STATE OF AGRICULTURE IN ITALY

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Italy In The European Union

Author : Sergio Fabbrini
ISBN : 0742555666
Genre : Business & Economics
File Size : 25.65 MB
Format : PDF, Mobi
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Based on an analytical evaluation of both the weaknesses and strengths of the Italian political system, Italy in the European Union is the first book to offer a detailed and comprehensive description of Italy's contribution to European Union policy-making across a wide range of policies. Combining empirical investigation and theoretical analysis, it functions on two levels: as a nuanced picture of Italy's role in the EU and as a study of the EU as it has been transformed by subsequent waves of enlargement.
Category: Business & Economics

The London Magazine

Author : John Scott
ISBN : NYPL:33433081672077
Genre : English literature
File Size : 81.75 MB
Format : PDF, ePub, Docs
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Category: English literature

The North American Review

Author :
ISBN : CHI:24182310
Genre : North American review and miscellaneous journal
File Size : 34.21 MB
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Category: North American review and miscellaneous journal

Olives And Olive Oil In Health And Disease Prevention

Author : Victor R. Preedy
ISBN : 0080922201
Genre : Technology & Engineering
File Size : 41.53 MB
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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. Key Features: * Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients * Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods * Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians * Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems
Category: Technology & Engineering

The Role Of The World Bank In Agricultural Development In The 1990s

Author : Michael Lipton
ISBN : 0896293157
Genre : Social Science
File Size : 90.58 MB
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Bank lending for agriculture and rural development from the 1970s to the 1980s: will the decline continue? Anticipating the challenges of the 1990s. Regional variations.
Category: Social Science