Sriracha Cookbook

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The Sriracha Cookbook

Author : Randy Clemens
ISBN : 9781607740032
Genre : Cooking
File Size : 83.60 MB
Format : PDF, Kindle
Download : 186
Read : 328

A volume of 50 unique recipes centering on the "rooster sauce" condiment that was named 2009's Ingredient of the Year by Bon Appétit reveals how it can add a twist to such dishes as Spicy Ceviche and Vietnamese-Style BBQ Short Ribs.
Category: Cooking

Sriracha Cookbook

Author : Booksumo Press
ISBN : 9798585928123
Genre :
File Size : 89.96 MB
Format : PDF, ePub, Docs
Download : 364
Read : 724

Sriracha-Time.Get your copy of the best and most unique Sriracha recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Sriracha. The Sriracha Cookbook is a complete set of simple but very unique Sriracha recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Sriracha Recipes You Will Learn: Sriracha Snack Spicy Honey Tenderloins Smoked Paprika Wings Ginger Kebabs Classical Wontons Thai Style Flame Chicken Tokyo Burgers Curry and Coconut Stir Fry Charong's Favorite Soup Southeast Asian Chicken Wings Louisiana Chowder Rustic Vegetarian Squash Deep Fried Avocado Sriracha Shrimp Spicy Steak Beef Dump Dinner Spicy Quinoa Mediterranean Falafel Japanese Beef Sweet and Spicy Chicken Sriracha Summer Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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The Veggie Lover S Sriracha Cookbook

Author : Randy Clemens
ISBN : 9781607744610
Genre : Cooking
File Size : 55.67 MB
Format : PDF, Docs
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Read : 637

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrées. These delicious plant-based recipes—from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.
Category: Cooking

Saucy Sriracha Recipes

Author : Alice Waterson
ISBN : 1074672305
Genre :
File Size : 43.37 MB
Format : PDF, Mobi
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Read : 611

Do you love hot, spicy food? Specifically, foods prepared with sriracha sauce? You probably think you need to scour the internet, to find authentic HOT recipes. But you don't!This cookbook has all kinds of hot sriracha ideas for you.So, you've probably heard about sriracha, even if you haven't tasted it yet. What exactly makes a hot sauce "sriracha"? And why are so many people hooked on it?Sriracha is a hot sauce from Thailand, named after the city of Sri Racha. It's made with salt, distilled vinegar, garlic, sugar and chili peppers. The consistency varies - some brands are thicker than others.Would you like to learn to integrate the HOT taste of sriracha into some of your recipes at home?I'll show you how to do just that.Sriracha is not glorified ketchup. I'll be showing you a whole world of recipes that include sriracha as an integral ingredient. From breakfast with sriracha, to lunch and dinner and side dishes, even to desserts - so many recipes can include sriracha! I'll help you take your old or new addiction to sriracha to the next level.Read on and learn what you can do with this amazing sauce!
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202 Yummy Sriracha Sauce Recipes

Author : Sandra Wolfe
ISBN : 9798689579122
Genre :
File Size : 41.69 MB
Format : PDF
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Read : 272

Happiness is Experimenting in the Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩With life being fast-paced nowadays, it's difficult to make time to cook meals from scratch. But it's essential enough for me to make it my priority. Cooking at home is good not only for my family but also for me. So why don't we creating our own tasty dishes with the recipes in the book "202 Yummy Sriracha Sauce Recipes"! 202 Awesome Sriracha Sauce Recipes Consider "202 Yummy Sriracha Sauce Recipes" as a celebration of bringing people together through good food like. Sharing here most of my personal favorites, as well as some recipes I got from my family and friends. In most of recipes, preparation, cooking, and cooling times are included. They're estimates only, so no need to follow them to a T. Those time estimates just work for me when I cook for my family. A dish that takes me half an hour to make may take you just 15 minutes or an hour. Just as some ovens heat faster and some people slice ingredients more quickly than others. Don't be disheartened if it takes you longer to prepare a dish or the outcome doesn't look like the one in the photo. What matters more is owning and enjoying the cooking experience.More than the recipes and food photos in this book, I hope to inspire you to unlock ways to cook meals that are truly yours, whether you just want to experiment in the kitchen as a beginner or you're looking to learn new recipes to add to the selection of meals you've been serving for years. Regardless, just enjoy cooking. In case you mess up, you can always order pizza.You also see more different types of recipes such as: Pork Tenderloin Recipe Teriyaki Cookbook Flatbread Recipes Hash Brown Cookbook Grilled Chicken Recipes Ramen Noodles Recipes Chicken Wing Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and experiment in your little kitchen every day!Enjoy the book,
Category:

