SUNDAY DINNER IN THE SOUTH

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Sunday Dinner In The South

Author : Tammy Algood
ISBN : 9781401605407
Genre : Cooking
File Size : 33.54 MB
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Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church members. Delving deep into the South’s romance with dinnertime after church, Sunday Dinner in the South serves up the recipes and stories of Southern pastors who have enjoyed the hospitality of parishioners for generations. Weaving together the South's two greatest traditions—cooking and storytelling—Algood brings readers to the Sunday table of Southern homes. And while Sunday dinner is often the most indulgent meal of the week, Algood devotes a portion of the book to recipes for health-conscious readers. Dishes such as Spicy Sweet Potato Soup with Greens, Fresh Corn Polenta with Cherry Tomatoes, and Roasted Brisket with Country Vegetables will inspire readers to preserve and continue the grand tradition of Southern Sunday dinner.
Category: Cooking

Sunday Dinner

Author : Bridgette A. Lacy
ISBN : 9781469622460
Genre : Cooking
File Size : 87.2 MB
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Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and delicious inspiration any day of the week. Sure to reward those gathered around the table, Lacy's fifty-one recipes range from classic southern favorites, including Sunday Yeast Rolls, Grandma's Fried Chicken, and Papa's Nilla Wafer Brown Pound Cake, to contemporary, lighter twists such as Roasted Vegetable Medley and Summer Fruit Salad. Lacy's tips for styling meals with an eye to color, texture, and a simple beauty embody her own Sunday dinner recollection that "anything you needed was already on the table."
Category: Cooking

My Southern Food

Author : Devon O'Day
ISBN : 9781401600938
Genre : Cooking
File Size : 37.41 MB
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Every culture has its own unique flavor profile woven into the fabric of its history and traditions. Deep in the South, food is the focal point of our memories, the centerpiece of every occasion. What began as a humble means of nourishment has evolved into a cultural art form embraced throughout the country. Born-and-bred Southern belle Devon O’Day reminisces her way through this rich collection of the region’s signature dishes—sweet potato casserole, cornbread, country ham, and gumbo. From Sunday dinner to Christmas morning brunch, My Southern Food chronicles the moments of life that happen around the dining room table, on the back porch, and any place you can balance a plate on your knees. This collection isn’t just a catalog of recipes; it’s an album of memories you’re sure to recognize. The multi-talented Devon O’Day shares her rich Southern heritage in this collection of cherished regional cuisine. Raised in North Louisiana and settled in Nashville, Devon knows her way around a country kitchen. The recipes in My Southern Food reflect a lifetime of the places, people, and occasions that define Southern living. Devon journeys through this compilation of recipes with stories and anecdotes that enrich the experience of recreating her most treasured meals. You don’t have to be a Southerner to enjoy this cuisine. The appeal of these satisfying flavors is rooted in their simplicity. At the foundation of these recipes, you’ll find a spirited preparation of common foods. Immediately accessible to anyone longing for comfort, the meals in My Southern Food deliver a taste of something we’re all bound to savor.
Category: Cooking

The New Encyclopedia Of Southern Culture

Author : John T. Edge
ISBN : 9781469616520
Genre : Reference
File Size : 80.48 MB
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When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central to southern culture, but the past twenty years have brought an explosion in interest in foodways, particularly in the South. This volume marks the first encyclopedia of the food culture of the American South, surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern. Articles in this volume explore the richness of southern foodways, examining not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities. The volume is destined to earn a spot on kitchen shelves as well as in libraries.
Category: Reference

