River Cottage 2009

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The River Cottage Family Cookbook

Author : Hugh Fearnley-Whittingstall
ISBN : 0340826398
Genre : Cooking (Natural foods)
File Size : 40.31 MB
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Recipes for the whole family.
Category: Cooking (Natural foods)

River Cottage Every Day

Author : Hugh Fearnley-Whittingstall
ISBN : 0747598401
Genre : Cooking
File Size : 66.56 MB
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Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend cooking for the week ahead - all these, and more, will be covered in River Cottage Every Day. As Hugh says- 'I have honed the River Cottageapproach to food over a decade now, and I believe passionately that it is relevant to everybody, every day. You only have to decide that food, and its provenance, matters to you and your family, and the River Cottageway of doing things can offer a whole raft of solutions- food sourcing and shopping strategies, thrifty kitchen tricks and, above all, approachable, delicious, easy recipes. This book makes no prior assumptions about where you shop, what you may or may not know about growing vegetables or keeping livestock, or whether you can tell the difference between a cep and a chanterelle. But once you own the book, these things may well begin to matter to you. All you will need to reap the benefit is a commitment to spend at least some time in the kitchen, with fresh ingredients, a few times a week. And if you don't have that at the outset, I believe that a little time spent with this book - perhaps in bed, before you go to sleep - will soon put that right! Above all, I intend to tempt and charm you towards a better life with food - with a set of simply irresistible recipes that just happen to be seasonal and ethical.'
Category: Cooking

What In God S Name Are You Eating

Author : Andrew Francis
ISBN : 9781630873790
Genre : Religion
File Size : 90.64 MB
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How you eat affects the planet--and everyone else on it. What you eat might literally cost the earth. But it has implications for your health, the grower or producer, and the way you think about the world. What in God's Name Are You Eating? is full of questions and information to help you and those you live and work with reflect on major issues about food and lifestyle. Andrew Francis is a community theologian who grows vegetables and fruit in his backyard, bakes bread, and cooks for family, friends, coworkers, and his students. He is an artist and poet who puts his hands in the earth, who has traveled widely and has eaten with many and is still learning from different races, faiths, and cultures. What in God's Name Are You Eating? is about how we live now so that the world's peoples might have life and a long future. While the reflection is rooted in radical Mennonite Christianity, the challenge is to those of faith (and of none). This book invites you to "choose life."
Category: Religion

Edible Seashore

Author : John Wright
ISBN : 9781408896297
Genre : Cooking
File Size : 51.3 MB
Format : PDF, Kindle
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In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection. For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks. Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions. The species covered include crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp). Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.
Category: Cooking

Beasts Of Burden

Author : Sunaura Taylor
ISBN : 9781620971291
Genre : Social Science
File Size : 84.73 MB
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A beautifully written, deeply provocative inquiry into the intersection of animal and disability liberation—and the debut of an important new social critic How much of what we understand of ourselves as "human" depends on our physical and mental abilities—how we move (or cannot move) in and interact with the world? And how much does our definition of "human" depend on its difference from "animal"? Drawing on her own experiences as a disabled person, a disability activist, and an animal advocate, author Sunaura Taylor persuades us to think deeply, and sometimes uncomfortably, about what divides the human from the animal, the disabled from the nondisabled—and what it might mean to break down those divisions, to claim the animal and the vulnerable in ourselves, in a process she calls "cripping animal ethics." Beasts of Burden suggests that issues of disability and animal justice, which have heretofore primarily been presented in opposition, are in fact deeply entangled. Fusing philosophy, memoir, and science—including factory farming, disability oppression, and our assumptions of human superiority over animals—Taylor draws attention to new worlds of experience and empathy that will open up important avenues of solidarity across species and ability. Beasts of Burden is a wonderfully engaging and elegantly written work, both philosophical and personal, by a brilliant debut author.
Category: Social Science

Eating Wildly

Author : Ava Chin
ISBN : 9781451656213
Genre : Biography & Autobiography
File Size : 49.60 MB
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A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Category: Biography & Autobiography

The Screenwriter S Handbook 2009

Author : B. Turner
ISBN : UOM:39015078790600
Genre : Juvenile Nonfiction
File Size : 69.72 MB
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"This is the essential guide for all aspiring, new and established writers for the screen. It includes hundreds of useful contact detail entries from courses, societies and grants to representation and production companies."--Provided by publisher.
Category: Juvenile Nonfiction

Chase S Calendar Of Events 2009

Author : Editors of Chase's Calendar of Events
ISBN : 0071642404
Genre : Reference
File Size : 87.8 MB
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12,500 listings for events all over the world Used by media professionals, marketing professionals, and on-air personalities CD-ROM allows customized searches by date, subject, location, and many other ways! Chase’s is a combination of events reference, almanac, and anniversary book--no other reference combines all these elements
Category: Reference

