Six Little Cooks

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Six Little Cooks

Author : Elizabeth Stansbury Kirkland
ISBN : NYPL:33433077362220
Genre : Cooking
File Size : 46.51 MB
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Category: Cooking

Six Little Cooks Or Aunt Jane S Cooking Class

Author : E. S. Kirkland
ISBN : 9781444608762
Genre : Cooking
File Size : 28.41 MB
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Category: Cooking

Six Little Cooks

Author : Szathma& Louis
ISBN : 1340188635
Genre : History
File Size : 36.65 MB
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Category: History

Cooking By The Book

Author : Mary Anne Schofield
ISBN : 0879724439
Genre : Cooking
File Size : 23.4 MB
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The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. The second part of Cooking by the Book turns to the more diverse food rhetorics of the marketplace. What, for example, is the fast food rhetoric? Why are there so many eating disorders in our society? Is it possible to teach philosophy through cookery? How long has vegetarianism been popular?
Category: Cooking

Training Little Children

Author : Calvin Olin Davis
ISBN : MSU:31293101001521
Genre : Business education
File Size : 75.6 MB
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Category: Business education

Bulletin

Author :
ISBN : UCLA:L0053700613
Genre : Education
File Size : 24.81 MB
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Category: Education

A Little Cook Book For A Little Girl

Author : Caroline French Benton
ISBN : 9781776537471
Genre : Cooking
File Size : 51.29 MB
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Do you have a burgeoning junior chef in your life? Are you trying to avoid the processed ingredients that a lot of modern cookbooks for kids emphasize? If so, this back-to-basics introduction to cooking might be just what you need. Packed with classic, simple recipes that don't skimp on taste, A Little Cook Book for a Little Girl is the perfect way to get kids engaged in the kitchen.
Category: Cooking

The United States Catalog

Author : Mary Burnham
ISBN : UOM:39015058375885
Genre : American literature
File Size : 67.48 MB
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Category: American literature

Six Little Miracles

Author : Janet Walton
ISBN : 9781473503236
Genre : Biography & Autobiography
File Size : 25.96 MB
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Janet had been told she couldn't have children, so she and her husband Graham were overjoyed to find out she was pregnant. Then they told it was not just one baby, but six! On 18 November 1983, Janet Walton gave birth to the world’s first all-female sextuplets: Hannah, Lucy, Ruth, Sarah, Kate and Jennie. Janet takes us through the reality of parenting six children of the same age – the extreme sleep deprivation, the bottle-feeding, and later the chaotic routine of getting six girls to school on time. As they grew up, Janet learned to keep a sense of humour through the teenage tantrums and boy trouble, and she watched her little girls blossom into individual, confident young women. She has loved every minute.
Category: Biography & Autobiography

The Taste Of America

Author : John L. Hess
ISBN : UCSC:32106017765253
Genre : Cooking
File Size : 55.18 MB
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The Taste of America is both a history of American cooking and a history of the advice smiling celebrity cooks have asked Americans to swallow.
Category: Cooking

Come An Get It

Author : Ramon F. Adams
ISBN : 0806110139
Genre : History
File Size : 31.79 MB
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Come an’ Get It was the most familiar and welcome call on the range era of the great trail drives following the Civil War. In this entertaining volume, Ramon F. Adams, author of the popular Western Words, tell the story of the old cowboy cooks, and the result is another highly original contribution to the folklore of the cattle country. Although the cowboy cleared the Southwestern frontier of savage Indians and opened the land for settlement, the cook and his commissary contributed greatly to the success of the operation; for as an army depends upon its mess-kitchens, so the cowboys depended upon the chuck wagon. Without it, there would have been to trail drives to rescue Texas from bankruptcy following the Civil War, no roundups to speed the development of the cattle industry, and no beef for the heavily populated areas of the United States. The author records the place and influence of the range cook upon Western life. He discusses the functions of “coosie,” the food he served, and his methods of preparing it-giving recipes for sourdough biscuits, fluff-duffs, son-of-a-bitch stew, and other distinctive dishes of the range. He describes, too, “the wagon,” its evolution, and its place in the hearts of the men who called it home. Although there remain a few chuck wagons on the larger ranches today, they have become so scarce that one is rarely seen except in a museum or a rodeo parade, and the younger generation of cooks, like the cowboys themselves has been tamed. Every cook was a “character,” perhaps with reason, for no man ever worked under greater difficulties or with fewer conveniences. Anecdotes and incidents which illuminate the idiosyncrasies of these “Sultans of the Skillets” are recounted with gusto. Nick Eggenhofer’s drawings help Mr. Adams bring the cook and his accoutrement vividly to life.
Category: History

The White House Cook Book

Author : F. L. Gillette
ISBN : 9783861952022
Genre : Cooking
File Size : 50.25 MB
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Cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing etc. - the whole comprising a comprehensive cyclopedia of information for the home. Originally released in 1887.
Category: Cooking

Root Cellaring

Author : Mike Bubel
ISBN : 9781603422208
Genre : House & Home
File Size : 49.91 MB
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Keep your produce harvest-fresh for months in your basement, garage, or closet hideaway using the time-tested methods of energy-free food storage. With the root cellaring methods you’ll learn in this book, you will be able to stretch the resources of your backyard garden further than you ever thought possible—without devoting hundreds of hours to canning. This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as a cost-effective and eco-friendly way to store nearly 100 varieties of perishable fruits and vegetables. “What would a root cellar do for you? Simply this: Make it possible for you to enjoy fresh endive in December; tender, savory Chinese cabbage in January; juicy apples in February; crisp fresh carrots in March; and sturdy unsprayed potatoes in April—all without boiling a jar, blanching a vegetable, or filling a freezer bag.” —Mike and Nancy Bubel, from the introduction
Category: House & Home

The Cook S Own Book

Author : Mrs. N. K. M. Lee
ISBN : HARVARD:RSMCY3
Genre : Cooking, American
File Size : 33.5 MB
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Category: Cooking, American