RAMEN AT HOME

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Ramen Otaku

Author : Sarah Gavigan
ISBN : 9780735220072
Genre : Cooking
File Size : 71.11 MB
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A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oft-secretive but always delicious art of ramen-making and opened her own shop within a few years. An Italian American born and raised in the South, Gavigan is an unlikely otaku. While her knowledge of ramen is rooted in tradition, her methods and philosophies are modern. Though ramen is often shrouded in mystery, Gavigan's 40+ recipes are accessible to the home cook who wants to learn about the cuisine but would sometimes rather make a quick stock in a pressure cooker than labor over a vat of liquid for twenty-four hours. Ramen Otaku strips the mystique from ramen while embracing its history, magic, and rightful place in the American home kitchen.
Category: Cooking

Ramen At Home

Author : Brian MacDuckston
ISBN : 1623159164
Genre : Cooking
File Size : 90.86 MB
Format : PDF, ePub
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From Tokyo to your table: Learn just how easy making real ramen can be with Ramen at Home. Every bowl of ramen is filled with warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredients, many ramen lovers settle for the instant alternatives to get their fix. Ramen at Home offers simple, step-by-step recipes for authentic and creative homemade ramen. With over 100 recipes for broths, noodles, side dishes, and toppings, this cookbook makes it easy to enjoy real ramen any night of the week. Ramen at Home boils down to: Over 100 Recipes consisting of traditional ramen dishes from Japan along with creative flavor combinations from around the globe Step-by-Step Instructions making it simple to slurp homemade ramen on any weeknight Insightful Facts explaining Japanese culture and cuisine with every bite Recipes include: Green Vegetable Shio Ramen, Traditional Shoyu Ramen, Spicy Miso Ramen, Tonkotsu Ramen, Fried Noodles, Vegan Cold Chinese Noodles, and much more! Slurp up simple and savory bowls with Ramen at Home.
Category: Cooking

Ramen Cookbook

Author : Imma Watson
ISBN : 9798624096370
Genre :
File Size : 89.98 MB
Format : PDF
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Create Your Own Perfect, Delicious Bowl Of Authentic Japanese Ramen With This Simplified Ramen Cookbook In just a few years, Japanese ramen has taken the world by storm. More often than not, the only way you can enjoy authentic ramen is by willingly shelling out a lot of money to go to an expensive Japanese restaurant. And if that's not bad enough, you also need to deal with standing in long lines before you are able to enjoy what you came for! Japanese ramen is expensive because it is very time-consuming to make. Experienced chefs went through numerous trials and errors before they were able to achieve the perfect balance of flavors for each element, including the broth, tare, egg, noodles, and cha shu. If one of those elements are even slightly off, the ramen - as a whole - is ruined. This book makes preparing ramen EASY PEASY! It has simplified ramen recipes and proven tips that you can do at home, including how to cook ramen noodles and many other traditional Japanese specialties. Here's what you'll get: A step-by-step guide to the best method of creating your own bowl of ramen Simple ramen cooking strategies for kids who are away in college and for people right in their own homes How to prepare soba noodles, spicy soup, pork and base chicken broth, eggs, miso, tonkotsu, tamagoyaki, shrimp simmered nasubi, kabocha, and even vegetarian options How you can create the perfect low-carb, gluten-free noodles How to cook delicious ramen side dishes and toppings, including steak and cheese shio And so much more! We know that foodies like you would go to great lengths just to taste a great bowl of ramen. But sometimes, your budget won't always allow it. With this book, you can skip the expensive restaurant bill and prepare your own simple, affordable ramen at home! Are you ready to become a ramen master chef? Scroll up and Click on "Buy Now" today!
Category:

Ramen Meals At Home

Author : Gordon Rock
ISBN :
Genre : Cooking
File Size : 52.51 MB
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If you are on a tight budget and need to make meals for yourself that are under $10 a day, then this is one cookbook you need to check out for yourself. Throughout the pages of this ramen cookbook, you will learn how to make some of the easiest and delicious ramen recipes you will ever find such as: • Ramen Burgers • Healthy Kale and Mushroom Ramen • Pork Lo Mein • Salmon and Vegetable Ramen Soup • Turkey Paitan Ramen • Parmesan and Garlic Ramen • Spicy Korean Beef Ramen • and even more! So, why are you hesitating? Grab a copy of this ramen cookbook and start cooking ramen meals as soon as today!
Category: Cooking

