Servsafe Coursebook

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Servsafe Coursebook

Author : National Restaurant Associatio
ISBN : 0134764234
Genre : Business & Economics
File Size : 37.12 MB
Format : PDF, ePub, Docs
Download : 680
Read : 949

THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.
Category: Business & Economics

Servsafe Course Book

Author : National Restaurant Association (U.S.)
ISBN : 0135107326
Genre : Business & Economics
File Size : 27.62 MB
Format : PDF
Download : 464
Read : 247

As food safety content becomes increasingly complex, it presents more academic challenges, ServSafe®Course Book Fifth Edition, Updated with 2009 FDA Food Code, 5/e textbook was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe ® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. This is the standalone book if you want the Book with Exam Vouchers order the ISBN below: 0135107318 9780135107317 ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5/e
Category: Business & Economics

Servsafe Coursebook

Author : Educational Foundation (National Restaurant Association)
ISBN : 158280317X
Genre : Food handling
File Size : 25.80 MB
Format : PDF, Mobi
Download : 126
Read : 237

A message from The National Restaurant Association. Congratulations! By opening this book, you are joining millions of foodservice professionals in taking the first step in a commitment to food safety. ServSafe training helps you understand all of the food safety risks faced by your operation. Once you're aware of these risks, you can find ways to reduce them. This will help you keep your operation, your staff, and your customers safe. Created by foodservice industry leaders you can be confident knowing the ServSafe program was created by leaders in the foodservice industry. The topics you will learn in this book were determined by those who deal with the same food safety issues you face every day. From the basics of handwashing, to more complex topics such as foodborne pathogens, your industry peers have provided you with the building blocks to keep food safe through your operation. Performed and reinforced by you food safety doesn't stop once you've completed your training and certification. It is now your responsibility to take the knowledge you learned and share it with your staff. When you return to your operation, start by answering the following questions to assess your food handler training: Do you have food safety training programs for both new and current staff? ; Do you have assessment tools to identify staff's food safety knowledge?; Do you keep records documenting that staff have completed training? ---p. iii
Category: Food handling

Servsafe Coursebook With Online Exam Voucher

Author : National Restaurant Associatio
ISBN : 0134764226
Genre : Business & Economics
File Size : 42.49 MB
Format : PDF, ePub, Docs
Download : 685
Read : 1097

THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook with Online Exam Voucher 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.
Category: Business & Economics

Servsafe Coursebook With Exam Answer Sheet

Author : National Restaurant Association Educational Foundation
ISBN : 0471204420
Genre : Technology & Engineering
File Size : 85.11 MB
Format : PDF, ePub, Mobi
Download : 881
Read : 790

This all-inclusive book provides a wealth of food safety information and supplies functional guidance on food quality, maximum storage periods, and crisis management. It conveys to employees and managers the principles necessary to maintain food safety in an operation, and how to protect against foodborne illness outbreaks. More than 1.3 million professionals have been certified through the ServSafe? Food Protection Manager Certification Examination. ServSafe? is a registered trademark of the National Restaurant Association Educational Foundation.
Category: Technology & Engineering

Servsafe Coursebook

Author : National Restaurant Association
ISBN : 0135107334
Genre : Business & Economics
File Size : 28.53 MB
Format : PDF, ePub
Download : 345
Read : 1312

Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe® Coursebook Update with 2009 FDA Food Code , 5/E goes beyond the principles found in ServSafe® Essentials Update with 2009 FDA Food Code, 5th edition and adds greater depth and breadth of food safety practices by featuring expanded sections on high-risk populations, active managerial control, and crisis management. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code , new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe ® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. Textbooks Online Training Videos/DVDs Instructor Materials Online Exams Paper Employee Guides This edition includes the Paper/Pencil Answer Sheet with the Coursebook.
Category: Business & Economics

Servsafe Coursebook With Answer Sheet

Author : National Restaurant National Restaurant Associatio
ISBN : 0134764218
Genre :
File Size : 77.65 MB
Format : PDF
Download : 828
Read : 553

THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe� Coursebook with Answer Sheet 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.
Category:

Servsafe Coursebook

Author : NRA Educational Foundation
ISBN : 047177569X
Genre : Technology & Engineering
File Size : 45.58 MB
Format : PDF, ePub, Mobi
Download : 752
Read : 618

Put Food Safety to Work In Your Operation Congratulations. You re joining millions of foodservice professionals who have made a commitment to keeping their customers and their operations, safe from foodborne illness. ServSafe is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. * Textbooks * Online Training * Videos/DVDs * Employee Guides * Instructor Materials * Online Exams * Paper Exams About Your Certification To access your exam score approximately ten business days after you take the exam, log on to www.nraef,org. You will need your class number, which your instructor will provide. Your ServSafe Certification is valid for five years from your exam date. Local laws apply. Check with your local regulatory agency for specific recertification requirements.
Category: Technology & Engineering

