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Australian Fish And Seafood Cookbook

Author : John Susman
ISBN : 9781743437346
Genre : Cooking
File Size : 31.9 MB
Format : PDF, ePub
Download : 918
Read : 557

Written by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles and cooking guidelines. More than 130 recipes showcase the delicious potential of the vast array of seafood available, and clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home. Accompanied throughout by striking imagery, this important book is as beautiful as it is informative, and will become the benchmark reference for anyone interested in cooking and eating fish and seafood. 'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry 'A book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.' John Lethlean
Category: Cooking

Roy S Fish And Seafood

Author : Roy Yamaguchi
ISBN : 9780307801081
Genre : Cooking
File Size : 86.25 MB
Format : PDF, ePub, Mobi
Download : 607
Read : 756

A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, ehu, opah, sea bass, lobster, squid, and scallops as well as their potential substitutions. Chef Yamaguchi has created incredible recipes for each variety of seafood, such as Roy’s Signature Blackened Ahi with Soy-Mustard Sauce, Crab and Potato-Crusted Ono with Creamed Spinach and Bacon, Pan-Seared Butterfish with Coconut Sauce and Kalua Pork Miso, and Spicy Tempura Shrimp with Mango-Avocado Salad. This collection of delicious recipes and indispensable preparation information will inform and inspire any lover of seafood. From the Hardcover edition.
Category: Cooking

My Kitchen Table 100 Fish And Seafood Recipes

Author : Rick Stein
ISBN : 9781446416440
Genre : Cooking
File Size : 40.53 MB
Format : PDF, ePub, Docs
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Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.
Category: Cooking

Doyle S Seafood Cookbook

Author : Alice Doyle
ISBN : 0732264928
Genre : Cooking (Fish)
File Size : 51.76 MB
Format : PDF, ePub, Mobi
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Presenting recipes for seafood dishes from Doyle's, the famous seafood restaurant, this new edition includes updated recipes that reflect the current menu and features photoessays encompassing images of all three Doyle's restaurants - Fish Markets, Watson's Bay, and Circular Quay.
Category: Cooking (Fish)

Fish Phipps

Author : Andy Phipps
ISBN : OCLC:682133701
Genre : Authors, Australian
File Size : 46.87 MB
Format : PDF, Mobi
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Category: Authors, Australian

Australian Cookbook 365

Author : Avery Moore
ISBN : 1790413117
Genre :
File Size : 69.22 MB
Format : PDF, Kindle
Download : 330
Read : 530

Tasting AUSTRALIAN CUISINE Right In Your Little Kitchen!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! ✩★✩ Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "Australian Cookbook 365: Tasting Australian Cuisine Right In Your Little Kitchen! (New Zealand Cookbook, New Zealand Recipes, Australian Fish And Seafood Cookbook, Australian Recipes) [Book 1]" and the ingredients from your local market, it's so much easier to enjoy the Australian flavors right in your little kitchen! Chapter 1: Occasion Recipes Chapter 2: Australian and New Zealander Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements: they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety. I hope you enjoy this cookbook. You can see more recipes from other countries such as Irish Cookbook Indian Cookbook Chinese Cookbook Vietnamese Cookbook Asian Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and have a tasty tour to Australia! Enjoy the book, Tags: australian cookbook, new zealand cookbook, new zealand recipes, australian recipes, australian recipe books, australian recipe cookbook, australian fish and seafood cookbook

Hundred Fish And Seafood Recipes

Author : Rick Stein
ISBN : 1849901589
Genre : Cooking
File Size : 63.50 MB
Format : PDF, ePub, Docs
Download : 589
Read : 306

Rick Stein's name is synonymous with fish and seafood. There is no greater authority on the subject and his recipes are renowned for their quality and flavour. Here are his top 100 fish and seafood recipes from all over the world and, divided into light meals, hearty mains, quick lunches and food to share, there is a recipe for every occasion.
Category: Cooking

The Complete Seafood Cookbook

Author : Bettina Jenkins
ISBN : 0804830711
Genre : Cooking
File Size : 45.48 MB
Format : PDF, ePub, Docs
Download : 238
Read : 781

Collects more than three hundred seafood recipes, with tips on butterflying and boning fish
Category: Cooking