Sugar Butter Flour

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Sugar Butter Flour

Author : Jenna Hunterson
ISBN : 9780735216495
Genre : Cooking
File Size : 90.14 MB
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The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards. Taking its inspiration from the iconic mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each with a twist that puts it over the top; from rum-spiked cookie crusts to hidden layers of passion fruit preserves, these are familiar favorites with hidden depths. The ideal gift for anyone who has ever eaten her feelings or baked away the blues, Sugar, Butter, Flour proves there’s a perfect pie for every occasion – and that everything looks better with pie.
Category: Cooking

Butter Sugar Flour Eggs

Author : Gale Gand
ISBN : 0609604201
Genre : Cooking
File Size : 82.67 MB
Format : PDF
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A collection of more than 150 dessert recipes, organized according to their distinctive flavors
Category: Cooking

Let Me Eat Cake

Author : Leslie F. Miller
ISBN : 9781416591979
Genre : Cooking
File Size : 70.46 MB
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Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert. As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it. Author Leslie F. Miller embarks on a journey (not a journey cake, although it's in there) into the moist white underbelly of the cake world. She visits factories and local bakeries and wedding cake boutiques. She interviews famous chefs like Duff Goldman of Food Network's Ace of Cakes and less famous ones like Roland Winbeckler, who sculpts life-size human figures out of hundreds of pounds of pound cake and buttercream frosting. She takes decorating classes, shares recipes, and samples the best cakes and the worst. The book is held together by the hero on a quest, one that traces cake history and tradition. If we were to bake a cake to celebrate the birth of cake (cake is an Old Norse word, first used around 1230), it is hard to say how many candles would go on top. Though the meaning of the word (originally "lump of something"), not to mention our expectations of its ingredients, has changed over time, we now celebrate cake as the coming together of flour, sugar, butter, eggs, vanilla, baking powder, and a pinch of salt. And what a celebration. Baking a cake is hard work, but tasting it is pure pleasure. So put on some elastic-waist pants and grab a fork.
Category: Cooking

The Classic Hoosier Cookbook

Author : Elaine Lumbra
ISBN : 9780253033468
Genre : COOKING
File Size : 26.64 MB
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Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering recipes handed down from generation to generation by Hoosiers across the state. This cookbook has it all: the best biscuits ever; delicious casseroles for every occasion; page after page of tasty, time-tested desserts; and a zillion ways to turn beef, pork, and poultry into truly memorable feasts. There's everything from an elegant Salmon Newburg to Polly's Squirrel Roast, always "best to eat while still hot enough to burn your hands," to making dandelion wine from scratch (be patient), and don't dare miss that astonishing recipe for Sugar Cream Pie, first made in 1816! This is a timeless compendium for everyone, showing us food as it used to be and how it should be prepared. The nearly 1200 recipes in The Classic Hoosier Cookbook will intrigue, entertain, and satisfy all.
Category: COOKING

Saveur The New Classics Cookbook

Author : Saveur magazine The editors of
ISBN : 9781616287351
Genre : Cooking
File Size : 43.46 MB
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Features more than one thousand recipes from around the world, including such offerings as deviled eggs with smoked trout, oyster po'boy, crispy Chinese roast pork, spicy Tunisian fish stew, and cardamom-buttermilk pie.
Category: Cooking

The Royal Baker And Pastry Cook

Author : Royal Baking Powder Co.
ISBN : 9781434454959
Genre : Cooking
File Size : 43.93 MB
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From baked beans to welsh rarebit, everything tastes better with baking powder! A selection of recipes compiled by the Royal Baking Powder Co. for cooks everything. Originally published in 1911.
Category: Cooking

Recipes Grandview Congregational Church

Author : Ladies' Aid Society
ISBN : 9781429011488
Genre : Cooking
File Size : 41.6 MB
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This 1916 chuch cook book was published by the Ladies' Aid Society of the Grandview Congreagational Chuch of Grandview, Ohio. In addition to recipes, it contains a short, humorous essay on ""How to Preserve a Husband.""
Category: Cooking

Cupid S Book Of Good Counsel

Author : E. Kiessling &. Son
ISBN : 9781429011532
Genre : Cooking
File Size : 53.67 MB
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Compiled and published by E.F. Kiessling & Son, Oakland, California, this cook book was presented free to brides and grooms in the hopes that they would then support the business advertised within.
Category: Cooking

