RESTAURANT MANAGERS HANDBOOK

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The Restaurant Manager S Handbook

Author : Douglas Robert Brown
ISBN : 9780910627092
Genre : Business & Economics
File Size : 76.28 MB
Format : PDF, Mobi
Download : 268
Read : 641

Shows how to set up, operate, and manage a financially successful food-service operation. This book cover the process of a restaurant start-up and ongoing management, pointing out methods to increase chances of success, and showing how to avoid the many common mistakes that can doom a start-up.
Category: Business & Economics

The Restaurant Managers Handbook

Author : Douglas Robert Brown
ISBN : PSU:000018458534
Genre : Restaurant management
File Size : 37.68 MB
Format : PDF, Kindle
Download : 676
Read : 183

This comprehensive manual will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. Charts. Forms. Extensive Resource Guide. Six entirely new chapters, 480 pages, New companion CD-ROM containing all the forms & checklists form the book in ready to use format. 118 Charts, Forms, Diagrams, and Checklists
Category: Restaurant management

The Social Media Management Handbook

Author : Robert Wollan
ISBN : 1118003527
Genre : Business & Economics
File Size : 48.8 MB
Format : PDF, ePub, Docs
Download : 975
Read : 733

How do organizations manage social media effectively? Every organization wants to implement social media, but it is difficult to create processes and mange employees to make this happen. Most social media books focus on strategies for communicating with customers, but they fail to address the internal process that takes place within a business before those strategies can be implemented. This book is geared toward helping you manage every step of the process required to use social media for business. The Social Media Management Handbook provides a complete toolbox for defining and practicing a coherent social media strategy. It is a comprehensive resource for bringing together such disparate areas as IT, customer service, sales, communications, and more to meet social media goals. Wollan and Smith and their Accenture team explain policies, procedures, roles and responsibilities, metrics, strategies, incentives, and legal issues that may arise. You will learn how to: Empower employees and teams to utilize social media effectively throughout the organization Measure the ROI of social media investments and ensure appropriate business value is achieved over time Make smarter decisions, make them more quickly, and make them stick Get the most out of your social media investment and fully leverage its benefits at your company with The Social Media Management Handbook.
Category: Business & Economics

The On Track Trainer

Author : Florence Berger
ISBN : PSU:000023879959
Genre : Hospitality industry
File Size : 35.87 MB
Format : PDF, Docs
Download : 446
Read : 1255

Category: Hospitality industry

The Sage Encyclopedia Of Food Issues

Author : Ken Albala
ISBN : 9781506300733
Genre : Reference
File Size : 82.19 MB
Format : PDF, Docs
Download : 115
Read : 799

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
Category: Reference

Restaurant Manager S Pocket Handbook

Author : David V. Pavesic
ISBN : 086730751X
Genre : Business & Economics
File Size : 32.82 MB
Format : PDF, Mobi
Download : 993
Read : 327

Delivers the right ingredients to planning and implementing a cost control program, taking the anxiety and stress out of the equation.
Category: Business & Economics

The Catering Management Handbook

Author : Judy Ridgway
ISBN : 0749409452
Genre : Caterers and catering
File Size : 83.83 MB
Format : PDF, Kindle
Download : 397
Read : 566

This edition provides an off-the-shelf reference source for business start-ups, updates the knowledge of existing catering managers and should be a useful source of information for anyone aspiring to catering management. The book's many contributors offer information and advice on various topics, and the contents cover in detail: setting up; financial accounts and budgetary control; legal requirements; line management; sales, marketing and public relations; personnel management; property maintenance and waste management; and security.
Category: Caterers and catering

Increasing Restaurant Sales

Author : B. J. Granberg
ISBN : 9780910627252
Genre : Business & Economics
File Size : 34.41 MB
Format : PDF
Download : 950
Read : 745

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you will not find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You will be using your highlighter a lot! The best part aside from the content is they are very moderately priced. The whole series may also be purchased the ISBN number for the series is 0910627266. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended! Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
Category: Business & Economics

Restaurant Site Location

Author : Lora Arduser
ISBN : 9780910627115
Genre : Business & Economics
File Size : 47.72 MB
Format : PDF, ePub
Download : 352
Read : 1224

The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you wont find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.
Category: Business & Economics