SUBSTITUTING INGREDIENTS

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Substituting Ingredients

Author : Becky Sue Epstein
ISBN : 9781402239250
Genre : Cooking
File Size : 64.48 MB
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With more than 1,000 healthy, easy-to-find, and cheap substitutions, no cook will ever abandon an appetizing dish for the lack of a particular ingredient.
Category: Cooking

Case Based Reasoning Research And Development

Author : Ashwin Ram
ISBN : 9783642232916
Genre : Computers
File Size : 80.97 MB
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This book constitutes the refereed proceedings of the 19th International Conference on Case-Based Reasoning, held in London, UK, in September 2011. The 32 contributions presented together with 3 invited talks were carefully reviewd and selected from 67 submissions. The presentations and posters covered a wide range of CBR topics of interest both to practitioners and researchers, including CBR methodology covering case representation, similarity, retrieval, and adaptation; provenance and maintenance; recommender systems; multi-agent collaborative systems; data mining; time series analysis; Web applications; knowledge management; legal reasoning; healthcare systems and planning systems.
Category: Computers

Student S Vegetarian Cookbook For Dummies

Author : Connie Sarros
ISBN : 9780470942918
Genre : Cooking
File Size : 36.40 MB
Format : PDF, Mobi
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Provides information how to get the right nutrients as a vegetarian, how to deal with eating out, and how to shop effectively, and offers one hundred seventy recipes for quick breakfasts, lunches, suppers, snacks, and desserts.
Category: Cooking

Modern Homebrew Recipes

Author : Gordon Strong
ISBN : 9781938469176
Genre : Cooking
File Size : 86.9 MB
Format : PDF, ePub, Docs
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Craft beer is about innovation, discovery and interpretation. Homebrewing is about all that and more! As the beer scene evolves, so do the beer styles we know and love. In Modern Homebrew Recipes, Grandmaster Beer Judge and author Gordon Strong takes you on a guided journey of brewing discovery that includes information about some of the latest BJCP style changes. Following a primer on specific mashing and hopping techniques, recipe formulation fundamentals and how to adapt recipes to your system, Strong shares more than 100 distinctive recipes.Strong also provides specific advice and sensory profiles for each beer. Strong’s recipes are provided as-brewed, with delicious variations to get the creative juices flowing. Modern Homebrew Recipes is more than a book of recipes; it’s a book that sets brewers on the path to discovering what’s new in the world of homebrewing.
Category: Cooking

Menus And Memoirs Of A Yacht Chef Dine With The Elite Onboard Their Yachts Worldwide

Author : Marianne J. Gardner
ISBN : 9781467037754
Genre : Cooking
File Size : 38.6 MB
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Thai prawn coconut soup served in a coconut shell, followed by steaming, aromatic osso buco on creamy potato celeriac and French beans almondine, with Belgian flourless chocolate torte on cr me sabayon for dessert. This is just one of many menus I created for a yacht during my adventures at sea. Throughout my years working as a chef on private yachts, I have often been asked, "What kinds of meals are served on these luxurious yachts?" This cookbook answers that question, providing many of the recipes and menus that I have used on board yachts. Each of the ten chapters describes a yacht and its worldwide cruising destination-and the full-course menus and individual recipes that were created on the journey. The ingredients, dishes, and wines reflect the specialties that are enjoyed in each region of the world. Whether you prepare an entire meal or design your own menu using one of the many recipes in this book, you'll find the recipes clear and easy to follow. They are written in simple terms, using measurements, equipment, and ingredients that can be found in most kitchens. All of the courses have been wine-paired by a professional wine connoisseur from Total Wine and More . Suggestions for wine options cover a variety of price ranges, so you can have a great wine for a modest price or be decadent for a special meal. You don't have to leave your home to enjoy a travel-inspired gourmet meal. Cruise with me on the Mexican Sea of Cortez and enjoy grilled mahi mahi with cilantro and pumpkin seed pesto, experience green-lipped mussels in New Zealand's Bay of Islands, and savor the sweet tangy taste of an award-winning key lime pie in the Bahamas. Bon app tit! Experience the adventure of worldwide travel by creating delicious, gourmet meals in your own kitchen or galley.
Category: Cooking

The Conjure Cookbook

Author : Talia Felix
ISBN : 9781450573177
Genre : Body, Mind & Spirit
File Size : 67.95 MB
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Ever wondered what goes into Goona Goona oil? Wanted to know how to make your own Kiss Me Quick floor wash? In this easy to use formulary you can find recipes for almost 200 different conjure formulas according to old-fashioned methods. Instructions, history and tables of substitution are all included. Make some magic with The Conjure Cookbook. It is a brand new formulary of traditional conjure style recipes! Included are formulas for famous mixtures such as -- Come To Me Van Van Bend Over Follow Me Boy Special Oil #20 Controlling Goofer Dust Road Opener Hot Foot Fiery Wall of Protection Attraction Spell Breaker Cast Off Evil Peace Lady Luck Money Drawing ...And many, many more!
Category: Body, Mind & Spirit

Quick Easy Healthy

Author : Callum Hann
ISBN : 9781952533600
Genre : Cooking
File Size : 88.35 MB
Format : PDF, Kindle
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The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their cooking school, 'Sprout', was called Quick, Easy & Healthy, and to this day it remains their most popular course. Why? Because it is what people want. Good, healthy food with limited effort. Achievable food that people are happy to serve to their family on any given weeknight. Callum and Themis present over 70 simple, quick and convenient recipes for fresh, healthy, flavoursome food. Dishes that use easy to find, seasonal ingredients; that represent good value for money; and which require minimal preparation and clean-up time. Nutritional information is given for every recipe. The book is divided into four seasonal chapters, each with a collection of recipes using readily available ingredients in season, with suggestions for variations and substitute ingredients.
Category: Cooking

The Indian Vegan Kitchen

Author : Madhu Gadia
ISBN : 9781101145418
Genre : Cooking
File Size : 55.50 MB
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The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
Category: Cooking

Mom S Big Book Of Cookies

Author : Lauren Chattman
ISBN : 1558323007
Genre : Cooking
File Size : 39.78 MB
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A collection of quick-and-simple cookie recipes is tailored to families and provides for a range of needs, from birthday parties and bad weather activities to bake sales and gifts, in a hands-free volume that includes numerous options for classic, bar, and candy cookies.
Category: Cooking