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This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen--using recipes from Brother Victor-Antoine d'Avila-Latourrette. Brother Victor-Antoine is the best-selling author of several cookbooks from his monastery kitchen. "Sacred Feasts" focuses on using seasonal fresh fruits and vegetables to create inexpensive, delicious, healthy, and beautiful vegetarian dishes to delight your family and friends. Recipes include simple and savory desserts, main dishes, and of course, entire meals to help celebrate feast days, family get-togethers, and to make even the most ordinary day special. This is the perfect recipe book for everyone who loves to cook and to use affordable, fresh, wholesome in-season fruits and vegetables that will please everyone! View sample pages. "Hardcover"
An updated volume of 150 French vegetarian recipes focuses on seasonal, readily available ingredients and offers such options as Peasant Soup, Leek Tart and Mushroom Salad with Lemon. By the best-selling author of From a Monastery Kitchen. Original.
Brother Victor offers more simple and elegant vegetable recipes. Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world’s palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. On the heels of 2010’s The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998. These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victor’s belief in being kind to the Earth. If you’ve never tried Brother Victor’s clean, healthy approach to cooking, it’s high time you did. Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. You’ll also find techniques for canning and preserving fruits, vegetables, such treasures as Apple–Sweet Potato Chutney and Corn Relish. The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden.
Enhanced by photographs of his garden and pastoral monastery, Brother Victor collects meatless recipes combining culinary and spiritual simplicity for a variety of appetizers, soups, salads, main dishes, breads, sauces, and desserts.
From the origins of Benedictine tradition to our everyday lives, "A Rhythm of Life: The Monastic Way" traces and reflects upon a way of life that is both simple and inspiring. Brother Victor-Antoine highlights the many traditions, both daily and yearly, that bring us back to a prayerful life that often escapes us in our busy day-to-day lives. The wisdom of the monastic life, inspired by St. Benedict, inspires us to apply those traditions and values as we are guided by reflection through the varying seasons. "Hardcover" View sample pages.
Full of wonder and joyful anticipation, the Christmas season is the perfect time for Christians to take a break from their busy schedules and ponder the wonderful works of God--in the depths of their heart. Based on the ancient Christian tradition of meditating throughout the 40 days before and after Christmas, this small monastic book follows the rhythm of the Advent and Christmas journey as it takes place in a particular monastery, a place as small and tiny as Bethlehem itself. This book offers a meditation based in a liturgical, biblical, traditional, or literary text for every day from November 15th to January 13th and then February 1st and 2nd. Best-selling author Br. Victor-Antoine d'Avila-Latourrette will help you fill Christmas with moments of quiet prayer. Experience a deepening faith while awaiting in joyful expectation for the Savior's coming. Softcover
"Blessings of the Table" is a book of seasonal and special occasion table blessings for adults and children. Christian groups and families, as well as those who live alone, will find in these readings and prayers a time-honored way to sanctify mealtime and spiritualize daily experiences as they honor the Lord in a special way at the daily meal. View sample pages. "Paperback"
Author : John Philip Thomas
ISBN : 0884022323
Genre : Religion
File Size : 85.92 MB
Format : PDF, ePub
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The nature of the typkia, discussed by John Thomas in the introduction, was one of flexible and personal documents, which differed considerably in form, length, and content. Not all of them were foundation documents in the strict sense, since they could be issued at any time in the history of an institution. Some were wills; others were reform decrees and rules; yet others were primarily liturgical in character.
Author : International Commission for Ethnological Food Research. Conference
ISBN : IND:30000087116319
Genre : Social Science
File Size : 67.71 MB
Format : PDF
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Part I -- Slovenia: Historical overview and regional ethnology -- Part II -- Food, fasting, and feasting -- Part III -- Food and celebration: local and global nuances -- Part IV -- Food and celebration: regional studies -- Part V -- Food and the life cycle: birth, marriage, and death -- Part VI -- Food and the calendar -- Part VII -- Food and communal celebration -- Part VIII -- Celebration of foodways scholarship.