Roundup Of Beef Cookery

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Less Is More
Language: en
Pages: 194
Authors: Donna J. Baumbach, Linda L. Miller
Categories: Education
Type: BOOK - Published: 2006-06-05 - Publisher: American Library Association

Looks at weeding criteria and how to make it an ongoing procedure in a library.
Catalog of Copyright Entries. Third Series
Language: en
Pages: 1088
Authors: Library of Congress. Copyright Office
Categories: Copyright
Type: BOOK - Published: 1962 - Publisher: Copyright Office, Library of Congress

Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)
The Cattleman
Language: en
Pages:
Authors: Library of Congress. Copyright Office
Categories: Livestock
Type: BOOK - Published: 1975-10 - Publisher:

Books about The Cattleman
Homemade in Half the Time
Language: en
Pages: 384
Authors: Shea Waggoner
Categories: Cooking
Type: BOOK - Published: 2006-09-05 - Publisher: Rodale Books

Preparing high-quality, home-cooked meals in record time has never been easier—or more delicious! You can enjoy that special homemade taste without spending hours in the kitchen. The new generation of convenience foods—like precut produce and premarinated meats—make it possible to enjoy outstanding home-cooked meals, fast! You simply need to know
Building the Beef Industry
Language: en
Pages: 296
Authors: Charles Elihue Ball
Categories: Beef industry
Type: BOOK - Published: 1998 - Publisher:

Books about Building the Beef Industry