The Hot Sauce Cookbook

Author : Robb Walsh
ISBN : 9781607744276
Genre : Cooking
File Size : 37.9 MB
Format : PDF, ePub, Mobi
Download : 469
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From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
Category: Cooking

1 000 Foods To Eat Before You Die

Author : Mimi Sheraton
ISBN : 9780761183068
Genre : Cooking
File Size : 70.14 MB
Format : PDF, Docs
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
Category: Cooking

The Hot Sauce Cookbook

Author : Heather Thomas
ISBN : 9781473555860
Genre : Cooking
File Size : 54.74 MB
Format : PDF, Mobi
Download : 687
Read : 550

Addicted, obsessed, devoted. No meal is safe from a hot sauce addict. They’ve got it everywhere, in their fridge, in their pantry, even in their bag, swag! These 60 recipes are sure to satiate cravings at every mealtime. No longer relegated to the side of the plate, hot sauce is now the star of the show! So, dive into this cookbook for fantastically fiery dishes including Chilli-fried eggs, Hot Sauce Buffalo Wings, Sriracha Buttered Shrimp, Harissa Chicken Shawarma Wraps, Crunchy Thai Salad, and even sweet treats such as Chilli Chocolate Brownies and Mexican Hot Chocolate for die-hard hot sauce addicts.
Category: Cooking

Sriracha Recipe Book

Author : Martha Stone
ISBN : 1724185217
Genre :
File Size : 39.40 MB
Format : PDF, Docs
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If you are craving something with a bunch of spice and flavor, then you need to try cooking with Sriracha sauce. If you want to bring a touch of spice in your life, then this is the perfect cookbook for you. Inside of this Sriracha recipe book, you will discover how to prepare delicious sriracha recipes such as:
Category:

Global Business

Author : Mike W. Peng
ISBN : 9781305890305
Genre : Business & Economics
File Size : 77.37 MB
Format : PDF
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Discover success in global business today with the most strategic approach to international business topics and unique coverage not found in other books. GLOBAL BUSINESS, 4th Edition, is the first global business book that answers the big question, What determines the success and failure of firms around the globe? Globally renowned scholar and author Mike Peng integrates both an institution-based view and resource-based view throughout every chapter, bringing an unparalleled continuity and strategic approach to the learning process. The book combines an inviting, conversational style with the latest research and examples that reflect the most recent global developments. A wealth of business cases from Mike Peng and other respected international experts delve into how companies throughout the world have expanded globally. All-new video cases that cover every chapter's opening case and closing case, world maps that connect geography and culture to business decisions, and unique global debate sections that draw you into cutting-edge international discussions help you learn to think independently and view business challenges from a truly global perspective. With GLOBAL BUSINESS, 4th Edition, you view business through the eyes of a true world citizen and gain the understanding you need to become an effective manager within today's global business landscape. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Category: Business & Economics

Global

Author : Mike W. Peng
ISBN : 9781305560376
Genre : Business & Economics
File Size : 71.24 MB
Format : PDF, Kindle
Download : 841
Read : 317

4LTR Press solutions give students the option to choose the format that best suits their learning preferences. This option is perfect for those students who focus on the textbook as their main course resource. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Category: Business & Economics

Cooking With Sriracha Sriracha Inspired Meals That Pack A Punch

Author : Carla Hale
ISBN : 1794658335
Genre : Cooking
File Size : 53.36 MB
Format : PDF, Kindle
Download : 238
Read : 979

