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The Slow Food Dictionary To Italian Regional Cooking

Author : Paola Gho
ISBN : 8884992400
Genre : Cooking
File Size : 42.91 MB
Format : PDF, ePub, Docs
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The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains 40 colour illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history and its culture. The Authors: Slow Food
Category: Cooking

Eat History

Author : Sofia Eriksson
ISBN : 9781443864794
Genre : Social Science
File Size : 33.30 MB
Format : PDF, Mobi
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Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to researchers and academics in the field, but to more general readers keen to discover how the consideration of food opens up whole new areas of history and points the way to fruitful future inquiry.
Category: Social Science

Mediterranean Diet

Author : Donato F. Romagnolo
ISBN : 9783319279695
Genre : Medical
File Size : 39.91 MB
Format : PDF, ePub, Docs
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This text is an especially timely new text as the number of studies focusing on the impact of the Mediterranean diet on disease prevention increases every year. The fundamental question addressed in this text is how food components and behavior of the Mediterranean diet reduce the risk of chronic diseases. In-depth chapters provide an overview of preclinical and clinical studies on Mediterranean dietary patterns, food components and lifestyle and their impact on health and disease. Large-scale “omic” approaches are highlighted to educate the reader about the molecular mechanisms through which specific components of the Mediterranean diet improves health and the opportunities and challenges for translating into practice the food recommendations of the Mediterranean pyramid. The volume concludes with information about the nutritional adequacy of Mediterranean foods and provides selected recipes. Mediterranean Diet: Impact on Health and Disease will be of great interest to students, clinicians, and scientists engaged in promoting health through nutrition and physical activity.
Category: Medical

Hugo S Pocket Dictionary

Author : Hunter Publishing
ISBN : 9780935161762
Genre : Electronic books
File Size : 80.66 MB
Format : PDF, Kindle
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The Veneto region offers travelers all manner of adventures from the cultural, intellectual sort right down to the seat-of-your-pants thrilling variety. Whether planning your itinerary entirely around a particular activity like a week-long cycling holiday or a language immersion course, or if you're trying to offset your museum and church-heavy itinerary with some off-the-beaten track activities, there are a tremendous number of opportunities to help you broaden your experiences, live the culture and acquaint yourself with the locals. This book focuses on exploring the Veneto's wine zones whil.
Category: Electronic books

Italian Cheese

Author : Piero Sardo
ISBN : 8884991110
Genre : Cooking
File Size : 63.31 MB
Format : PDF, Mobi
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Slow Food is sweeping the nation, at a snail's pace. This international organization was started in Italy by people who perceive McDonald's as the symbol of a society that is overshooting its own limits. The greatest loss of all is the pleasure of eating foods that are made without the restrictions of time. Many of the cheeses portrayed in this delightful book--stracciata, giuncata, formaggio di fossa, formaggetta della valle Argentina--are not household names and they probably never will be. They're a few of the 201 traditional Italian farmhouse cheeses lovingly described in this new book from Slow Food International as a "contribution to the conservation of a vast heritage of local products, born of Italy's extraordinarily varied landscapes, natural environments, dairy breeds, and cheesemaking techniques." Starting with illustrated descriptions of traditional and industrial cheesemaking, Slow Food's authors take us through the processes of buying, tasting, and storing cheeses. Dictionaries of tasting terms and the language of cheeses and cheesemaking provide essential preludes for the heart of this book--descriptions of Italy's farmhouse cheeses, traditionally made from cow's, ewe's, and goat's milk. Organized by region and accompanied by elegant color photographs, each description covers how the cheese is made and matured, along with historical and geographic nuggets. Written by people in love with farmhouse cheeses, and with everything small, local, slow, and traditional foods and food systems represent, this is an informative and hopeful book, celebrating a rich, rural European tradition. This book will make you start packing your bags for a cheese lover's tour of Italy.
Category: Cooking

Encyclopedia Of Food And Culture Food Production To Nuts

Author : Solomon H. Katz
ISBN : 0684805669
Genre : Cooking
File Size : 85.42 MB
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A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers.
Category: Cooking

Il Cucinario Dizionario E Filosofia Della Cucina Italiana

Author : Brook Nestor
ISBN : 9780595299973
Genre : Cooking
File Size : 86.47 MB
Format : PDF, Kindle
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The Kitchenary is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, traveler and language buff. Discover little-known facts about staples in the Italian diet: was pasta imported from China? Learn language subtleties like the difference between salami and salumi or tavola and tavolo. Want to be a welcome guest? Find out how to eat, speak and act at an Italian table. Italians have a great sense of pride regarding their culinary history, particularly for their regional dishes. However, their traditions are being threatened by modern industry and the encroachment of corporate interests in the food sector. This has led to the establishment of such organizations as Slow Food, dedicated to preserving all aspects of culinary tradition, including the sacrosanct activity of consuming a meal at an Italian table. Enjoy familiarizing yourself with these terms and becoming proficient in Italian kitchenese. Cooking speaks to all the senses at the same time, so whether you watch, participate or simply follow your nose to the table, these words will be meaningful to you: Buon appetito!
Category: Cooking

Food Arts

Author :
ISBN : CORNELL:31924059619084
Genre : Food industry and trade
File Size : 27.75 MB
Format : PDF
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Category: Food industry and trade