THE BAKING JOURNAL

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Food Engineering Aspects Of Baking Sweet Goods

Author : Servet Gulum Sumnu
ISBN : 1420052772
Genre : Technology & Engineering
File Size : 41.25 MB
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Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored in current baking books, Food Engineering Aspects of Baking Sweet Goods explores important topics in understanding the baking process and reviews recent technological advances. With contributions from various international authorities on food science, engineering, and technology, the book covers the rheology of cake batter and cookie dough, cake emulsions, the physical and thermal properties of sweet goods, and heat and mass transfer during baking. It also presents the science of soft wheat products, including the quality of soft wheat, the functions of ingredients in the baking of sweet goods, and the chemical reactions during processing. In addition, the contributors discuss cake and cookie technologies as well as recent advances in baking soft wheat products. The final chapter examines the nutritional issues of consuming fats and sugars and presents general strategies for substituting fats and sugars in baked products. Taking an engineering approach to the field, this volume delineates the complex food process of baking, from ingredients to production to finished product.
Category: Technology & Engineering

Engineering Aspects Of Cereal And Cereal Based Products

Author : Raquel de Pinho Ferreira Guine
ISBN : 9781439887035
Genre : Technology & Engineering
File Size : 46.24 MB
Format : PDF, Kindle
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Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in technological developments in agricultural cultivation and processing for cereal scientists, food engineers, and students. Cereals include a vast number of biochemical entities, very diverse in composition and properties, as well as technological abilities. The text discusses cereal production, which varies according to cultural practices, type of cereal, cultivar, and region. It also addresses transportation, storage, and cereal quality—important at every phase from harvest to production. Chapters cover technological operations such as wet and dry milling and extrusion, and they address particular processing operations that are subject to improvements, including bread and confectionary baking. The text also examines malting, rice processing, breakfast cereals, and pasta. In addition, it explores new trends in cereal-based products and the effects of processing on nutritional and functional properties of cereal products. This book discusses the basic elements of cereal technology, from production to transformation, including the most important processing operations in cereal technology, with emphasis on the engineering aspects.
Category: Technology & Engineering

Bakery Products

Author : Y. H. Hui
ISBN : 9780470276327
Genre : Technology & Engineering
File Size : 60.71 MB
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Category: Technology & Engineering

Computational Fluid Dynamics In Food Processing 2e

Author : Da-Wen Sun
ISBN : 9781351263474
Genre : Science
File Size : 69.45 MB
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Since many processes in the food industry involve fluid flow and heat and mass transfer, Computational Fluid Dynamics (CFD) provides a powerful early-stage simulation tool for gaining a qualitative and quantitative assessment of the performance of food processing, allowing engineers to test concepts all the way through the development of a process or system. Published in 2007, the first edition was the first book to address the use of CFD in food processing applications, and its aims were to present a comprehensive review of CFD applications for the food industry and pinpoint the research and development trends in the development of the technology; to provide the engineer and technologist working in research, development, and operations in the food industry with critical, comprehensive, and readily accessible information on the art and science of CFD; and to serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions. This will continue to be the purpose of this second edition. In the second edition, in order to reflect the most recent research and development trends in the technology, only a few original chapters are updated with the latest developments. Therefore, this new edition mostly contains new chapters covering the analysis and optimization of cold chain facilities, simulation of thermal processing and modeling of heat exchangers, and CFD applications in other food processes.
Category: Science

Heat Transfer In Food Processing

Author : S. Yanniotis
ISBN : 9781853129322
Genre : Technology & Engineering
File Size : 64.16 MB
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Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.
Category: Technology & Engineering

Baking Journal

Author : Jennifer Rose
ISBN : 1092578641
Genre :
File Size : 30.37 MB
Format : PDF
Download : 318
Read : 179

Rose's Journals Baking Journal - This fun, stylish and feminine writing journal has 100 Dot Grid Pages measuring 6" x 9" in size (close to A4 in size), making a perfect gift for women who love Baking. This Composition Notebook has a beautiful sturdy cover, perfect bound, for a beautiful look and feel. This notebook is perfect for note taking, journaling, write down ideas, everything you need to improve your Baking skills. It makes a great Christmas or birthday gift for your mom, sister, cousin, grandmother or girlfriend. This journal is great for taking notes, jotting lists, doodling, brainstorming. Features: Soft sturdy beautiful softcover featuring a cute bright yellow fresh lemon theme Measurements: 6"x9" (close to A4 in size) 100 numbered pages Dot Grid pages perfect for writing, journaling or taking notes
Category:

Journal

Author :
ISBN : CHI:78117505
Genre : Pennsylvania
File Size : 76.79 MB
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Category: Pennsylvania

The Queen Of Baking

Author : B. Angel
ISBN : 1092110992
Genre :
File Size : 51.61 MB
Format : PDF
Download : 355
Read : 634

108 pages, your favorite recipes, space for entering ingredients and doses, space for notes (for example, baking time or special activities) A notebook for every lady, a great gift for each wife, mother, grandma and daughter Specifications: Cover Finish: Gloss Dimensions: 6" x 9" (15.24 x 22.86 cm) Interior: Blank Reciepe, White Paper, Pages: 110
Category: