Techniques Of Lipidology

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Techniques Of Lipidology

Author : Morris Kates
ISBN : 0981375707
Genre : Lipids
File Size : 26.95 MB
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This book can be considered one of the classics in the field of lipid research and it is especially necessary in the lipidomics era, characterized by a renewed interest in the role of lipids in many cellular processes and in particular, metabolic diseases such as obesity, atherosclerosis, stroke, hypertension and diabetes.About the 3rd edition:The overall format and organization of the third edition is similar to that of the second edition, but has been considerably extended in scope and coverage. Comprehensive lists of figures, tables and equations have been added for the convenience of the reader. Finally, the book has been typeset on pages that are 35% larger than those of earlier editions. We trust that this revised edition will be useful to a wide group of experienced researchers and scientists in the fields of molecular biology, biochemistry and medical science. Techniques of Lipidology, 3rd revised edition copyright 1970-2010
Category: Lipids

New Techniques And Applications In Lipid Analysis

Author : Richard E. McDonald
ISBN : 0935315802
Genre : Science
File Size : 35.23 MB
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New Techniques and Applications in Lipid Analysis provides an informative and comprehensive reference book covering the latest and most important analytical topics in lipid chemistry. Researchers in biomedicine, food industry, food processing, product development, nutrition and dietetics, oil processing, fat substitutes, and lipid technology, as well as students in the fields of food science and nutrition, will greatly benefit from this book.
Category: Science

The Lipid Handbook With Cd Rom Third Edition

Author : Frank D. Gunstone
ISBN : 1420009672
Genre : Science
File Size : 63.61 MB
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Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that have occurred in the last decade. All chapters have been rewritten, many by new authors, to match the updated thinking and practice of modern lipid science and bring a fresh perspective to twenty years of tradition. Retaining the general structure of the previous editions, The Lipid Handbook with CD-ROM, Third Edition collates a wide range of information into a single volume. New contributions highlight the latest technologies utilized in today's lipid science such as chromatographic analysis and nuclear magnetic resonance spectroscopy. An entirely new chapter is devoted to non-food uses such as lipids as surfactants, cosmetics, and biofuels. Expanded sections illustrate a growing emphasis on lipid metabolism and the nutritional, medical, and agricultural aspects including human dietary requirements and disorders of lipid metabolism. The dictionary section is vastly expanded to cover chemical structure, physical properties, and references to thousands of lipid and lipid related molecules. The handbook now includes a CD-ROM that allows instant access to tabulated and referenced information and can be searched either as the full text or by structure or substructure. Drawing from the best minds in the field, The Lipid Handbook with CD-ROM, Third Edition presents the latest technological developments and the current and future directions and applications of lipid science to the next generation of researchers.
Category: Science

A Lipid Glossary

Author : F. D. Gunstone
ISBN : CORNELL:31924062776574
Genre : Lipids
File Size : 41.65 MB
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Category: Lipids

Handbook Chromatography Lipids

Author : Helmut K. Mangold
ISBN : 0849330378
Genre : Science
File Size : 29.58 MB
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Lipidology. Extraction and hydrolysis of lipids and some reactions of their fatty acid components. Fractionation of complex lipid mixtures. Hydrocarbons. Carbocyclic an furanoid fatty acids. Cutins and suberins. The polymeric plant and animals.
Category: Science

Lipid Chromatographic Analysis

Author : Guido V. Marinetti
ISBN : MINN:31951000017753N
Genre : Chromatographic analysis
File Size : 32.63 MB
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Category: Chromatographic analysis

Clinical Biochemistry

Author : Hans-Christoph Curtius
ISBN : UOM:39015003771485
Genre : Clinical biochemistry
File Size : 24.42 MB
Format : PDF
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Category: Clinical biochemistry

Lipid Modifications Of Proteins

Author : Patrick J. Casey
ISBN : UVA:X002644072
Genre : Science
File Size : 33.69 MB
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General Description of the Volume: This volume presents the best techniques and strategies for the study of lipid modified proteins, with particular emphasis on methods which evaluate the functional significance or biological impact of lipid modification. Included are the biological methods for the study of function (yeast genetics; cloning strategies; mutational analysis; expression systems), biochemical methods for the study and purification of enzymes or modified proteins (in vitro assays using peptide, native, or recombinant protein substrates; coupled in vitro cDNA transcription, translation/modification; bacolovirus expression; lipid analogs/inhibitors); physical methods for the identification of lipid groups (cleavage techniques; modification techniques; simple separations: TLC, GC, HPLC, ES/MS, tandem MS). General Description of the Series: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences.
Category: Science

Acta Alimentaria

Author :
ISBN : CORNELL:31924077326589
Genre : Food
File Size : 39.8 MB
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Category: Food