RICK-STEINS-GUIDE-TO-THE-FOOD-HEROES-OF-BRITAIN

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Rick Stein S Guide To The Food Heroes Of Britain

Author : Rick Stein
ISBN : 0563522402
Genre : Cooking
File Size : 70.78 MB
Format : PDF, ePub, Docs
Download : 708
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In this 2nd edition of the companion volume to the Food Heroes TV series, Rick Stein has updated and added to his directory of the best food producers, suppliers and retailers in Great Britain and Ireland. The criteria for entry is based on the quality of the produce, assessed by personal testing and experience. The book sets out to encourage readers to explore the small-scale side of food production. With over 2000 entries divided into nine chapters by food type, the suppliers are arranged alphabetically within each chapter by location. Entries show whether suppliers offer direct sales, mail order or internet service and those using local ingredients or traditional methods will be highlighted along with any special awards or accreditations. This is a very personal selection from one of Britain's most trusted authorities on food.
Category: Cooking

Sausage Mash

Author : Fiona Beckett
ISBN : 9781408187753
Genre : Cooking
File Size : 85.9 MB
Format : PDF
Download : 827
Read : 989

This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans. Myriad mashes and a selection of great gravies set the ball rolling; but the sausage is a far more versatile and sexy ingredient than this classic combo alone. This is the amazing sausage in all its forms - from humble banger to fiery Merguez, Cumberland ring to homemade pork-and-herb patties, puddings black and white. Partnering pak choi, couscous, Puy lentils; crowning pizza, rice and spaghetti, packing pies and giving punch to chilli. There's room also for a host of fun feast ideas, from sausage croissants and mini toad-in-the-holes to hot dogs, kebabs and honey-glazed sausages on sticks, and a range of great sauces, salsas and accompaniments. Sumptuous photography from Glenfiddich-award-winning photographer Georgia Glynn-Smith, with more than 30 fantastic, full-colour photographed dishes to complement this fantastic range of sausage-centred recipes.
Category: Cooking

Thirdway

Author :
ISBN :
Genre :
File Size : 43.23 MB
Format : PDF, Kindle
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Monthly current affairs magazine from a Christian perspective with a focus on politics, society, economics and culture.
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Rick Stein S Food Heroes

Author : Rick Stein
ISBN : 9781446415733
Genre : Cooking
File Size : 64.40 MB
Format : PDF
Download : 696
Read : 158

Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes. Now available for the first time in paperback as well as hardback, this book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them. Rick has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his accompanying TV series he travelled around Britain, searching out the best of all British produce, from bread to beer and lamb to cheese. The book contains over 100 recipes, including all those broadcast on BBC2. In addition to a host of brand new recipes (including Smoked Duck Breast Salad with New Potatoes and Fresh Raspberry Tart with Hazelnut and Coconut Pastry), Rick adds his own variations on traditional dishes, such as The Definitive Welsh Rarebit.
Category: Cooking

The Good Web Guide

Author : Arabella Dymoke
ISBN : 1903282462
Genre : Internet addresses
File Size : 55.53 MB
Format : PDF, Kindle
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Read : 567

This guide has been completely revised and updated. The authors have revisited all the websites recommended in the first edition and cut out the dead wood, bringing the book thoroughly up to date. It is aimed at every family and household.
Category: Internet addresses

Rick Stein S Seafood Lovers Guide

Author : Rick Stein
ISBN : 0563488719
Genre : Cooking
File Size : 80.96 MB
Format : PDF
Download : 950
Read : 670

Having sold more than 200,000 copies in hardcover, Rick Stein’s classic guide to the best in British and Irish seafood is now available in paperback, featuring scores of tasty recipes and color photos.
Category: Cooking

Rick Stein S Far Eastern Odyssey

Author : Rick Stein
ISBN : 9781448140220
Genre : Cooking
File Size : 81.42 MB
Format : PDF, ePub, Docs
Download : 610
Read : 471

Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.
Category: Cooking

Rick Stein S Coast To Coast

Author : Rick Stein
ISBN : 1846076145
Genre : Coasts
File Size : 45.4 MB
Format : PDF, ePub, Docs
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Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast. Chapters are organised by region: healthy salads inspired by the Californian ocean, sumptuous starters fit for French cuisine, modern light lunches such as Japanese sashimi and Moroccan tagines, and main courses using fresh fruit, vegetables, fish, meat, poultry and game from the most fertile coastal regions in the world. There are recipes for classic treats such as Toad-in-the-hole with porcini mushrooms and onion gravy, staple fish masterpieces such as Poached sea trout with sorrel hollandaise, and recipes for tasty favourites from your treasured holiday destinations: Seafood Paella, Goan Curry, Welsh Cawl and Clam Chowder. All this, plus a delicious range of puddings including Hot bread pudding with armagnac sauce, Lemon Possett and Poached pears with mulberries and mascarpone ice cream. With brand-new recipes and a fresh design, Coast to Coast contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.
Category: Coasts