Where Food And People Meet

Author : Phyllis Watts
ISBN : 9781441571892
Genre : Cooking
File Size : 70.5 MB
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New book presents scrumptious recipes and the memories that are carved out of it Author, Phyllis Watts, invites readers to tap the inner chef in them as she unleashes a scrumptious collection of mouthwatering recipes, as well as the memories and the people who made these foods even more delicious. In Where Food And People Meet, she shares her personal stories of foods as she offers a variety of easy-to-prepare recipes that are perfect for all kinds of occasions. Using experiences through her travel in forty-nine states and most of Canada, Watts shares her expanded knowledge about both people and food with everyday folk. A beguiling book of recipes, Where Food And People Meet contains her very own recipes, ones that are handed to her, and those that are adopted as family favorites. It includes contemporary and classic favorites that are featured with additions or suggestions to rework them. Readers of this release will be enticed to try their hands on fun refreshments such as Bloody Mary and Mocha Banana Smoothie, and learn how to prepare exciting snacks that are also great for gifts like Chocolate Biscotti and Frosted Whoopie Pies. Broccoli Soup, Waldorf Salad, Beef Yankee Pot Roast, and Sauerbraten Slow Cooked are just a few of the many sophisticated recipes that are made easy.
Category: Cooking

A Book Of Practical Recipes For The Housewife

Author :
ISBN : 9781429011662
Genre : Cooking
File Size : 80.69 MB
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This early twentieth-century volume is comprised of recipes collected by the Chicago Evening American from more than 13,000 housewives.
Category: Cooking

The Thangam Philip Book Of Baking

Author :
ISBN : 8125015000
Genre : Baking
File Size : 69.5 MB
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India s leading cookery expert deals with the various aspects of baking. Thangam Philip transforms sugar, butter, flour and spice into reliably delicious, and eternally popular cakes, pastries, biscuits, bread and sweets. This book has been written in a systematic manner, with a list of the right measure of each ingredient. You are assured of perfect results every time.
Category: Baking

Understanding Food Principles And Preparation

Author : Amy Brown
ISBN : 9780495107453
Genre : Medical
File Size : 41.86 MB
Format : PDF, ePub
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UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting... and something worth holding on to! Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Category: Medical

A World Of Cake

Author : Krystina Castella
ISBN : 9781603424462
Genre : Cooking
File Size : 83.63 MB
Format : PDF, ePub, Docs
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Take your sweet tooth on a global tour! Whether you’re indulging in Australian pavlova, Japanese mochi, or Italian panettone, it’s just not a celebration without cake. In this delectable cookbook, Krystina Castella offers more than 150 irresistible cake recipes from around the world, accompanied by mouthwatering photographs and insights into unique cultural traditions. Discover exciting new flavors and innovative twists on your favorite desserts as you explore the sweet delights of a variety of chiffons, fruitcakes, meringues, and more.
Category: Cooking

Cook Book Of The Alberta B George Missionary Society Of The University M E Church Los Angeles California

Author : Alberta B. George Missionary Society
ISBN : 9781429011235
Genre : Cooking
File Size : 81.16 MB
Format : PDF, ePub
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""This little book is the result of the constant and untiring efforts of the young women of the Alberta B. George missionary society of University M. E. Church. The recipes have been carefully compiled and as we send them on their mission we hope they will do thfur bit toward fulfilling the bigger purpose for which we are striving.""
Category: Cooking

Skuse S Complete Confectioner

Author : Skuse
ISBN : 9781136197048
Genre : Reference
File Size : 50.83 MB
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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Category: Reference

New Cook Book

Author : Better Homes and Gardens
ISBN : 0696227320
Genre : Cooking
File Size : 61.18 MB
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Features more than one thousand kitchen-tested recipes, menu suggestions, nutrition facts, and cooking tips with a special section on healthful recipes and up-to-date breast health and breast cancer information.
Category: Cooking

30 Mathematics Lessons Using The Ti 15

Author : Pamela Dase
ISBN : 1425806163
Genre : Education
File Size : 45.23 MB
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This book is designed for grades 3-5 instruction and provides step-by-step mathematics lessons that incorporate the use of the TI-15 calculator throughout the learning process. The 30 lessons included present mathematics in a real-world context and cover each of the five strands: number and operations, geometry, algebra, measurement, and data analysis and probability. 30 Mathematics Lessons Using the TI-15 is correlated to the Common Core State Standards and supports core concepts of STEM instruction. 256pp. plus Teacher Resource CD
Category: Education