Raw Muscularity

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Raw Muscularity

Author : Steve Davis
ISBN :
Genre : Sports & Recreation
File Size : 66.47 MB
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Steve Davis, one of the greatest bodybuilders ever, known for his flawless proportions, magical symmetry and total muscularity, achieved amazing muscular condition in 1980. The bodybuilding world marveled at Steve’s physique and wanted to know how he did it. Steve tells you how in this book. He gives the exact sets and reps, exercises and the precise nutrition he used to achieve this “Raw Muscularity,” the rippling, hard, defined physique he’s known for. For years, this information was thought to be missing, but thanks to Dennis B. Weis, the Yukon Hercules and “Dean of Bodybuilding Writers,” Steve Davis’ story of how he achieved his remarkable physique condition comes to light. It’s from a 1981 seminar by Steve Davis which Dennis Weis recorded. The material was rediscovered, so the lost story of raw muscularity has been found, and is now available in this book. Nothing is held back. Steve Davis tells how he trained and ate to achieve what many have said is the best bodybuilding shape of his life. As a bonus, there’s an interview with Steve who tells how he achieved his miraculous transformation a dozen years earlier, when he lost nearly 100 pounds and transformed himself into a muscular work of art. Join Steve Davis, one of the greatest bodybuilders ever, as he shares his secrets of Raw Muscularity with you.
Category: Sports & Recreation

Raw Muscle

Author : Robert Kennedy
ISBN : 0809244705
Genre : Health & Fitness
File Size : 53.16 MB
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Bodybuilders (men and women) (age no problem) and words on the pages still inspiration to the upward progress curve reader
Category: Health & Fitness

Muscle Foods

Author : Burdette C. Breidenstein
ISBN : 9781475759334
Genre : Technology & Engineering
File Size : 35.15 MB
Format : PDF
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Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible flesh of animals. This basically referred only to the red meats, namely, beef, lamb, pork, and veal, including both fresh and processed products as well as variety or glandular meats. It has been recognized more recently that all foods derived from muscle, or muscle foods, have basically the same or similar characteristics in physical and chemical properties. Tberefore, it is logical to exarnine and consider all muscle foods under one cover. Tbis book, therefore, is an attempt to address the various attributes of red meat, poultry, fish, and game under the single heading of muscle foods and to note any differences where they might OCCUT. It is of interest that of the 10 top V. S. meat companies in 1990, 8 of them were dealing with poultry as well as red meats and that 4 of the 10 were also involved with seafoods. Tbis lends impetus to the inclusion of all three in a book such as this. Furthermore, the rapid increase in consumption of poultry meat to approximately 30 kg (65 pounds) per capita and seafoods to 7 kg (16 pounds) per capita compared to beef at 34 kg (75 pounds) and pork at 30 kg (65 pounds), whereas veal and lamb/mutton represent only 0.
Category: Technology & Engineering

Art Language And Figure In Merleau Ponty

Author : Rajiv Kaushik
ISBN : 9781441106889
Genre : Philosophy
File Size : 47.46 MB
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Art, Language and Figure in Merleau-Ponty: Excursions in Hyper-Dialectic considers Merleau-Ponty's later ontology of language in the light of his "figured philosophy,†? which places the work of art at the centre of its investigation. Kaushik argues that, since for Merleau-Ponty the work of art actualizes a sensible ontology that would otherwise be invisible to the history of dialectics, it undermines the fundamental difference between being and linguistic structures. Art, Language and Figure in Merleau-Ponty takes up the radical task of the figured philosophy to render sensible and linguistic spaces prior to the thought of their separation. Kaushik situates Merleau-Ponty's criticisms of Saussure's linguistic system, as well as a more general repudiation of the act of inscribing in favour of an abstracted textual meaning, in this context. Following the artists most important to Merleau-Ponty's own writings on art, such as Paul Klee and his fascination with hieroglyphics, and extending these analyses to more recent 21st Century artists such as Cy Twombly, Kaushik takes an excursion into the places where art and language, image and text, drawing and writing, figure and discourse, are interlaced in Merleau-Ponty's last ontology. In view of these intersections, Kaushik ultimately argues, the work of art gives us the spaces where the possibilities of philosophy, both past and future, reside. As the first sustained treatment into the relationship between art and language, this is an important contribution to Meleau-Ponty's philosophy and scholars of aesthetics.
Category: Philosophy

