The Back Country Kitchen 2

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Outward Bound Backcountry Cooking

Author : Molly Absolon
ISBN : 9780762792764
Genre : Sports & Recreation
File Size : 57.13 MB
Format : PDF, Docs
Download : 859
Read : 1109

Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals. In partnership with outdoor leader Outward Bound, this book combines expert instruction with practical tips to ensure a fun and a satisfying meal for your next outdoor adventure. About Outward Bound: Outward Bound is the premier provider of experience-based outdoor leadership programs for teens, adults and professionals. Outward Bound is a non-profit educational organization and expedition school that serves people of all ages and backgrounds through active learning expeditions that inspire character development, self-discovery and service both in and out of the classroom. Outward Bound excels in curricula developed for struggling teens, groups with specific health, social or educational needs and business and professional organizations.
Category: Sports & Recreation
Outward Bound Backcountry Cooking
Language: en
Pages: 128
Authors: Molly Absolon
Categories: Sports & Recreation
Type: BOOK - Published: 2013-01-01 - Publisher: Rowman & Littlefield

Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals. In partnership with outdoor leader Outward Bound, this book
Dirty Gourmet
Language: en
Pages: 256
Authors: Emily Nielson, Aimee Trudeau, Mai-Yan Katherine Kwan, Dirty Gourmet
Categories: Sports & Recreation
Type: BOOK - Published: 2018-04-06 - Publisher: Mountaineers Books

DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet”
Mrs. Restino's Country Kitchen
Language: en
Pages: 311
Authors: Susan Restino
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Shelter Publications, Inc.

Collects a variety of natural food recipes for appetizers, soups and stocks, vegetables in season, herbs and condiments, sauces and marinades, fish, meats, poultry, bread, and desserts
Secrets from a Country Kitchen
Language: en
Pages: 192
Authors: Lucy Young
Categories: Cooking
Type: BOOK - Published: 2012-06-30 - Publisher: Random House

In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy
Harlequin Intrigue July 2013 - Bundle 2 of 2
Language: en
Pages: 395
Authors: Paula Graves, HelenKay Dimon, Beverly Long
Categories: Fiction
Type: BOOK - Published: 2013-07-01 - Publisher: Harlequin

Harlequin Intrigue brings you three new edge-of-your-seat romances for one great price, available now for a limited time only from July 1 to July 31! This Harlequin Intrigue bundle includes The Smoky Mountain Mist by Paula Graves, Fearless by HelenKay Dimon, and For the Baby's Sake by Beverly Long. Catch