SALT BUTTER BONES

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Salt Butter Bones

Author : Nicole Pisani
ISBN : 9780297608875
Genre : Cooking
File Size : 78.24 MB
Format : PDF
Download : 467
Read : 1195

'Nicole is smart and generally brilliant' - Yottam Ottolenghi - Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she's cooked in and the many chefs she's cooked with. Salt. Butter. Bones celebrates what each of these ingredients represent: taste, flavour and the essence of everything. Every recipe explores bold flavours and innovative pairings and yet retains an elegant simplicity - by treating each ingredient with the reverence it deserves. On top of chapters on fridge and larder staples; breakfast with friends; what to cook at the end of the day; and feasts to share with loved ones, Nicole explains some of the most innovative techniques in cooking today, ones that she developed during her many years as a chef in London's top restaurants, making them adaptable for home-cooking. Innovative and evocative, Salt. Butter. Bones is a is a celebratory cookbook that captures the elegance of simple ingredients, written by one of the most dynamic, inquisitive chefs around.
Category: Cooking

Nourished Beginnings Baby Food

Author : Renee Kohley
ISBN : 9781624143137
Genre : Cooking
File Size : 39.33 MB
Format : PDF
Download : 355
Read : 1126

Nurturing Nutrition for Your Beautiful Baby Start your baby on a nutrient-dense journey by preparing his or her first foods from scratch with healthy whole-food ingredients. Steal their taste palates away from processed ingredients by getting back to the basics. Your care in the first years will result in a child who knows where their food comes from and who won’t shy away from fresh vegetables or wholesome ingredients. Plus, the recipes come together in a pinch and will save you time and money along the way. Renee Kohley’s healthy foods nurture not just baby, but are delicious for the rest of the family, too. With recipes such as Bone Broth for baby transformed into Fresh Spring Vegetable Soup for the rest of the family, Renee provides simple tips to feed more hungry mouths faster, easier, cheaper and more nutritiously. With everything from single-ingredient purees for newborns to fuller meals that incorporate grains, nuts and legumes for toddlers, you have all your bases covered. With Nourished Beginnings Baby Food you will help your child develop healthy eating habits for life.
Category: Cooking

The Meat Hook Meat Book

Author : Tom Mylan
ISBN : 9781579656140
Genre : Cooking
File Size : 20.94 MB
Format : PDF, Docs
Download : 551
Read : 666

Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.
Category: Cooking

Field Stream

Author :
ISBN :
Genre :
File Size : 88.92 MB
Format : PDF, Kindle
Download : 281
Read : 480

FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Category:

The Kenya Cookery Book And Household Guide

Author :
ISBN : 9966461086
Genre : Cooking, African
File Size : 35.3 MB
Format : PDF, Mobi
Download : 368
Read : 1290

A unique range of recipes from all Kenyan communities, using a wealth of interesting ingredients. Insights into cooking and household management in Kenya, with useful words and phrases in Kiswahili.
Category: Cooking, African

What To Do With The Cold Mutton

Author : The American Antiquarian Cookbook Collection
ISBN : 9781449428266
Genre : Cooking
File Size : 77.75 MB
Format : PDF, ePub
Download : 246
Read : 1307

This clever little volume was devised to provide hints on setting a modest but “well-ordered table” for the “young and inexperienced mistress of a household where a moderate income renders economy advisable.” Self-styled as a “Book of Rechauffes [warmed leftovers] together with many other approved receipts for the kitchen of a gentleman of moderate income,” this useful compilation includes recipes for dishes made from leftover fish and dressed fish, mutton, beef, veal, pork, poultry, and game, as well as economical recipes for soup, vegetable, sweets, pastry, cakes, preserves, liqueurs, pickles, and sauces. Miscellaneous thrifty methods for “keeping fish for several days," "keeping meat, game, or poultry in hot weather,” “removing taint from meat and poultry,” and many other household situations are also described. This edition of What To Do With the Cold Mutton was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Category: Cooking

The Cook S Own Book

Author : Mrs. N. K. M. Lee
ISBN : HARVARD:RSMCY3
Genre : Cooking, American
File Size : 61.35 MB
Format : PDF, ePub, Mobi
Download : 639
Read : 1263

Category: Cooking, American

Corona Club Cook Book

Author :
ISBN : 9781429011143
Genre : Cooking
File Size : 57.25 MB
Format : PDF, Mobi
Download : 791
Read : 971

How to get a husband/Most of us know, /How to keep a husband /Our ""Cook Book"" will show. With this pithy poem, the Corona Club introduced their 1910 cook book to the world. Compiled by its members to raise funds for the construction of a club house, the Corona Club Cook Book aimed to provide useful, economical, delicious recipes to each purchaser.
Category: Cooking