The Back In The Day Bakery Cookbook

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The Back In The Day Bakery Cookbook

Author : Cheryl Day
ISBN : 9781579656157
Genre : Cooking
File Size : 34.1 MB
Format : PDF, ePub, Docs
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More Back in the Day Bakery favorites: “Fans of Southern baking (not to mention baking in general) will want to add it to their collection” (Publishers Weekly). Cheryl and Griffith Day, authors of the New York Times–bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than one hundred new recipes, including some of the bakery’s most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff’s fans nationwide. “Cheryl and Griff Day continue to share the love and homemade goodness in their second cookbook. If you thought it just couldn’t get any better, you’re in for a treat. Warning: Eat before reading!” —Carla Hall, cohost of The Chew and author of Carla’s Comfort Foods “Baking magic.” —Southern Living “Sensational, homey desserts.” —Food & Wine
Category: Cooking
The Back in the Day Bakery Cookbook
Language: un
Pages: 272
Authors: Cheryl Day, Griffith Day
Categories: Cooking
Type: BOOK - Published: 2012-03-06 - Publisher: Artisan Books

More Back in the Day Bakery favorites: “Fans of Southern baking (not to mention baking in general) will want to add it to their collection” (Publishers Weekly). Cheryl and Griffith Day, authors of the New York Times–bestselling Back in the Day Bakery Cookbook, are back with more recipes to make
Back in the Day Bakery Made with Love
Language: un
Pages: 312
Authors: Cheryl Day, Griffith Day
Categories: Cooking
Type: BOOK - Published: 2015-03-24 - Publisher: Artisan Books

Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to
The Back in the Day Bakery Cookbook
Language: un
Pages:
Authors: Cheryl Day, Griffith Day
Categories: Confectionery
Type: BOOK - Published: 2012 - Publisher:

Fire up your oven with recipes from what Paula Deen calls one of the must-eat-at-places in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff
The Artisanal Kitchen: Party Cakes
Language: un
Pages: 112
Authors: Griffith Day, Cheryl Day
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Artisan Books

Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake magic—coconut, red velvet, carrot with cream cheese frosting,
The Artisanal Kitchen: Baking for Breakfast
Language: un
Pages: 112
Authors: Cheryl Day, Griffith Day
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Artisan Books

Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic