Spices And Herbs For Home And Market

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Spices And Herbs For Home And Market

Author : Melanie Matthews
ISBN : UIUC:30112110366223
Genre : Business & Economics
File Size : 55.92 MB
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"This publication aims to create awareness about the potential opportunities and advantages for spices and herbs as a viable diversification enterprise to enhance the livelihoods of small-scale farmers. The focus is on spice and herb enterprises being integrated into small-scale fa[r]ming systems, alongside traditional crops and livestock, and/or harvested from wild plants. Opportunities for value addition are also highlighted"--Introduction.
Category: Business & Economics

Field Guide To Herbs Spices

Author : Aliza Green
ISBN : 9781594740824
Genre : Cooking
File Size : 27.90 MB
Format : PDF, ePub
Download : 978
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It's the little things like herbs and spices that make a meal taste so good-a sprig of rosemary simmering with the soup, chopped dill to infuse the yogurt. For the reader who doesn't know thyme from sage, Field Guide to Herbs & Spices comes to the rescue. This new title in the wildly successful Field Guide series comes in a handy, portable size with photos of over 200 seasonings cross-referenced to the detailed text. Knowing a spice's history, season, properties and pairings, readers will soon be flavouring dishes like a pro.
Category: Cooking

Medicinal Spices

Author : Eberhard Teuscher
ISBN : 0849319625
Genre : Health & Fitness
File Size : 50.69 MB
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Taking you on a journey into the world of spices, the author describes 300 plants and the spices that are obtained from them from the perspective of a natural scientist. 84 extensive monographs of culinary herbs are presented here, with details of their cultivation, production, constituents, sensoric properties, pharmacological actions, their potential toxicity and their culinary and medicinal uses.
Category: Health & Fitness

Ullmann S Food And Feed 3 Volume Set

Author : Wiley-VCH
ISBN : 9783527339907
Genre : Science
File Size : 82.4 MB
Format : PDF, Kindle
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A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Category: Science

Moosewood Restaurant Cooks At Home

Author : Moosewood Collective
ISBN : 9780671679927
Genre : Cooking
File Size : 70.29 MB
Format : PDF
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Offers more than 150 time-efficient and easy-to-follow recipes for healthy dishes, many of them vegetarian, along with tips on cooking techniques, menu planning, and more
Category: Cooking

Florida S Best Herbs And Spices

Author : Charles R. Boning
ISBN : 9781561644537
Genre : Cooking
File Size : 28.29 MB
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Florida's warm climate provides residents with the opportunity to raise herbs and spices from around the globe. This book introduces gardeners to 89 herbs and spices suited to cultivation in Florida. Each plant is covered in a detailed profile, which includes illustrations, growing techniques, climate requirements, and distribution maps. Unique tropical plants such as vanilla, pandanus, and curryleaf grow in southern portions of the state. By making minor adjustments, the Florida gardener can raise nearly any popular northern herb, such as parsley and basil. You will find herbs and spices, both native and exotic, suitable for planting in every region of Florida. Find familiar plants along with those that are rare or obscure. Discover a unique mix of scents, flavors, textures, and colors. Growing your own herbs and spices will bring plants into your garden that look and smell good as well as providing fresh, interesting, and chemical-free tastes for your cooking. You can also save money as you add flavor. We at Pineapple Press are confident that this book, like its companion volume, Florida's Best Fruiting Plants, will be regarded as a gardening classic.
Category: Cooking

Appalachian Home Cooking

Author : Mark F. Sohn
ISBN : 9780813137568
Genre : Cooking
File Size : 54.77 MB
Format : PDF, Kindle
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Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.
Category: Cooking

Home Economics

Author :
ISBN : CORNELL:31924055082089
Genre : Home economics
File Size : 66.20 MB
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Category: Home economics

The Contemporary Encyclopedia Of Herbs Spices

Author : Tony Hill
ISBN : 047121423X
Genre : Cooking
File Size : 51.38 MB
Format : PDF, Kindle
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A comprehensive guide for today's cooks provides entries for more than 350 herbs and spices, featuring in each listing Latin names, countries of origin, and seasoning suggestions, in a reference that is complemented by recipes and more than two hundred color photographs.
Category: Cooking

Handbook Of Herbs And Spices

Author : K. V. Peter
ISBN : 9780857095671
Genre : Technology & Engineering
File Size : 35.79 MB
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Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices. Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity. With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of the definition, trade and applications of herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Category: Technology & Engineering

Flavors Of Friuli

Author : Elisabeth Antoine Crawford
ISBN : 0970371616
Genre : Cooking
File Size : 66.61 MB
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Plump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with dried figs and ricotta, or even chocolate and walnuts? Yes, Italian food is more than just spaghetti, and tiny Friuli–Venezia Giulia—hidden from tourist mobs in Italy’s northeast corner—boasts one of the country’s most distinctive regional cuisines. With influences from Austria, Hungary, and Slovenia, the Friulian people cleverly merge humble, local ingredients with exotic spices from foreign lands, resulting in a cuisine that, while often surprising in its blend of sweet and savory flavors, never ceases to delight the palate. In Flavors of Friuli, Elisabeth Antoine Crawford has compiled eighty of Friuli’s traditional recipes—including frico (Montasio cheese crisps) and gubana (dried fruit and nut spiral cake)—and presents them with clear instructions that any home cook can easily follow.
Category: Cooking

The Complete Idiot S Guide To Spices And Herbs

Author : Leslie Bilderback
ISBN : 1592576745
Genre : Cooking
File Size : 50.74 MB
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An introduction to the culinary uses of more than 150 different herbs and spices furnishes a variety of recipes, trivia, storage tips, and a resource guide on where to locate hard-to-find spices.
Category: Cooking

The Encyclopedia Of Spices And Herbs

Author : Padma Lakshmi
ISBN : 9780062375247
Genre : Cooking
File Size : 77.26 MB
Format : PDF
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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
Category: Cooking

Recent Trends In Biotechnology And Therapeutic Applications Of Medicinal Plants

Author : Mohd. Shahid
ISBN : 9789400766037
Genre : Science
File Size : 21.12 MB
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The book provides an overview of current trends in biotechnology and medicinal plant sciences. The work includes detailed chapters on various advance biotechnological tools involved in production of phytoactive compounds of medicinal significance. Some recent and novel research studies on therapeutic applications of different medicinal plants from various geographical regions of the world have also been included. These studies report the antimicrobial activity of various natural plant products against various pathogenic microbial strains. Informative chapters on recent emerging applications of plant products such as source for nutraceuticals and vaccines have been integrated to cover latest advances in the field. This book also explores the conservation aspect of medicinal plants. Thus, chapters having comprehensively complied in vitro conservation protocols for various commercially important rare, threatened and endangered medicinal plants were provided in the present book.
Category: Science

Food Culture In The Caribbean

Author : Lynn Marie Houston
ISBN : 0313327645
Genre : Social Science
File Size : 77.87 MB
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Understand the diverse Caribbean cultures and their history through their foodstuffs, cooking, typical meals, celebrations, and diet and health.
Category: Social Science