Simply Ramen

Author : Amy Kimoto-Kahn
ISBN : 9781631061448
Genre : Cooking
File Size : 35.75 MB
Format : PDF, Docs
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Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at: Indonesian Pork Ramen with Coconut Curry Soup Chicken Meatball Ramen Teriyaki Beef-Wrapped Asparagus Ramen California Ramen with crabmeat, avocado, and cucumber Spicy Tofu Ramen Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.
Category: Cooking

Japanese Home Cooking

Author : Sonoko Sakai
ISBN : 9780834842489
Genre : Cooking
File Size : 72.13 MB
Format : PDF, Docs
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The essential guide to Japanese home cooking—the ingredients, techniques, and over 100 recipes—for seasoned cooks and beginners who are craving authentic Japanese flavors. Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Category: Cooking

At Home And In The Field

Author : Suzanne S. Finney
ISBN : 9780824855543
Genre : Social Science
File Size : 41.20 MB
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Crossing disciplinary boundaries, At Home and in the Field is an anthology of twenty-first century ethnographic research and writing about the global worlds of home and disjuncture in Asia and the Pacific Islands. These stories reveal novel insights into the serendipitous nature of fieldwork. Unique in its inclusion of "homework"—ethnography that directly engages with issues and identities in which the ethnographer finds political solidarity and belonging in fields at home—the anthology contributes to growing trends that complicate the distinction between "insiders" and "outsiders." The obligations that fieldwork engenders among researchers and local communities are exemplified by contributors who are often socially engaged with the peoples and places they work. In its focus on Asia and the Pacific Islands, the collection offers ethnographic updates on topics that range from ritual money burning in China to the militarization of Hawai'i to the social role of text messages in identifying marriage partners in Vanuatu to the cultural power of robots in Japan. Thought provoking, sometimes humorous, these cultural encounters will resonate with readers and provide valuable talking points for exploring the human diversity that makes the study of ourselves and each other simultaneously rewarding and challenging.
Category: Social Science

Ramen Cookbook

Author : Jiu Chung
ISBN :
Genre : Cooking
File Size : 69.94 MB
Format : PDF, Mobi
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Do you like Ramen? Would you like to learn to cook all the types of ramen recipes? If this is your first Ramen cookbook experience, fear not. There are recipes with very simple ingredients and low commitment. At the same time, more experienced home chefs will be pleasantly surprised at the varying levels of depth and flexibility that can be applied to these recipes. This book explains: - What is Ramen Japanise Cooking and which types of foods used - More than 100 Authentic Ramen Recipes Step by Step Explained - Special Recipes Low Carb, Low Cal and Gluten Free Ramen included - Tasty Side Dishes, Toppings, Flavors & Soups - Homemade Noodle Ramen Recipes - And much more... Included in this book, you will find ramen recipes based in different categories. There are recipes for chicken, beef, pork, vegetarian and gluten free ramen, not to mention extra recipes for exciting side dishes and homemade noodle recipes. Ramen is a versatile and easy to make dish that can be done simply or dressed up for more complex flavor. As you move through this book and get used to the recipes you’ll be able to play with ingredients and add aspects from other recipes or your own flair. Watching calories? Rest assured that each recipe has nutritional information to help you make the most informed decision possible on what goes into your body. There are also keto options and low cal options. Now you are ready to start your ramen adventures!
Category: Cooking

Overseas March How The Chinese Cuisine Spread

Author :
ISBN : 9789866325106
Genre : Cooking
File Size : 72.61 MB
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Chinese food culture and culinary art being one of the major world traditions of antiquity, the discussion and publication of its development naturally attract significant attentions around the globe. The papers in this book form an integrated presentation in telling informative stories of how the Chinese cuisine spread overseas, settled in various parts of the world, and where the Chinese cuisine adapt, change, and been adopted into the local foodways. Several chapters discuss how Chinese cooking transformed into a foreign national cuisine as well. It is fitting to consider the present book a new and privileged category of academic work on the study of cuisines and global culinary culture.
Category: Cooking

Ivan Ramen

Author : Ivan Orkin
ISBN : 9781472975652
Genre : Cooking
File Size : 56.57 MB
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In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a celebrity – a fixture of Japanese TV programmes and the face of his own best-selling brand of instant ramen. Ivan opened a second location in Tokyo and has returned to New York City to open two US branches. Ivan Ramen is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward youth to a star of the Tokyo restaurant scene. He also shares more than forty recipes, including the complete, detailed recipe for his signature Shio Ramen; creative ways to use extra ramen components; and some of his most popular ramen variations. Written with equal parts candour, humour, gratitude and irreverence, Ivan Ramen is the only English-language book that offers a look inside the cultish world of ramen making in Japan. It will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.
Category: Cooking