If you have drizzle Sriracha sauce over your morning eggs, fries, rice or noodles, it is time to take your obsession with Sriracha sauce to the next level! With the help of this Sriracha guide, you will learn to make popular dishes such as: - Sriracha Glazed Salmon - Buttered Sriracha Shrimp - Sriracha Mac and Cheese - Sriracha Chicken Alfredo - Garlic and Sriracha Slaw Pork Burgers - Sriracha Sloppy Joes - Hawaiian Sriracha Pizza - Honey and Sriracha Chicken Wings - and even more! So, why are you hesitating? Grab a copy of this Sriracha cookbook and start cooking as soon as today!
Category: Cooking

The Sriracha Sauce In Many Dishes Of Your Choice Preparing Some Wonderful Recipes In This Cookbook With Extra Spiciness

Author : Carla Hale
ISBN : 1795036818
Genre : Cooking
File Size : 23.69 MB
Format : PDF, Docs
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Read : 569

In this cookbook we will demystify the sriracha sauce. We will give you a homemade recipe, so you can prepare it from scratch if you would like to. But, I have to say that it is totally fine to use the store bought one, I do it quite often. Sriracha sauce has certainly been very popular lately and once you start using it more often, you will understand why. It does add a refine spiciness to your meals and certain dishes will be tastier with it. Don't be shy to experiment. Start by adding just a little sauce and then you can judge how much you and your family enjoy the taste! Let's talk history a little. The sauce sriracha is named after the city of Sri Racha, in the Eastern part of the country of Thailand. Apparently, an elderly lady started making the sauce at home after getting the idea from a co-worker and try to perfect it., Then, she started making it in large quantities and selling it to others. The texture and spiciness might have been modified over the year to finally be the Sriracha sauce you know today. Now, let's start with preparing and tasting some wonderful sriracha sauce, shall we?
Category: Cooking

Good Stuff Cookbook

Author : Spike Mendelsohn
ISBN : 9780544186651
Genre : Cooking
File Size : 32.94 MB
Format : PDF, ePub, Mobi
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“With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food” (Tom Colicchio, chef/owner of Craft restaurants). “Spike knows how to bring the fun to bun.” —Rachael Ray One of the most popular contestants ever on the hit television show Top Chef, Spike Mendelsohn is one of the hottest celebrity chefs on the scene. His restaurant in Washington, DC, Good Stuff Eatery, has been a resounding success and even claims Michelle Obama as a fan. In The Good Stuff Cookbook, Chef Spike serves up fast, fun, and fresh recipes for classic fare like burgers, sides, shakes, and desserts, as well as menu suggestions for all types of events, from big parties to casual family dinners. You’ll find old favorites with a twist: unique and tasty sauces and mayonnaises like Good Stuff Sauce and Curry Mayonnaise; fan-favorite sides like Baked Sweet Potato Fries and Bacon-Wrapped Asparagus; the famous Toasted Marshmallow Milkshake, malts, and floats; and, of course, Chef Spike’s crowd-pleasing burgers made with beef, turkey, chicken, pork, and even lamb. Featuring 120 fresh and delicious recipes and 140 full-color photos, this is the perfect all-American cookbook for anyone who loves great casual comfort food like burgers, fries, and shakes, but wants to mix things up with a gourmet touch. “Chef Spike Mendelsohn has a pulse on the American heartbeat for delicious, soul-satisfying comfort foods.” —Chef Art Smith
Category: Cooking

