf life, in addition to details on recommended equipment, including Rachel's beloved copper jam pot. The Blue Chair Jam Cookbook gives all measurements by weight rather than volume, making it the most exact and reliable American jam book on the market. More than 20 recipe variations are provided, along with detailed information about common and rare fruits, hybrid varieties, and flavor combinations. Nothing is left to chance or overlooked; Rachel explains every aspect of jam and marmalade making in step-by-step detail. The Blue Chair Jam Cookbook is a one-of-a-kind, must-have resource for home and professional cooks alike.
Category: Cooking