SOUTHEAST-ASIAN-FLAVORS

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Southeast Asian Flavors

Author : Robert Danhi
ISBN : 0981633900
Genre : Cooking
File Size : 75.43 MB
Format : PDF, Mobi
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Demystifying Southeast Asia’s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.
Category: Cooking

Food Culture In Southeast Asia

Author : Penny Van Esterik
ISBN : 9780313344190
Genre : Cooking
File Size : 58.62 MB
Format : PDF
Download : 616
Read : 255

This richly informative overview encapsulates the diverse peoples and geographies that have produced such popular cuisines.
Category: Cooking

The Biggest Loser Flavors Of The World Cookbook

Author : Devin Alexander
ISBN : 9781609611491
Genre : Cooking
File Size : 34.72 MB
Format : PDF, Kindle
Download : 504
Read : 213

Pizza. Huevos Rancheros. Pad Thai. Enchiladas. Some of America's most-craved foods aren't "American" in the traditional sense—they're the international foods we love to order at restaurants or have delivered to our homes. But most renditions of these beloved ethnic dishes are full of fat and calories. How can dieters get the flavor they crave, without buying one of those reduced-calorie frozen meals that are full of salt and other preservatives? Now, with The Biggest Loser Flavors of the World Cookbook, you can have your lasagna and eat it too! With more than 75 recipes for favorite ethnic staples as well as legendary regional American cuisine created by Chef Devin Alexander and The Biggest Loser contestants, healthy eating has never been more exciting. Discover how former contestants reinvented favorite dishes from their own cultures and regions to fit into their healthy new lifestyle, and how to cut the calories and fat from America's most-loved ethnic foods. And Chef Devin Alexander's reliably decadent creations save both money and calories, as any of these dishes can be made at home for a fraction of the cost of a restaurant or take-out meal. The book will include recipes for meals, snacks, dinners, and desserts, and will cover a wide range of cuisines, from the down-home Southern classics to delicious Asian dishes, Mexican favorites, hearty Italian meals, and many others. The book also includes cooking tips from Chef Devin, weight loss advice from the contestants and trainers, and an overview of the Biggest Loser food plan. The Biggest Loser Flavors of the World Cookbook shows you how to expand your culinary horizons—without expanding your waistlines!
Category: Cooking

2017 9

Author : 光華畫報雜誌社
ISBN :
Genre :
File Size : 40.38 MB
Format : PDF, Mobi
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累積在舌尖上的記憶,是永難忘懷的。不管是早期眷村中的牛肉麵館,還是府城台南的乾煎虱目魚,甚或是客家庄的草仔粿,這些滋味在嘴裡擴散開的瞬間,「就是這個味道!」那種鮮明而雀躍的印象,永遠也忘不掉,也換不來。 在台北蟾蜍山聚落中,來自花蓮壽豐阿美族部落的佟媽媽,嫁給來自東北黑龍江的佟伯伯,習得了製作東北酸白菜的手藝;出身新竹北埔客家庄的葉媽媽,嫁給來自江蘇的葉伯伯,客家草仔粿、外省麵點都精通。正是這種鄉愁與滋味,讓不同族群的人融合在一起。 台灣這塊土地,孕育出各式的美食美酒,如樹生酒莊的「埔桃酒」,威石東酒莊的「木杉」葡萄,都是在這塊土地上,不斷突破與研發下的產物。本地年輕廚師程翔珈、蕭淳元,以及新住民所帶來的南洋風味料理,也豐富了寶島美食的多樣性與精采程度。這些不只能讓饕客食指大動,更是傳遞真情的精釀之味。
Category:

Flavors Of The Southeast Asian Grill

Author : Leela Punyaratabandhu
ISBN : 9781984857255
Genre : Cooking
File Size : 34.4 MB
Format : PDF, ePub, Docs
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60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
Category: Cooking

From Bangkok To Bali In 30 Minutes

Author : Theresa Volpe Laursen
ISBN : 1558322353
Genre : Cooking
File Size : 76.38 MB
Format : PDF, Kindle
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The authors present 165 fabulous recipes that use ingredients now found in supermarkets everywhere to create home-cooked southeast Asian meals in less than half an hour.
Category: Cooking

Beer Can Chicken

Author : Steven Raichlen
ISBN : 9780761159612
Genre : Cooking
File Size : 61.27 MB
Format : PDF, ePub, Docs
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Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.
Category: Cooking

Everyday Asian

Author : Patricia Yeo
ISBN : 9781466862159
Genre : Cooking
File Size : 82.31 MB
Format : PDF, ePub, Mobi
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Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With Everyday Asian, Yeo leaves restaurant technique behind and focuses on packing flavor into dishes for weekday meals and simple home entertaining. The taste of the Pacific Rim is still the biggest trend in food today, and Yeo is the ideal expert to translate it for home cooks. Everyday Asian includes over one hundred recipes with far eastern, Indian and southeast Asian accents, including: --Chinese chicken salad with pickled vegetables --Seared tuna and three-bean salad --Toasted Walnut, Cheese and Chili Shortbread --Smoky eggplant and yogurt puree --Gingered Pineapple Glaze for Buffalo wings --Roasted five-spice chicken --Thai pork curry --Stir-fried beef with black beans --Baked coconut rice pudding
Category: Cooking

Georgia Culture Smart

Author : Natia Abramia
ISBN : 9781857336580
Genre : Travel
File Size : 35.72 MB
Format : PDF, Mobi
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Georgia lies between Eastern Europe, Central Asia, and the Middle East, on the southeastern shore of the Black Sea. This small Caucasian country is used to playing a significant role in global geopolitics, and its strategic location at the crossroads of different civilizations has been a curse as well as a blessing. Once a battlefield of the Christian and Muslim worlds, today it is caught between its NATO aspirations and its location in Russia's backyard. The Silk Road brought the best of the world to Georgia. Its ancient Christian culture shows the influence of Arab, Persian, and Ottoman conquerors. Combined with this is a southern, "Mediterranean" feel, traces of the Soviet legacy, and a strong Western influence. What awaits the visitor is a unique culture that goes back thousands of years. Georgia has a rich historical heritage, wonderful food and wines, unforgettable scenery, authentic folk music and dances, an attractive business climate, and an educated and hospitable people for whom indulging a guest is more a religion than a duty. Culture Smart! Georgia offers invaluable insights and practical tips for tourists and business people alike. The author, Natia Abramia, guides you through the past and present-day realities of her motherland, explaining what makes people tick, how they live and feel, and how to get on with them. You will discover that the Georgians will not let you down. Learn how to reach their hearts, and they will charm you back.
Category: Travel

Green Mangoes And Lemon Grass

Author : Wendy Hutton
ISBN : 9781462907151
Genre : Cooking
File Size : 43.41 MB
Format : PDF
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From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes. Featuring expertly written text and recipes from the diva of Asian cuisine, Wendy Hutton, this book explores the glorious splendor of Southeast Asia's rich and varied cuisine, presented here in the form of tantalizing photos by award-winning photographer, Masano Kawana. Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!
Category: Cooking