THE BEST OF JUST FOUR INGREDIENTS

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Top Bananas

Author : Claire McDonald
ISBN : 9781408850480
Genre : Cooking
File Size : 40.34 MB
Format : PDF, Kindle
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The Mumsnet family cookbook ? for parents, by parents You've woken up with bed-head, there's breakfast to be made, children to be taken to school, lunches to be packed and jobs to go to. You all get home, a playmate comes over at the last minute, your plans fall by the wayside, everyone's clamouring for food? It can be hard feeding a family, and it can be even harder to come up with new, healthy and exciting ideas that will inspire you, let alone your children. But there's no reason to fret. Top Bananas! brings you a collection of 120 tasty and hassle-free recipes ? recommended, tweaked, tried and tested by real-life mums. Without sermonising, it provides heaps of helpful advice and nutritional information, and the top ten recipes in these twelve categories: Breakfast, Packed Lunch, Soup, Fast Food, Sunday Lunch, Veggies, Slow Cooking, One Pot Wonders, Cooking with Children, Party Food, Pudding and Baking. Suitable for children and grown-ups alike, the recipes include: one-pot lentil chicken, speedy noodle soup, beef stifado, kid-friendly curry, rock and sausage rolls, the jammiest of tarts, ice cream cone cakes and great balls of broccoli (a sure-fire way to get your kids eating greens). With a sprinkling of wit, a foreword from Mumsnet founder Justine Roberts, and beautiful colour photography throughout, this sassy book will add excitement and fun to family cooking ? and you'll never be stuck for ideas again.
Category: Cooking

From Bangkok To Bali In 30 Minutes

Author : Theresa Volpe Laursen
ISBN : 1558322353
Genre : Cooking
File Size : 68.30 MB
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The authors present 165 fabulous recipes that use ingredients now found in supermarkets everywhere to create home-cooked southeast Asian meals in less than half an hour.
Category: Cooking

Fuss Free Food With Four Ingredients

Author : Joanna Farrow
ISBN : 1844760197
Genre : Cooking
File Size : 62.53 MB
Format : PDF, ePub, Mobi
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An essential cookbook for anyone with a busy lifestyle. Each tasty recipe requires only four ingredients or less and can be made in under fifteen minutes.
Category: Cooking

Flavor The Science Of Our Most Neglected Sense

Author : Bob Holmes
ISBN : 9780393244434
Genre : Science
File Size : 20.93 MB
Format : PDF, ePub, Mobi
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A journey into the surprising science behind our flavor senses. Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don’t know enough about to describe—or appreciate—fully. In this delightful and compelling exploration of our most neglected sense, veteran science reporter Bob Holmes shows us just how much we’re missing. Considering every angle of flavor from our neurobiology to the science and practice of modern food production, Holmes takes readers on a journey to uncover the broad range of factors that can affect our appreciation of a fine meal or an exceptional glass of wine. He peers over the shoulders of some of the most fascinating food professionals working today, from cutting-edge chefs to food engineers to mathematicians investigating the perfect combination of pizza toppings. He talks with flavor and olfactory scientists, who describe why two people can experience remarkably different sensations from the same morsel of food, and how something as seemingly unrelated as cultural heritage can actually impact our sense of smell. Along the way, even more surprising facts are revealed: that cake tastes sweetest on white plates; that wine experts’ eyes can fool their noses; and even that language can affect our sense of taste. Flavor expands our curiosity and understanding of one of our most intimate sensations, while ultimately revealing how we can all sharpen our senses and our enjoyment of the things we taste. Certain to fascinate everyone from gourmands and scientists to home cooks and their guests, Flavor will open your mind—and palette—to a vast, exciting sensory world.
Category: Science

No Crumbs Left

Author : Teri Turner
ISBN : 9781328558121
Genre : Cooking
File Size : 87.57 MB
Format : PDF, ePub, Docs
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The best-selling cookbook with delicious and healthful recipes from the beloved blog NoCrumbsLeft.com–fully endorsed by Whole30 As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri’s love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. “Don’t be afraid to fail: it’s just food,” is one of her mantras. Teri’s passion is evident on every page of her first cookbook, as she leads readers through a discovery of new flavors and spice combinations and teaches people to trust their cooking instincts. Teri’s recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. The impossibly easy Sugar Snap Pea Salad features two of Teri’s signature Magic Elixirs, Green Goddess Dressing and Smoky Pepitas, which are both made in advance and kept on hand to elevate countless meals. Her signature Marinated Red Onions, 999 Island Dressing, Gomasio, and Spicy Almond Sauce are true secret weapons. The Family chapter features the special recipes her own children grew up with and evoke home, love, and motherhood. Teri considers this book a love letter to her mother, and woven throughout are tips and favorite quotes to bring you right into her kitchen, where there is always an extra seat at the table.
Category: Cooking

The Miso Book

Author : John Belleme
ISBN : 0757000282
Genre : Cooking
File Size : 89.95 MB
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For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported miso's use as an effective therapeutic aid in the prevention and treatment of a range of disorders. Part One of this guide begins with miso basics—its types and uses. A chapter called “Miso Medicine” then details this superfood's healing properties and role in maintaining good health. Easy directions for making miso at home are also found in Part One. Then Part Two presents over 140 healthy recipes in which miso is used in dips, spreads, soups, and much more. Whether you are in search of healthful foods or you simply want a delicious new take on old favorites, The Miso Book may be just what the doctor ordered.
Category: Cooking

Reinvention

Author : Brian Tracy
ISBN : 9780814413470
Genre : Business & Economics
File Size : 55.48 MB
Format : PDF, Kindle
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If you knew you couldn’t fail, what is the greatest thing you would dare to dream? Is the job you now have the one you’ve always wanted? Do you work with the kind of people you’d like to work with? As personal success expert Brian Tracy can attest, it’s not until you deal with the dissatisfactions of the present that you can move onward and upward to create the wonderful future that is possible for you. And it is possible. In Reinvention, Brian Tracy reveals how every one of us is engineered for success, and with the right focus, can remake ourselves and put an end to the chronic stress, unhappiness, and dissatisfaction we might feel in our careers and lives. This unique, life-altering book gives readers an interactive series of exercises they can use to focus on what they really want for themselves, and: take control of their careers • turn unexpected shakeups and turbulence into positive occasions for growth • dramatically improve their earning ability • develop the self-confidence to take the kind of risks that lead to rapid advancement • decide on and get the job they really want • set clear goals for their lives • write resumes that get results • determine their own salary range We live in a time of rapid change...but also of unprecedented opportunity. This book supplies readers with a proven system they can use to turn their greatest dreams into reality!
Category: Business & Economics

Backstage With Julia

Author : Nancy Verde Barr
ISBN : 9780544177468
Genre : Cooking
File Size : 65.24 MB
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You’ll love this intimate portrait of the inimitable Julia Child by Nancy Verde Barr, her executive chef and friend for twenty-four years. Brimming with anecdotes, memorabilia, and snapshots, Backstage with Julia conveys Julia’s generosity, her boundless energy, and her love of food and life. This loving memoir celebrates the adventurous, unassuming essence of the chef who seasoned American palates and heightened our appreciation of food.
Category: Cooking

The Bulletin

Author :
ISBN : STANFORD:36105020573171
Genre : Sydney (N.S.W.)
File Size : 73.90 MB
Format : PDF, ePub
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Category: Sydney (N.S.W.)

The Four Season Farm Gardener S Cookbook

Author : Barbara Damrosch
ISBN : 9780761176817
Genre : Cooking
File Size : 64.1 MB
Format : PDF
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Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.
Category: Cooking