Servsafe Coursebook

Author : National Restaurant Association Educational Foundation
ISBN : 0471225177
Genre : Technology & Engineering
File Size : 30.49 MB
Format : PDF
Download : 733
Read : 490

From the time food enters a kitchen to the time it is served to a customer, a restau-rant or foodservice operation is responsible for purchasing, receiving, storing, pre-paring, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her customers are served food that will not make them sick.
Category: Technology & Engineering

Food And Nutrition At Risk In America

Author : Sari Edelstein
ISBN : 0763754080
Genre : Health & Fitness
File Size : 34.98 MB
Format : PDF, ePub
Download : 244
Read : 581

Food and Nutrition at Risk in America addresses the major food and nutrition issues of our time. This text offers readers the opportunity to consider the current status of food insecurity, biotechnology, food safety, and bioterrorism in America, as well as the types of assistance and policies needed in the future to ensure the health and welfare of Americans.
Category: Health & Fitness

Foodborne Infections And Intoxications

Author :
ISBN : 9780123914767
Genre : Technology & Engineering
File Size : 88.23 MB
Format : PDF
Download : 555
Read : 185

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. Provides a summary of the
Category: Technology & Engineering

Foodborne Infections And Intoxications

Author : Richard H. Linton
ISBN : 9780128073841
Genre : Medical
File Size : 76.12 MB
Format : PDF, Docs
Download : 596
Read : 1121

The size and complexity of the food industry’s transportation, retail, and food service sectors are immense. Over 16 million Americans are employed in over 1 million retail establishments nationwide, contributing more than $1 trillion to the US economy every year. Similar to growers and food manufacturers, food employees working in food transit, food service, and retail food establishments have a responsibility to use proper food handling practices that reduce foodborne illness risks. The Centers for Disease Control and Prevention (CDC) has identified five key risk factors that contribute to foodborne illness. These include obtaining food from unsafe sources, poor personal hygiene, inadequate cooking, improper holding of food, and contaminated food surfaces and equipment. Results of studies that have evaluated risk in transportation, retail, and food service operations correlate well with the CDC risk factors. As a result, effective food safety programs must actively control risk by employing time/temperature control, good personal hygiene, cross-contamination control, and effective cleaning/sanitizing programs. Education and changing behavior of food employees are the most important prerequisites for successful risk reduction.
Category: Medical

Professional Baking

Author : Wayne Gisslen
ISBN : 9780471783497
Genre : Cooking
File Size : 80.7 MB
Format : PDF, Mobi
Download : 771
Read : 877

Provides step-by-step instructions for professional baking techniques; covers baking principles, equipment, and ingredients; and includes more than nine hundred recipes as well as tips on baking for special diets.
Category: Cooking

Professional Cooking College Version

Author : Wayne Gisslen
ISBN : 9780470197523
Genre : Cooking
File Size : 40.52 MB
Format : PDF, Docs
Download : 147
Read : 700

This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.
Category: Cooking

Servsafe Alcohol

Author : National Restaurant Association
ISBN : 0471711357
Genre : Cooking
File Size : 33.11 MB
Format : PDF, Docs
Download : 272
Read : 662

The ServSafe Alcohol coursebook teaches readers how to prevent and address challenging intoxication situations. Chapters in this full-color book detail understanding the law and responsibility, evaluating levels of intoxication, checking identification, as well as service guidelines for difficult situations. ServSafe Alcohol is designed specifically for front of the house employees in the foodservice industry and takes a positive, proactive approach to serving alcohol responsibly. The book enables staff to understand and anticipate alcohol-related situations, and to act on them in a way that will benefit the guest, the server, and the foodservice business.
Category: Cooking

Servsafe Courcebook 2009

Author : National Restaurant Association
ISBN : 0135107318
Genre : Business & Economics
File Size : 28.88 MB
Format : PDF, ePub, Docs
Download : 627
Read : 264

Comments for Web Online Copy[Viewable in GHEPM only]Post a Comment As food safety content becomes increasingly complex, it presents more academic challenges. ServSafe® Essentials Update with 2009 FDA Food Code, 5th edition textbook was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe ® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. Textbooks Online Training Videos/DVDs Instructor Materials Online Exams Paper Employee Guides
Category: Business & Economics

Servsafecoursebook With The Scantron Certification Exam Form

Author : NRA Educational Foundation
ISBN : 0471478024
Genre : Technology & Engineering
File Size : 63.3 MB
Format : PDF, Mobi
Download : 632
Read : 1313

With a new look and design, the Third Edition of ServSafe Essentials offers significantly new, simplified, streamlined content to make complicated concepts easer to learn and easier to manage. Content has been revised to include updates from the recently released 2003 supplement to the 2001 FDA Food Code, as well as new science-based and industry best practices. Other features include a new section for use and reference by managers at their operation; more visual representation of content through the use of new icons, illustrations and photographs; all new multiple-choice study questions, and more. It prepares students for the ServSafe Food Protection Manager Certification Examination.
Category: Technology & Engineering