Hello 365 Seasoning Mixes Recipes

Author : MS Ingredient
ISBN : 9798620706198
Genre :
File Size : 66.88 MB
Format : PDF
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Cooking is An Edible Form of Love!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Seasoning Mixes Recipes right after conclusion! ✩★✩Whomever you cook for - like for family, friends, or even yourself - you'll surely have fun doing it. It's satisfying to see how the combination of various spices, meat, and vegetables yield an awesome flavor. From cutting to cooking them, the whole process is nothing but pure joy. Cooking calls for creativity. The kitchen is your stage. Own it! Use your imagination with a twist to whip up a meal bursting with flavors! Right? Let's discover the book "Hello! 365 Seasoning Mixes Recipes: Best Seasoning Mixes Cookbook Ever For Beginners" with the following parts right now Chapter 1: Sriracha Sauce Recipes Chapter 2: Taco Seasoning Recipes Chapter 3: Rub Recipes Cooking is not for everyone. But people who are passionate about cooking, including their families, are fortunate indeed. It spreads happiness around. Do you love cooking? Sustain your passion, it's the best feeling ever!When combined with love, cooking feeds the soul...There are more recipe types for other Ingredients in the series such us: Cheese Recipes Butter Recipes Red Wine Recipes Cajun Spice Recipes Mayonnaise Recipes Sriracha Cookbook Mexican Salsa Recipes Dry Rub Recipe Book Taco Dip Recipe Dipping Sauce Recipes Tomato Sauce Recipe Taco Seasoning Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 365 Seasoning Mixes Recipes: Best Seasoning Mixes Cookbook Ever For Beginners". Let this be an inspiration when preparing food in your kitchen with your love ones. It would be lovely to know your cooking story in the comments sections below.
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Just One Cookbook Essential Japanese Recipes

Author : Namiko Chen
ISBN : 9781456621445
Genre : Cooking
File Size : 89.72 MB
Format : PDF, Docs
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Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish all the tips and tricks she taught me and incorporate them into my daily cooking, using fresh, high quality ingredients. This cookbook is a collection of the most popular recipes shared on my blog, Just One Cookbook, over the past three years. It includes classic Japanese recipes like chawanmushi, gyudon and kitsune udon, as well as modern favorites like California rolls and green tea ice cream. Enjoy!
Category: Cooking

The Skinnytaste Cookbook

Author : Gina Homolka
ISBN : 9780385345637
Genre : Cooking
File Size : 76.41 MB
Format : PDF, ePub, Docs
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Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Category: Cooking

Preworkout Cookbook

Author : Karl Morrison
ISBN : 9798644111367
Genre :
File Size : 52.58 MB
Format : PDF, ePub, Mobi
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☆★☆You can Read for FREE with Kindle Unlimited!☆★☆Preworkout Cookbook: SIDE DISH - Fruit Pizza, Sriracha Tuna Chili, Turkey Meatball, Whole Grain Cracker and More Designed to Fuel Your Energy Level Do you want to improve your enegy level while working out? Do you want to learn about Pre-workout Diet? Do you want to know how to prepare the most delicious meals that fit your diet? This book is for you! In this cookbook, you will find: PRE-WORKOUT recipes like: Kale Dip Fruit pizza Strawberry ghostie Carot eyes and so much more Don't miss out on Preworkout Cookbook! Click the orange BUY button at the top of this page!
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The Plantpure Nation Cookbook

Author : Kim Campbell
ISBN : 9781940363691
Genre : Cooking
File Size : 32.30 MB
Format : PDF, ePub
Download : 807
Read : 238

A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition’s impact on a small town in the rural South and the effort to bring about historic political change. As the film’s official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!
Category: Cooking

The Truck Food Cookbook

Author : John T. Edge
ISBN : 9780761171188
Genre : Cooking
File Size : 75.4 MB
Format : PDF
Download : 466
Read : 1172

The James Beard Award winner dives into the food truck scene with “recipes for all kinds of dishes you had no idea were tragically missing from your life” (Eater). It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from LA and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food. “Writing with his usual panache, John T. Edge gives us great insight into the ever exploding food truck scene. Ten pages in, I was licking my lips in anticipation of my next street taco, which I can now make at home using one of the many fine recipes in this book. Serious Eaters everywhere will devour Truck Food.” —Ed Levine, founder, Serious Eats “Despite their fleeting nature, these creations endure in a winning combination of graphic design, cross-cultural flair and writing on one of the staples of the urban food landscape.” —Kirkus Reviews
Category: Cooking