Advances In Food And Nutrition Research

Author :
ISBN : 0080567843
Genre : Technology & Engineering
File Size : 34.25 MB
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academic and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Category: Technology & Engineering

Achieving Total Muscularity

Author : Steve Davis
ISBN : 9781480188754
Genre : Health & Fitness
File Size : 72.22 MB
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“Achieving Total Muscularity” is a complete volume that tells you in detail how to train for the unique brand of symmetry, proportion, aesthetics and definition that made Steve's physique one of the sensations of the 1970s and after. The book contains a wealth of Steve's hard earned knowledge, and while it was written with the information he gained from the 70s and the 80s, the book, just as Steve's physique, was and is still ahead of its time.Steve lays out in exquisite detail how to train, including how to set up your workouts, how to do the exercises, what to eat for maximum success and health, and he holds nothing back. There are unique exercises, workouts, as well as rare insights into the building of a championship physique. This book has an enormous amount of valuable information, some of which you won't find anywhere else. There are great inspirational photos throughout the book.The book reflects Steve's lifelong passion for bodybuilding, and although it was written from his own experience, Steve has been a devoted and successful teacher of bodybuilding to others. Clearly, he communicates and teaches his unique methods through his vivid, intelligent writing as he shares how to apply his unique ideas. Anyone can learn and improve from this book.If you are looking for a book that tells you in detail how to create the kind of sensational physique that is not merely about undifferentiated mass, but is instead a balanced living sculpture, if you're looking for the keys to creating a show-stopping physique, a work of art, then this book is for you.
Category: Health & Fitness

Novel Food Processing Technologies

Author : Gustavo V. Barbosa-Canovas
ISBN : 9780203997277
Genre : Technology & Engineering
File Size : 31.21 MB
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Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve
Category: Technology & Engineering

Biofeedback And Family Practice Medicine

Author : William H. Rickles
ISBN : 9781468411737
Genre : Medical
File Size : 28.83 MB
Format : PDF
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During the past five years there has been a reawakening of interest in the psychotherapy of patients with medical disorders characterized as psychosomatic. For three decades, psychoanalysis and psychoanalytic psychotherapy were used extensively to treat and study psychosomatic disorders. Early in the 1960s, interest in this approach to these conditions faded, and the ·Psychosomatic Service· in most hospitals became the ·Consultation Liaison Service· (Lipowski, 1967). The recent focus of biofeedback on psychosomatic conditions provides a new technique with which the physician or psychiatrist may treat these patients (Rickles, 1981). In addition, the successful application of biofeedback training to a variety of complaints such as those presented in this volume has heralded the addition of biofeedback to the treatment modalities used for medical complaints. Frequently, psychological factors can still be seen; for example, when biofeedback treatment may require lifestyle changes on the part of the patient, the exploration of secondary gains or resistances before the disorder can be success fully treated, and the establishment of rapport and empathy which is so important for truly effective biofeedback training. Aside from certain psychological dimensions that are always present in biofeed back training, in this case biofeedback is being used in a primarily medical setting for primarily medical complaints.
Category: Medical

Issues In Neuroscience Research And Application 2011 Edition

Author :
ISBN : 9781464963605
Genre : Medical
File Size : 81.8 MB
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Issues in Neuroscience Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Neuroscience Research and Application. The editors have built Issues in Neuroscience Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Neuroscience Research and Application in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Neuroscience Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Category: Medical

Handbook Of Seafood Quality Safety And Health Applications

Author : Cesarettin Alasalvar
ISBN : 1444347764
Genre : Technology & Engineering
File Size : 55.50 MB
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The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.
Category: Technology & Engineering

Pediatric Otolaryngology Challenges In Multi System Disease An Issue Of Otolaryngologic Clinics E Book

