Sauces For All Seasons

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Sauces For All Seasons

Author : Christina Tosch
ISBN : 1096947544
Genre :
File Size : 24.54 MB
Format : PDF
Download : 597
Read : 194

A good sauce can elevate a simple dish from tasty to truly awesome. For this reason alone, it's little wonder that sauce has not one, but two foodie holidays. Every March the nation celebrates National Sauce Month and on January 22d true hot sauce aficionados turn up the heat with National Hot Sauce Day. However, there is a sauce suitable for all 12-months of the year! Whether you are making a Cranberry Sauce for Thanksgiving in November, a Black Bean Sauce for Chinese New Year or an English Mint Sauce for Easter, you'll find a sauce from around the world for every occasion. So ditch the dressing, kick the ketchup into touch, and discover 40 savory sauce recipes. It's time to unlock the door to a collection of international tastes and flavors.

Cranberry Cooking For All Seasons

Author : Nancy Cappelloni
ISBN : 0932027717
Genre : Cooking
File Size : 61.78 MB
Format : PDF, ePub
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Read : 781

"Are you always searching for creative, original recipes? Do you enjoy eating healthy foods? If so, you will love this colorful, high-quality cookbook, featuring cranberries as the star attraction in 125 innovative recipes. Here are easy-to-follow recipes for meat and poultry dishes, sauces, desserts, breads, cakes, stuffing, relishes, beverages, and preserves. Plus, background and nutritional information: historical facts and tidbits, beautiful harvest photos, and the latest studies on the cranberry’s many health benefits. Endorsed by the Cape Cod Cranberry Growers’ Association, Cranberry Cooking For All Seasons is sure to be a hit with cooks across the country. A "must-have" for every kitchen—from Thanksgiving through summer's end!" --
Category: Cooking

Diy Canning Over 100 Small Batch Recipes For All Seasons

Author : Rockridge Press
ISBN : 9781623154400
Genre : Cooking
File Size : 85.27 MB
Format : PDF
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Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking tradition. • Learn water-bath and pressure canning techniques easily and safely with detailed, step-by-step practice recipes. • Avoid repeating mistakes and modify recipes to make them your own with troubleshooting tips and evaluation worksheets. • Go healthy with low-sugar or low-sodium versions of canning favorites like Applesauce, Peaches in Light Syrup, and Classic Tomato Sauce. • Look for recipes labeled "Seasonal" to capture the flavors of fleeting ingredients like rosehips and elderberries.
Category: Cooking

Gardens For All Seasons

Author : Mary Horsfall
ISBN : 9780643106789
Genre : Science
File Size : 41.5 MB
Format : PDF
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Gardens for All Seasons is a gardening lifestyle book by bestselling author Mary Horsfall, celebrating the role of gardens in our lives and advising on the timing of jobs in the gardening year throughout Australia. Monthly chapters include topics such as planning, bushfire preparation, watering, pot plant care, mulching, weeding, fertilising, pruning, propagating, pest control, what to plant for different climate zones and what garden venues and events to visit. Mary details her own gardening year, including jobs done, fruits and vegetables harvested, food cooked based on the harvest, what was in flower and wildlife observations – all on a month by month basis. Each chapter includes a special topic of the month, such as fun for kids in the garden, biodiversity, manipulating microclimate, and fragrance and first aid. Covering both edible and decorative gardens, and including colour photographs as well as some of Mary’s own recipes, Gardens for All Seasons is sure to please all types of gardeners.
Category: Science

Parties For All Seasons

Author : Barbara McDonald
ISBN : 0832605492
Genre : Entertaining
File Size : 53.44 MB
Format : PDF, Mobi
Download : 959
Read : 479

Category: Entertaining

Food For All Seasons

Author : David Pisegna
ISBN : 0877017336
Genre : Cooking
File Size : 42.41 MB
Format : PDF, ePub, Docs
Download : 900
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Provides seasonal, Northwest-style recipes for appetizers, soups, salads, fish, seafood, game, meat, poultry, side dishes, and desserts
Category: Cooking

Game For All Seasons Cookbook

Author : Harold W. Webster
ISBN : 9780977905317
Genre : Cooking
File Size : 35.10 MB
Format : PDF
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Read : 674

