Short Cut Vegan

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Short Cut Vegan

Author : Lorna J. Sass
ISBN : 0061741116
Genre : Cooking
File Size : 26.47 MB
Format : PDF, ePub, Docs
Download : 326
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Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks quickly transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout that will satisfy the most sophisticated palates.
Category: Cooking
Short-Cut Vegan
Language: un
Pages: 176
Authors: Lorna J. Sass
Categories: Cooking
Type: BOOK - Published: 2009-05-05 - Publisher: William Morrow Cookbooks

Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked with carefully selected prepared and
Voices from the Garden
Language: en
Pages: 176
Authors: Daniel Towns, Sharon Towns
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Lantern Books

In nearly fifty personal stories, this book uncovers the motivations, concerns and life journeys of people who decided to become vegetarians. Some became vegetarians because of a life-changing relationship with a non-human animal, some because of a health crisis that led them to their new diet, others because of worries
Whole Grains Every Day, Every Way
Language: en
Pages: 336
Authors: Lorna Sass
Categories: Cooking
Type: BOOK - Published: 2013-12-11 - Publisher: Clarkson Potter

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In
Cooking Under Pressure ()
Language: en
Pages: 320
Authors: Lorna J. Sass
Categories: Cooking
Type: BOOK - Published: 2013-03-26 - Publisher: Harper Collins

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious
Pressure Perfect
Language: en
Pages: 368
Authors: Lorna J. Sass
Categories: Cooking
Type: BOOK - Published: 2013-07-30 - Publisher: Harper Collins

Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade