STUDY GUIDE TO ACCOMPANY BAKING AND PASTRY MASTERING THE ART AND CRAFT

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Study Guide To Accompany Baking And Pastry Mastering The Art And Craft 2e

Author : Culinary Institute of America
ISBN : 9780470258682
Genre : Cooking
File Size : 73.30 MB
Format : PDF, ePub, Docs
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The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Foundational chapters cover ingredient and equipment identification, baking science and food safety, and baking formulas and percentages, as well as information on career opportunities for baking and pastry professionals. Subsequent chapters include basic, step-by-step procedures for the main baking techniques, followed by specific recipes. Completely revised and expanded, this is the most complete and up-to-date guide on baking and pastry, and is a must-have for every culinary student and professional.
Category: Cooking

Study Guide To Accompany Baking And Pastry Mastering The Art And Craft

Author : The Culinary Institute of America (CIA)
ISBN : 9781118712825
Genre : Business & Economics
File Size : 77.68 MB
Format : PDF, Mobi
Download : 680
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This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations
Category: Business & Economics

New York Magazine

Author :
ISBN :
Genre :
File Size : 27.76 MB
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
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Hot Summer Nights

Author : Lisa Marie Perry
ISBN : 0373864094
Genre : Fiction
File Size : 52.17 MB
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Recently promoted to executive chef at California's hottest high-end resort, Gabrielle Royce is ready for anything - except record mogul Geoffrey Girard. Gabby is a refreshing change from the material girls who pursue him, and the night they share makes him want more. But when Geoffrey uncovers her secret, he'll have to choose: do as his conscience tells him and walk away, or share a future with the woman who has transformed his life.
Category: Fiction