Author : Austin Rose
ISBN : 9781455744244
Genre : Medical
File Size : 65.9 MB
Format : PDF, Kindle
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Special "hazards" for otolaryngologists to be cognizant of in working with pediatric patients with concomitant disease are noted in this resource. Topics include: Hemangiomas in pediatric otolaryngology; Otolaryngologic manifestations of craniofacial syndromes; Pediatric otolaryngology manifestations of skeletal dysplasia; The otolaryngologist's approach to the down syndrome patient; Management of allergic fungal sinusitis in children; Multi-System disease and pediatric laryngotracheal reconstruction; Evaulation and management of velopalatal insufficiency; Recurrent Respiratory Papilomatosis; Pierre Robin Sequence – evaluation, management, timing of surgery and pitfalls; and Endoscopic skull base techniques for juvenile nasopharyngeal angiofibroma.
Category: Medical

Handbook Of Meat Poultry And Seafood Quality

Author : Leo M. L. Nollet
ISBN : 9781118352458
Genre : Technology & Engineering
File Size : 55.15 MB
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A great need exists for valuable information on factors affectingthe quality of animal related products. The second edition ofHandbook of Meat, Poultry and Seafood Quality, focusesexclusively on quality aspects of products of animal origin, indepth discussions and recent developments in beef, pork, poultry,and seafood quality, updated sensory evaluation of different meatproducts, revised microbiological aspects of different meatproducts. Also, included are new chapters on packaging, newchapters and discussion of fresh and frozen products, new aspectsof shelf life and recent developments in research of meattainting. This second edition is a single source forup-to-date and key information on all aspects of quality parametersof muscle foods is a must have. The reader will have at hand in onefocused volume covering key information on muscle foods quality.
Category: Technology & Engineering

Forensic Entomology

Author : Dorothy Gennard
ISBN : 9781119945802
Genre : Science
File Size : 48.31 MB
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Forensic Entomology provides undergraduates with a concise introduction to the subject. The book is written with the clarity necessary for students starting out in entomology yet authoritative enough to prove useful for more experienced researchers. Worked examples of the necessary mathematics, including how to use excel to process data, coupled with lab protocols and self-assessment questions make the book an essential starting point in the subject. Assuming little prior knowledge of either biology or entomology the book provides information on identification, life cycles and ecology of insects presented in a forensic context. Information is conveyed in an accessible style with practical tasks and suggestions for further reading included in each chapter. Fully revised and updated to include new research in the field New chapter on aquatic forensic entomology New pictorial key to aid identification of species contributed by Dr. Krzysztof Szpila, Nicolaus Copernicus University, Poland Further coverage of civil applications of forensic entomology Practical tasks and further reading included to aid understanding Colour plate section and improved illustrations throughout to assist in the identification of insects associated with the corpse Approaches the topic from the dual perspectives of basic entomology and its forensic applications Covers the contributions to forensic investigations of both flies and beetles Provides information on culturing insects collected from crime scenes Guides students through the processes of writing entomological court reports and presenting in court alongside the scientific topics Extended coverage of PMI calculations, role of professional associations for forensic entomologists and sampling at the crime scene New sections to discuss the identification of traces of explosives found in larvae, puparia and pupae and DNA sampling from insects
Category: Science

Handbook Of Meat Processing

Author : Fidel Toldrá
ISBN : 9780813820965
Genre : Technology & Engineering
File Size : 79.41 MB
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This handbook comprehensively presents the current status of themanufacturing of the most important meat products. Editor andrenowned meat expert Fidel Toldrá heads an internationalcollection of meat scientists who have contributed to thisessential reference book. Coverage is divided into three parts. Part one, Technologies,begins with discussions on meat chemistry, biochemistry and qualityand then provides background information on main technologiesinvolved in the processing of meat, such as freezing, cooking,smoking, fermentation, emulsification, drying and curing. Alsoincluded are key chapters on packaging, spoilage prevention andplant cleaning and sanitation. Part two, Products, is focused on the description of themanufacture of the most important products, including cooked anddry-cured hams, cooked and fermented sausages, bacon, canned meat,paté, restructured meats and functional meat products. Eachchapter addresses raw materials, ingredients and additives,processing technology, main types of products, production data,particular characteristics and sensory aspects, and futuretrends. Part three, Controls, offers current approaches for the controlof the quality and safety of manufactured meat products, withcoverage including sensory evaluation; chemical and biologicalhazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists,meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributingauthors Addresses the state of the art of manufacturing the mostimportant meat products Special focus on approaches to control the safety and qualityof processed meats Extensive coverage of production technologies, sanitation,packaging and sensory evaluation
Category: Technology & Engineering