Chicken Eggs

Author : Mark Diacono
ISBN : 9781408896631
Genre : Cooking
File Size : 22.6 MB
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In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens. Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut. Mark Diacono begins at the basics, showing how you can raise chickens from eggs, and look after them once they start laying their own. The first part of Chicken & Eggs explains how to think ahead about what kind of chickens you want and how many to get, whether you are going for a breed that lays eggs regularly, or that you might eventually use for eating, or that simply looks decorative. You can choose from Orpingtons, Derbyshire redcaps, Muffed Old English Game, Leghorns and many more.
Category: Cooking

The James Halliday Wine Companion 2011

Author : James Halliday
ISBN : 9781742735221
Genre : Cooking
File Size : 86.8 MB
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James Halliday's Australian Wine Companion is the No.1 bestselling guide to wineries and wine in Australia. Keenly anticipated by winemakers, faithful collectors and wine lovers alike, the 2011 edition has been completely revised and updated to bring you up-to-the-minute information. Halliday shares his extensive knowledge of wine via detailed tasting notes, each of which includes vintage-specific ratings and advice on optimal drinking, as well as alcohol content, price and a value rating. He provides important details on wineries - including opening times, contact details, vineyard sizes and web addresses - in addition to biographies on each, and information about the winemakers. An indispensable reference for all enthusiasts of Australian wine, the Australian Wine Companion is a must-have for anyone planning to visit a wine-growing region or to replenish their cellar or wine rack. It is the most authoritative and entertaining guide to Australian wine.
Category: Cooking

Fruit

Author : Mark Diacono
ISBN : 9781408896334
Genre : Cooking
File Size : 55.83 MB
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In the ninth River Cottage Handbook, Mark Diacono explains how to nurture and grow your own garden fruit. Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and what it has to offer. The first part of the book is an A-Z of the different varieties of fruit, with old favourites like apples, cherries, plums, blackcurrants, white currants, redcurrants, strawberries, blueberries, gooseberries, raspberries and rhubarb as well as more exotic species like figs, grapes, cranberries, Japanese wine berries and apricots. Each is accompanied by a photograph, with detailed advice on when and how to grow and harvest. In the second part of the book, Mark gives straightforward guidelines on techniques like pruning and training, as well as how to deal with problems or pests. There is a section dedicated to growing under covers and in containers. Introduced by Hugh Fearnley-Whittingstall and with 30 delicious recipes, beautiful, full-colour photographs and a directory of useful addresses, this is the ideal reference for any aspiring fruit grower.
Category: Cooking

Frommer S Caribbean 2009

Author : Christina Colón
ISBN : UOM:39015082757199
Genre : Travel
File Size : 22.43 MB
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Provides information on travel, accommodations, restaurants, shopping, sights, and cultural activities
Category: Travel

Bagmati Action Plan 2009 2014

Author :
ISBN : UCBK:C100713058
Genre : Baghmati River (Nepal and India)
File Size : 44.53 MB
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Also supported by UNEP, RRC AP and UN-HABITAT, Water for Asian Cities Programme.
Category: Baghmati River (Nepal and India)

Food And Language

Author : Richard Hosking
ISBN : 9781903018798
Genre : Cooking
File Size : 84.10 MB
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Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.
Category: Cooking

Bugs Britannica

Author : Peter Marren
ISBN : STANFORD:36105215538872
Genre : Nature
File Size : 80.68 MB
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As with Flora and Birds, Bugs is not a biological guide but a richly-illustrated cultural one, seen through the eyes of writers, musicians, artists and naturalists - from the great Tudor naturalist, Thomas Muffet (father of Little Miss Muffet) to Irvine Welsh's talking tapeworm in Filth - as well as contributions by ordinary men and women who are fascinated by creepy-crawlies of all kinds.The book is structured along a roughly evolving path, from simple cell life-forms - amoeba, worms, crustaceans (proof, say the authors, of 'just how far you can go on very little') - to bugs we all might recognise - spiders, butterflies, bees - and back into the water to meet molluscs and 'almost-fish'... The book works so triumphantly because author Peter Marren has examined bugs in the dusty corners of our houses and gardens as well as traversing mountains, lakes and fields. In addition to the fascinating habits of the bug world, he also includes the eccentric behaviour of the bug obsessives themselves.But of course, the true heroes of the book are the bugs themselves- the nimble-dicks, clock ladies and coffin-cutters. From the Boring Sponge (its official name!) to the Mermaid's Glove and Penis Worm, via the glamourous Dark Crimson Underwing and Ruby-Tailed Wasp - this rich compendium of bugs is a must not only for naturalists but for anyone who cares about the crawling, buzzing swarms at our feet.
Category: Nature

Gayellow Pages Usa 30 2008 2009

Author : Frances Green
ISBN : 1885404247
Genre : Social Science
File Size : 59.1 MB
Format : PDF
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An updated directory of resources--business and organizational--for gay, lesbian, bisexual and transgender people in the United States has been described as the most reliable Gay print source in the Gay community by Dr. Charles Silverstein, author of The Joy of Gay Sex.
Category: Social Science