Takashis Noodles

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Takashi S Noodles

Author : Takashi Yagihashi
ISBN : 9781607742012
Genre : Cooking
File Size : 51.23 MB
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A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl. "A wonderfully talented chef." --Chef Eric Ripert "Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly
Category: Cooking

Good Eating S Global Dining In Chicago

Author : Chicago Tribune Staff
ISBN : 9781572844438
Genre : Travel
File Size : 44.6 MB
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Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Global Dining in Chicago is an expansive and diverse collection of the best international cuisine throughout the city and suburbs. The featured restaurants featured span a variety of cultures and continents: East and Southeast Asian, Central and South American, African, European, Middle Eastern, and more. The Chicago Tribune's award-winning reporters cover everything from the quality of a restaurant's dishes to dining décor, location, and service in vivid detail. Each section is organized by region, so readers can see an overview of international options before choosing a restaurant. Perfect for both Chicago residents and visitors, Good Eating's Global Dining in Chicago is a great guide for the adventurous and curious eater.
Category: Travel

Noodle Kids

Author : Jonathon Sawyer
ISBN : 9781592539635
Genre : Cooking
File Size : 45.26 MB
Format : PDF, Kindle
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Provides parents and children the opportunity to learn to make noodles from around the world including Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese.
Category: Cooking

Food Wine

Author :
ISBN : CORNELL:31924110481300
Genre : Cooking
File Size : 30.32 MB
Format : PDF, ePub, Docs
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Category: Cooking

Japanese Hot Pots

Author : Tadashi Ono
ISBN : 9781607741312
Genre : Cooking
File Size : 87.10 MB
Format : PDF, ePub
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Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.
Category: Cooking

Quill Quire

Author :
ISBN : NWU:35556039241146
Genre : Book industries and trade
File Size : 46.65 MB
Format : PDF
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Category: Book industries and trade

Japanese Soul Cooking

Author : Tadashi Ono
ISBN : 9781607743538
Genre : Cooking
File Size : 70.78 MB
Format : PDF, Mobi
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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, such as ramen, soba, udon, and tempura. Others are lesser known Japanese classics—such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms—that will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday Japanese life, bringing beloved Japanese comfort food to Western home cooks for the first time.
Category: Cooking

Bon App Tit

Author :
ISBN : CORNELL:31924095732065
Genre : Cooking
File Size : 50.20 MB
Format : PDF, Docs
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Category: Cooking

Japan Quarterly

Author :
ISBN : UOM:39015006603263
Genre : Japan
File Size : 45.66 MB
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Category: Japan

The Japanese Grill

Author : Tadashi Ono
ISBN : 1607740664
Genre : Cooking
File Size : 33.40 MB
Format : PDF, ePub
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American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill—both contemporary and authentic—you’ll become a believer, too. From the Trade Paperback edition.
Category: Cooking

The Publishers Weekly

Author :
ISBN : UCSD:31822036342517
Genre : American literature
File Size : 31.1 MB
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Category: American literature

Asian Hotel Catering Times

Author :
ISBN : CORNELL:31924059589675
Genre : Hospitality industry
File Size : 38.26 MB
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Category: Hospitality industry

Design Review

Author :
ISBN : UOM:39015010988858
Genre : Design, Industrial
File Size : 51.40 MB
Format : PDF
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Category: Design, Industrial

Gaijin Gaijin

Author : Kenneth Fenter
ISBN : STANFORD:36105035121099
Genre : Social Science
File Size : 67.77 MB
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An American Family in Japan. The Fenter family travels from Springfield, Oregon in the summer of 1977 to Isahaya, Kyushu Japan to teach English at Chinzei Gakuin. The family of four: Kenneth 37, Lora 36, Philip 12, and Janelle 8 enter into a world where they are on display and unable to communicate. Gaijin! Gaijin! is a portrait of the people, customs, and traditions of contemporary Japan far from the bustle of of Tokyo.
Category: Social Science

The Art Of Cooking Morels

Author : Ruth Mossok Johnston
ISBN : UIUC:30112045139588
Genre : Cooking
File Size : 87.79 MB
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A stunningly illustrated book on cooking America's most prized mushroom
Category: Cooking

Japan Trade Directory

Author :
ISBN : UCSD:31822033967522
Genre : Commercial products
File Size : 39.79 MB
Format : PDF, Docs
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Provides information on Japanese companies, products and services and includes brief overviews giving demographic, business, and tourist information for all Japanese prefectures
Category: Commercial products

Growing Up Nisei

Author : David Yoo
ISBN : 025206822X
Genre : History
File Size : 89.9 MB
Format : PDF, ePub
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The place occupied by Japanese Americans within the annals of U.S. history has consisted mainly of a cameo appearance as victims of incarceration after the bombing of Pearl Harbor. In this provocative work, David Yoo broadens the scope of Japanese-American history beyond its usual confines to examine how the second generation--the Nisei--has shaped its identity and negotiated its place within American society. Framed by the Immigration Act of 1924, which effectively curtailed migration from Japan to the United States, and the Tokyo Rose treason trial of 1949, Growing Up Nisei traces the emergence of a dynamic Nisei subculture and shows how the foundations laid during the 1920s and 1930s helped many Nisei adjust to the upheaval of the concentration camps. Yoo demonstrates that schools, racial-ethnic churches, and the immigrant press served not merely as waystations to assimilation but as tools by which Nisei affirmed their identity in connection with both Japanese and American culture. Rather than a simple choice between two alternatives, identity formation for the Nisei who came of age during the war entailed negotiating multiple meanings related to race, gender, class, generation, the economy, politics, and international relations. A thoughtful consideration of the gray area between accommodation and resistance, Growing Up Nisei attests to a complexity of experience and context that foregoes one-dimensional cardboard figures and moves toward a portrayal of Japanese Americans as fully human.
Category: History