The Sweet Potato Queens Big Ass Cookbook And Financial Planner

Author : Jill Conner Browne
ISBN : 9781400082841
Genre : Humor
File Size : 47.29 MB
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They’re wild, beloved, and all-around fabulous, but with the Sweet Potato Queens, there’re just never enough good times—or enough good eats. Well, now all fabulous women everywhere can have their own mountains of royal fun and food, because bestselling author and Boss Queen Jill Conner Browne is revealing her big-ass top secret recipes—and the events that inspired them—in The Sweet Potato Queens’ Big-Ass Cookbook (and Financial Planner). And, of course, she’s dishing up plenty of hilarious stories, including: • Queenly adventures in mothering • The tiniest bit of plastic surgery • The all-true story of the Cutest Boy in the World And, oh yes, as promised: Sound financial planning. Tip number one: Hope that Daddy lives forever.
Category: Humor

This Is Sunday Dinner

Author : Lisa Caponigri
ISBN : 1454930179
Genre : Cooking
File Size : 75.17 MB
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In Whatever Happened to Sunday DInner?, Lisa Caponigri presented a year's worth of delicious, authentic Italian menus. Now she's back with another 52 five-course dinners, but with a seasonal approach that reflects the cuisines of four iconic regions of Italy: Piemonte (winter), Campania (spring), Sicily (summer), and Tuscany (fall). Throughout, Caponigri showcases Italy's abundant produce and unique dishes, from artichokes and San Marzano tomatoes to roasted meats, rich risottos and pastas, and decadent desserts.
Category: Cooking

South Of Tradition

Author : Trudier Harris
ISBN : 9780820324333
Genre : Literary Criticism
File Size : 81.53 MB
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With characteristic originality and insight, Trudier Harris-Lopez offers a new and challenging approach to the work of African American writers in these twelve previously unpublished essays. Collectively, the essays show the vibrancy of African American literary creation across several decades of the twentieth century. But Harris-Lopez's readings of the various texts deliberately diverge from traditional ways of viewing traditional topics. South of Tradition focuses not only on well-known writers such as Zora Neale Hurston, Ralph Ellison, James Baldwin, and Richard Wright, but also on up-and-coming writers such as Randall Kenan and less-known writers such as Brent Wade and Henry Dumas. Harris-Lopez addresses themes of sexual and racial identity, reconceptualizations of and transcendence of Christianity, analyses of African American folk and cultural traditions, and issues of racial justice. Many of her subjects argue that geography shapes identity, whether that geography is the European territory many blacks escaped to from the oppressive South, or the South itself, where generations of African Americans have had to come to grips with their relationship to the land and its history. For Harris-Lopez, "south of tradition" refers both to geography and to readings of texts that are not in keeping with expected responses to the works. She explains her point of departure for the essays as "a slant, an angle, or a jolt below the line of what would be considered the norm for usual responses to African American literature." The scope of Harris-Lopez's work is tremendous. From her coverage of noncanonical writers to her analysis of humor in the best-selling The Color Purple, she provides essential material that should inform all future readings of African American literature.
Category: Literary Criticism

The New Encyclopedia Of Southern Culture

Author : Nancy Bercaw
ISBN : 9781469616728
Genre : Reference
File Size : 31.89 MB
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This volume of The New Encyclopedia of Southern Culture reflects the dramatic increase in research on the topic of gender over the past thirty years, revealing that even the most familiar subjects take on new significance when viewed through the lens of gender. The wide range of entries explores how people have experienced, understood, and used concepts of womanhood and manhood in all sorts of obvious and subtle ways. The volume features 113 articles, 65 of which are entirely new for this edition. Thematic articles address subjects such as sexuality, respectability, and paternalism and investigate the role of gender in broader subjects, including the civil rights movement, country music, and sports. Topical entries highlight individuals such as Oprah Winfrey, the Grimke sisters, and Dale Earnhardt, as well as historical events such as the capture of Jefferson Davis in a woman's dress, the Supreme Court's decision in Loving v. Virginia, and the Memphis sanitation workers' strike, with its slogan, "I AM A MAN." Bringing together scholarship on gender and the body, sexuality, labor, race, and politics, this volume offers new ways to view big questions in southern history and culture.
Category: Reference