THE-ART-OF-MAKING-GELATO

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The Art Of Making Gelato

Author : Morgan Morano
ISBN : 9781631065132
Genre : Cooking
File Size : 64.99 MB
Format : PDF, ePub, Mobi
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Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture. Join Chef and Gelato aficionado Morgan Morano as she shares 50 recipes for gelato and sorbetto. Enjoy traditional chocolate, sweet milk and strawberry, to Torta della Mimosa, Bombolone, Biscoff, and Acero - even Avocado gelato!
Category: Cooking

The Art Of Making Gelato

Author : Morgan Morano
ISBN : 9781937994440
Genre : Cooking
File Size : 73.42 MB
Format : PDF, ePub, Mobi
Download : 716
Read : 868

Forget ice cream! Impress your dinner guests with unique flavors, and indulge in fabulous recipes and luxurious desserts that you can make at home with Gelato & Sorbetos. Discover where these two icy desserts originated, and the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from fruit juice or flavored water and simple syrup. They're churned like ice cream to give them a soft and snowy texture. Join authors Francesco Realmutto and Salvatore Potestio as they share 50 recipes for gelato and sorbeto. Enjoy traditional chocolate, vanilla and strawberry to tiramisu, biscotti, mascarpone, hazelnut, and pistachio—even olive oil gelato!
Category: Cooking

Gelato Messina

Author : Nick Palumbo
ISBN : 9781743580981
Genre : Cooking
File Size : 89.20 MB
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‘Ice-cream is exquisite – what a pity it isn’t illegal.’ VOLTAIRE Since opening in Sydney in 2002 Gelato Messina has set the benchmark for gelato in Australia. Their aim is simple: to create the best ice cream using only the freshest ingredients and to make everything from scratch. Gelato Messina take their gelato seriously, and the results can be seen in the fabulous and crazy creations that are displayed in their shop window every day. Gelato Messina, the book, provides detailed instructions for creating the best possible gelato, with a comprehensive ‘basics’ section, covering core ingredients, balancing and composition, and equipment and method, which will radically change the way you think about making gelato. The recipes – which include instructions for both domestic and professional methods – feature gelatos made from traditional cream, yoghurt or dairy-free fruit bases, with flavours ranging from the more traditional – such as Fior di Latte, Salted Caramel, Pistachio, Chocolate and lemon – to the playful and innovative styles – such as Baklava; Elvis, the Fat Years; Rosso Antico and Marmalade; Apple Pie; Prosciutto e Melone; and Nacho Libre – that made this Sydney establishment so famous. Gelato Messina isn’t just different, it’s out of this world. ABOUT THE AUTHOR Nick Palumbo’s family hail from Messina in Sicily. After making gelato out of a factory under the name Gelativo, Nick decided to open a small gelato shop in Sydney’s Darlinghurst. Once the individual flavours had been perfected, Nick and his team went on to invent the elaborate and wonderful flavour creations that his store is now so famous for. In 2011 he opened an ice cream lab, which is responsible for the ice cream works of art and single serve cakes that fill Gelato Messina’s shop windows. Nick is also the official chef for the Carpigiani Gelato University in Australia and New Zealand, in addition to holding tasting classes at his Sydney shop.
Category: Cooking

Cocina Cubana

Author : Raquel Roque
ISBN : 9780307386014
Genre : Cooking
File Size : 65.66 MB
Format : PDF, ePub, Docs
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A collection of more than 350 classic, homestyle recipes capture the essence of Cuban cooking and culture.
Category: Cooking

Science In The Kitchen And The Art Of Eating Well

Author : Pellegrino Artusi
ISBN : 0802086578
Genre : Cooking
File Size : 69.41 MB
Format : PDF, Docs
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Read : 370

First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor - humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Category: Cooking

Talking About Global Migration

Author : Theresa Catalano
ISBN : 9781783095568
Genre : Social Science
File Size : 32.70 MB
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How do migrants describe themselves and their experiences? As the world faces a migration crisis, there is an enhanced need for educational responses to the linguistic and cultural diversity of student bodies, and for consideration of migrant students at all levels of the curriculum. This book explores the stories of over 70 migrants from 41 countries around the world and examines the language they use when talking about their move to a new country and their experiences there. The book interprets common themes from the stories using metaphor and metonymy analysis to lead to more nuanced understandings of migration that have implications for language teachers. The stories also dispel many stereotypes relating to migration, serving as a reminder to us all to consider our own language when talking about this complex subject.
Category: Social Science

Food Arts

Author :
ISBN : CORNELL:31924110489709
Genre : Food industry and trade
File Size : 42.34 MB
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Category: Food industry and trade

Chase S Calendar Of Events 2001

Author : Contemporary Books
ISBN : 0809295547
Genre : Holidays
File Size : 90.87 MB
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Includes more than 10,000 holidays, holy days, national and ethnic celebrations, astronomical phenomena, festivals, fairs, anniversaries, and other events from around the world.
Category: Holidays

Franchise Times

Author :
ISBN : CORNELL:31924059686844
Genre : Franchises (Retail trade)
File Size : 68.33 MB
Format : PDF, ePub
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Category: Franchises (Retail trade)

The Newlywed Kitchen

Author : Lorna Yee
ISBN : 9781570617225
Genre : Cooking
File Size : 21.69 MB
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According to marriage counselors, cooking together is one of the biggest complaints newlyweds bring to the table; with more than 80 recipes, this accessible book makes the kitchen a happy place for couples. From the editor of Seattle Bride and one of the Northwest's up-and-coming chefs and food writers comes a cookbook for newlyweds aimed at helping couples forge good cooking habits that will last a lifetime. Offering more than 80 recipes that gradually increase in complexity, The Newlywed Kitchen serves as the building blocks for beginner cooks as well as a guide on how to happily and peacefully cook a meal together. The book is cleverly divided into categories such as 'Carry Me Over the Threshold Starters and Snacks,' 'Who Gets the Remote Control: Comforting Pastas for Lazy Nights In,' and 'Happily Ever After Desserts and Sweets' with plenty of mouth-watering pictures. Also includes stories from happily married foodies to inspire and guide newlyweds to a lifetime of delicious meals together.
Category: Cooking