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Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture. With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Author : James Fraioli
ISBN : 9780762787067
Genre : Cooking
File Size : 53.47 MB
Format : PDF, ePub, Mobi
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Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her “favorite restaurants in the world,” the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef’s Table is the first cookbook to gather Seattle’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city’s coveted food culture and atmosphere.
An updated edition of the most comprehensive guide to the area, full of spectacular scenery and ripe for outdoor adventure. In this definitive guide to Utah’s Wasatch Region, entertainment abounds, from the ski slopes of Park City to the theaters of Salt Lake. Set against the stunning backdrop of the Rockies’ impressive peaks, this region offers the perfect pairing of outdoor escapes and urban options—with convenience, accessibility, and affordability.
DIVDIVNashvillians have a special appreciation and pride in both the low and high culture of their city—a mix of divey, soulful magic and innovative new South that make this city great. It’s a variety that shows up in the music, for sure, but also in the food. So just as Nashville attracts creative musicians of all types (who just might be filling your wine glass at dinner), Music City also has been drawing creative cuisines, too. The hot chicken and meat-and-threes live on with a strong legacy, but so do farm-to-table restaurants, celebrating the city's agrarian roots in new ways, as well as innovative restaurants, heralding the new American South. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Nashville Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike. /div/div
Author : Mobil Travel Guide
ISBN : 0762742674
Genre : Travel
File Size : 68.97 MB
Format : PDF, ePub
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The Mobil Travel Guide Regional Travel Planner: Southwest takes travelers from the Grand Canyon to Pikes Peak to the Las Vegas Strip to Carlsbad Caverns to Bryce Canyon, with recommendations for restaurants and lodgings along the way, and plenty more attractions to satisfy the whole family.
Author : Kate Duffy
ISBN : 0762710446
Genre : Travel
File Size : 78.28 MB
Format : PDF, ePub, Mobi
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Written by local authors with many years of experience in writing about their community, the Insiders' Guide RM series provide newcomers, visitors, and business travelers with a native's perspective of the area. Each guide details hotels, restaurants, annual events, attractions, nightlife, parks and recreation, real estate, and much more. Covering more than 60 cities and areas nationwide, the Insiders' Guide RM series offer the best local insights on travel and relocation.Features include: -- Light, easier-to-use 6 x 9 size -- Easy-to-read typeface -- Large photos and maps -- Updated interior graphics -- Thumb tabs for quick reference to specific chapters -- More at-a-glance information in every title -- Expanded, comprehensive indexes -- Easy-to-use geographic organization in regional booksExperience the latest-breaking and the most exciting arts, attractions, nightlife, winter recreation, bed-and-breakfasts, and much more in Salt Lake City. This guide includes a chapter on the Olympics.
From the stark salt flats of the Great Basin to the towering mountain peaks of the Wasatch, to southern Utah's improbably beautiful red rock canyons, there are five national parks and almost countless other acres of equally splendid, publicly owned deserts and forests. Travel to Salt Lake City to enjoy it culture and thriving nightlife. Our resident writers have traveled the state to find the best hotels, restaurants, attractions and activities to make sure your trip is memorable and worthwhile. Before you leave for Utah, be sure to pack your Fodor's guide to ensure you don't miss a thing. The San Francisco Chronicle sums it up best "Fodor's guides are saturated with information." - Two-color interior design makes it easier to find the information you need - Fodor's Choice Ratings flag must-see sights and hidden treasures - Hotel and restaurant reviews cover all budgets - Plus multi-day itineraries to help you build the right trip for you and/or your family
Author : Omnigraphics, Inc
ISBN : 0780810228
Genre : Reference
File Size : 23.52 MB
Format : PDF
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Presents 113,391 entries with addresses and phone, fax, and toll-free numbers of businesses, organizations, foundations, agencies, libraries, institutions, military bases, chambers of commerce, better business bureaus, and media outlets.