A veteran sportsman shares 292 seasonal recipes for 30 varieties of game, presented in an easy-to-follow format, plus fascinating stories about capturing, cleaning, and cooking the game. The perfect gift for hunters and fishermen.
Category: Cooking

Salads And Sauces

Author : Thomas Jefferson Murrey
ISBN : CHI:086478663
Genre : Cooking
File Size : 31.42 MB
Format : PDF, ePub
Download : 129
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Category: Cooking

A Wok For All Seasons

Author : Martin Yan
ISBN : 0385243863
Genre : Cooking
File Size : 74.46 MB
Format : PDF, Docs
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This companion to the author's twenty-six part PBS series features more than one hundred recipes, including recipes for one-dish meals, banquets and special occasions, vegetarian meals, and Chinese adaptations of Western favorites
Category: Cooking

Meals For All Seasons

Author : Georgina Campbell
ISBN : 086327322X
Genre : Cooking
File Size : 51.55 MB
Format : PDF
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Georgina Campbell's outstanding and comprehensive Meals for All Seasons contains recipes and dishes for year-round use and quality contemporary cookery. As well as starters, side dishes, main courses and desserts; it includes baking and preserving, "basics" and "sauces" sections, seasonal fresh produce listings, sensible and clear instructions on preparation and cooking, and imaginative ideas on serving -- everything the cook needs for all-season cooking. Over 500 recipes and dishes to choose from, including a comprehensive collection of recipes for the cooking seasons. A sensible and refreshing emphasis on balance and economy is evident throughout.
Category: Cooking

Vegetables For All Seasons

Author : Jennene Plummer
ISBN : 1863780092
Genre : Cookery (Vegetables)
File Size : 87.63 MB
Format : PDF, Kindle
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Category: Cookery (Vegetables)

Illustrated London Almanack

Author : Illustrated London News
Genre : Almanacs, English
File Size : 69.93 MB
Format : PDF, ePub, Mobi
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Category: Almanacs, English

The Four Seasons

Author : John F. Mariani
ISBN : UCSC:32106014871591
Genre : Restaurants
File Size : 76.41 MB
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Photographs, menus, seating charts, newspaper clippings, personal stories from patrons, and twenty-two recipes contribute to this history of the New York restaurant. Alex von Bidder is the general manager and co-owner of The Four Seasons.
Category: Restaurants

A Feast For All Seasons

Author : Andrew George
ISBN : 9781551523835
Genre : Cooking
File Size : 57.77 MB
Format : PDF, ePub, Docs
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Traditional Native recipes featuring products from the land, sea and sky, symbols of an enduring cuisine that illustrate respect for the nurturing land, and acknowledgment of the spiritual power food can have in our lives.
Category: Cooking

Good Housekeeping

Author :
ISBN : CHI:64458284
Genre : Home economics
File Size : 86.14 MB
Format : PDF
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Category: Home economics

All The Year Round

Author : Charles Dickens
ISBN : MINN:31951000728588O
Genre :
File Size : 67.45 MB
Format : PDF, Docs
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Entertaining For All Seasons

Author : Sunset Books
ISBN : 037602142X
Genre : Cooking
File Size : 37.34 MB
Format : PDF, Mobi
Download : 189
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A guide to entertaining features seasonal menu suggestions, detailed party-planning advice, decorating tips, information on catering, and a variety of recipes for tasty party dishes
Category: Cooking

Ainsley S Big Cook Out

Author : Ainsley Harriott
ISBN : 0563384891
Genre : Cooking
File Size : 84.63 MB
Format : PDF, Kindle
Download : 678
Read : 369

Offering concise, research-based content in a consistent format, this text highlights relevant and challenging topics for nursing students, including patient teaching, community and home care, gerontology, cultural and ethnic considerations, collaborative care, nutrition, and critical thinking. Nursing management content is discussed in a levels-of-care approach, with separate headings for Health Promotion, Acute Intervention, and Ambulatory and Home Care. More than just a textbook, it is a comprehensive resource with the essential information that students need to prepare for lectures, classroom activities, examinations, clinical assignments, and comprehensive care of patients.
Category: Cooking