SEAWEED SOUP

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Seaweed

Author : Kaori O'Connor
ISBN : 9781780237992
Genre : Cooking
File Size : 22.85 MB
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Some might be put off by its texture, aroma, or murky origins, but the fact of the matter is seaweed is one of the oldest human foods on earth. And prepared the right way, it can be absolutely delicious. Long a staple in Asian cuisines, seaweed has emerged on the global market as one of our new superfoods, a natural product that is highly sustainable and extraordinarily nutritious. Illuminating seaweed’s many benefits through a fascinating history of its culinary past, Kaori O’Connor tells a unique story that stretches along coastlines the world over. O’Connor introduces readers to some of the 10,000 kinds of seaweed that grow on our planet, demonstrating how seaweed is both one of the world’s last great renewable resources and a culinary treasure ready for discovery. Many of us think of seaweed as a forage food for the poor, but various kinds were often highly prized in ancient times as a delicacy reserved for kings and princes. And they ought to be prized: there are seaweeds that are twice as nutritious as kale and taste just like bacon—superfood, indeed. Offering recipes that range from the traditional to the contemporary—taking us from Asia to Europe to the Americas—O’Connor shows that sushi is just the beginning of the possibilities for this unique plant.
Category: Cooking

Famous Seaweed Soup

Author : Antoinette Truglio Martin
ISBN : 0807522643
Genre : Juvenile Fiction
File Size : 30.72 MB
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On a visit with her family to the shore, Sara gathers water, seaweed, snails, and smelly stuff to make her famous seaweed soup.
Category: Juvenile Fiction

Seaweed Soup

Author :
ISBN : OCLC:23025319
Genre : Asian students
File Size : 57.27 MB
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Category: Asian students

Cooking With Seaweeds 101 Ways

Author : Marcus Harrison
ISBN : 9781326447342
Genre : Health & Fitness
File Size : 30.18 MB
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For a Limited time only - A Special Early-Bird launch discount price. For many people the nearest they get to seaweed as a food is the crispy fried side-dish served in Chinese eateries. However, that menu item is usually made from fried green cabbage or kale, and is about as far removed from the true vegetables of the sea and sea life as one could possibly get. Cooking with Seaweed is a cookery book designed for anyone wanting to explore the world of edible seaweeds - mainly in northern temperate Europe. Over one hundred recipes and ways of preparing edible seaweed are covered; ranging from the inclusion of seaweed in soups and salads, to meat dishes and breads.
Category: Health & Fitness

Seaweed And Shamans

Author : Brenda Paik Sunoo
ISBN : 8991913032
Genre : Biography & Autobiography
File Size : 21.16 MB
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Literary Nonfiction. Asian American Studies. Memoir. "Heartfelt and at times heart-rending, SEAWEED AND SHAMANS details Brenda Paik Sunoo's journey through grief into solace. Written with courage and generosity, her collection of essays traverses personal memory and Korean-American history, as well as the thoughts and drawings garnered from diary entries of the child she lost. A testimony to the endurance of faith and art, life and love. SEAWEED AND SHAMANS is a gift of healing"--Nora Okja Keller, author of Comfort Woman and Fox Girl.
Category: Biography & Autobiography

A Tradition Of Soup

Author : Teresa M. Chen
ISBN : 155643765X
Genre : Cooking
File Size : 81.61 MB
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"Integrates traditional Chinese medicine with the culture and cuisine of China, with a focus on soups. Offers many healthy and healing recipes"--Provided by publisher.
Category: Cooking

Seaweed In The Soup

Author : Stanley Evans
ISBN : 9781926971308
Genre : Fiction
File Size : 63.35 MB
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Silas Seaweed is back on the beat as the street-smart Coast Salish cop. A gardener is found dead and the prime suspects are two young local party girls. Silas is handed the case that soon takes a bloodier turn when a policeman’s wife is killed. Silas begins to suspect that these murders and other events are related to the recent tide of gang-related crimes that has been sweeping British Columbia. Just as he draws closer to finding concrete evidence, Silas finds his own reputation in danger and is suspended from the police force. His quest to clear his name and find the killers leads him from Victoria’s loud and steamy nightclubs and bars to the remote and quiet islands of Desolation Sound. The fifth mystery in this popular series, Seaweed in the Soup is a thrilling and suspenseful tale that skilfully combines a hard-boiled mystery narrative with the mythology of the Coast Salish. PRAISE FOR SEAWEED ON THE ROCKS (BOOK FOUR) “This series just keeps getting better and better. Rich descriptors evoke colour and emotion . . . In places the high energy feels like a hundred-yard dash.”—Hamilton Spectator “As clever and sparkly as the first three. Evans’ combination of light mystery and Salish mythology is fun.”— Globe and Mail
Category: Fiction

An Exaltation Of Soups

Author : Patricia Solley
ISBN : 9780307523136
Genre : Cooking
File Size : 49.37 MB
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Throughout history and around the world, soup has been used to bring comfort, warmth, and good health. A bowl of soup can symbolize so much—celebrations, major life passages, and the everyday. Inspired by Patricia Solley’s website, SoupSong.com, and organized according to function—soups to heal the sick, recover from childbirth, soothe a hangover, entice the object of your affection, and mark special occasions and holidays—An Exaltation of Soups showcases more than a hundred of the best soup recipes of all time, including: • Festive Wedding Soup with Meatballs from Italy • Egyptian Fava Bean Soup, made to give strength to convalescents • Creamy Fennel Soup with Shallots and Orange Spice from Catalonia—perfect for wooing a lover • Hungarian “Night Owl” Soup, designed to chase a hangover • Spicy Pumpkin and Split Pea Soup from Morocco, served to celebrate Rosh Hashanah • Tanzanian Creamy Coconut-Banana Soup for Kwanzaa Spiced with soup riddles, soup proverbs, soup poetry, and informative sidebars about the lore and legends of soup through the ages, An Exaltation of Soups is a steaming bowl of goodness that is sure to satisfy. From the Trade Paperback edition.
Category: Cooking

Extreme Food What To Eat When Your Life Depends On It

Author : Bear Grylls
ISBN : 9781473509641
Genre : Sports & Recreation
File Size : 51.59 MB
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“There’s no getting away from it; I’ve eaten some pretty extreme things in my time – live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put your prejudices aside to keep your stomach filled and your strength up. Whether it’s mastering the art of foraging and cooking up a tasty feast around the campfire or learning about the more extreme end of wild food (ever tried a scorpion kebab?), there’s a lot to learn when it comes to dinner time in the wild. This book will teach you all the necessary skills and techniques to get your teeth into meals you might never have thought of as food in the first place – and, crucially, how to recognize plants and animals that might end up doing you more harm than good. In today’s world, we rarely need to venture beyond the local supermarket and we turn our noses up at the thought of snacking on bugs and grubs. But out in the wild, Mother Nature has provided us with a plentiful supply of nutritious – if not always delicious – food for the taking. And when needs must, we just have to know where to look. Some of it might take you out of your comfort zone. Some of it might turn your stomach. But it’s saved my life more than once. And one day, it might save yours . . .”
Category: Sports & Recreation