RAMEN-AT-HOME

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Ramen Otaku

Author : Sarah Gavigan
ISBN : 9780735220072
Genre : Cooking
File Size : 46.19 MB
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A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, she found she missed the steaming bowls of ramen she used to devour. So she dedicated herself to mastering the oft-secretive but always delicious art of ramen-making and opened her own shop within a few years. An Italian American born and raised in the South, Gavigan is an unlikely otaku. While her knowledge of ramen is rooted in tradition, her methods and philosophies are modern. Though ramen is often shrouded in mystery, Gavigan's 40+ recipes are accessible to the home cook who wants to learn about the cuisine but would sometimes rather make a quick stock in a pressure cooker than labor over a vat of liquid for twenty-four hours. Ramen Otaku strips the mystique from ramen while embracing its history, magic, and rightful place in the American home kitchen.
Category: Cooking

Ramen At Home

Author : Brian MacDuckston
ISBN : 1623159164
Genre : Cooking
File Size : 35.62 MB
Format : PDF, ePub, Docs
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From Tokyo to your table: Learn just how easy making real ramen can be with Ramen at Home. Every bowl of ramen is filled with warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredients, many ramen lovers settle for the instant alternatives to get their fix. Ramen at Home offers simple, step-by-step recipes for authentic and creative homemade ramen. With over 100 recipes for broths, noodles, side dishes, and toppings, this cookbook makes it easy to enjoy real ramen any night of the week. Ramen at Home boils down to: Over 100 Recipes consisting of traditional ramen dishes from Japan along with creative flavor combinations from around the globe Step-by-Step Instructions making it simple to slurp homemade ramen on any weeknight Insightful Facts explaining Japanese culture and cuisine with every bite Recipes include: Green Vegetable Shio Ramen, Traditional Shoyu Ramen, Spicy Miso Ramen, Tonkotsu Ramen, Fried Noodles, Vegan Cold Chinese Noodles, and much more! Slurp up simple and savory bowls with Ramen at Home.
Category: Cooking

Tasty Ramen Recipe Cookbook

Author : Nnadiekwe Chiderah
ISBN : 1095351206
Genre :
File Size : 44.78 MB
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TASTY RAMEN RECIPE COOKBOOK: Easy Recipes to Cook Ramen at Home What is Ramen? Ramen is a Japanese noodle recipe which is gaining increased popularity all over the world. This recipe has broken through just the Asian geograhpical area, and it is now even popular in the America, Europe and the rest of the world. It is not new to hear the word; 'Noodles' because we must have had a taste of it even as kids. About This Book Because of the increasing popularity of Ramen, we (Cookerel cooks) have come together to make Simple Ramen Recipes for Beginners and Pros. This book offers detailed guide for you to Cook Ramen At Home over different types of Ramen Cookers. You do not need too much equipment to enable you achieve success in cooking a sumpteous Ramen Meal, Importantly, it is essential to get a Ramen Bowl as you will be needing it all through the process. This book focuses on: ★ Ramen Soups ★ Ramen Salads ★ Shio ★ Miso ★ Tonkotsu ★ Snacks, Desserts etc. Why You Need This Book You need this book if; ★ You want to make a creatve meal ★ You are tired of the regular noodle cooking technique of where you use just the seasoning in the noodle pack ★ You need variety of recipes ★ You want to know how you can wow your family and friends this weekend ★ You want to make Quick Ramen Recipes ___________________________________________________________________________ One of the selling points of this Ramen Recipe Book is that aside the awesome recipe ingredients and instructions, there are images of each of the Ramen Recipes. All you need to do is to adhere to the instructions inside this book and icrease the amount of ingredients to suit your taste (if necessary).
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Simply Ramen

Author : Amy Kimoto-Kahn
ISBN : 9781631061448
Genre : Cooking
File Size : 29.4 MB
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Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at: Indonesian Pork Ramen with Coconut Curry Soup Chicken Meatball Ramen Teriyaki Beef-Wrapped Asparagus Ramen California Ramen with crabmeat, avocado, and cucumber Spicy Tofu Ramen Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.
Category: Cooking

Japanese Farm Food

Author : Nancy Singleton Hachisu
ISBN : 9781449418304
Genre : Cooking
File Size : 33.12 MB
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Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu,Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume.American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking."Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one." --Patricia Wells"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters"The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it’s plentiful, putting it up for when it's not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that's balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life." --Deborah Madison"Nancy Hachisu’s amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food." --Hiroko Shimbo"Taking a peek into Nancy Hachisu's stunning Japanese Farm Food is like entering a magical world. It's a Japan that used to be, not the modern Japan defined by the busyness of Tokyo, but a more timeless place, a place whose rhythms are set by seasons and traditions and the work of the farm. Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn't have to ask, "Where does my food come from?" She knows. Here's a woman who grows and harvests her own rice, grain by grain. Not that she asks or expects us to do the same at all. What she does offer is a glimpse into her life in rural Japan, with its shoji screens and filtered light, and recipes from her farm kitchen that you can't wait to try." --Elise Bauer, SimplyRecipes.com"Japanese Farm Food is a lovely book about the culture, landscape, and food of Japan, a true insider's view of the Japanese kitchen, from farm to table, by a passionate and talented writer." --Michael Ruhlman
Category: Cooking

Changing Chinese Foodways In Asia

Author : David Y. H. Wu
ISBN : 9622019145
Genre : Business & Economics
File Size : 65.44 MB
Format : PDF
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Few aspects of American military history have been as vigorously debated as Harry Truman's decision to use atomic bombs against Japan. In this carefully crafted volume, Michael Kort describes the wartime circumstances and thinking that form the context for the decision to use these weapons, surveys the major debates related to that decision, and provides a comprehensive collection of key primary source documents that illuminate the behavior of the United States and Japan during the closing days of World War II. Kort opens with a summary of the debate over Hiroshima as it has evolved since 1945. He then provides a historical overview of thye events in question, beginning with the decision and program to build the atomic bomb. Detailing the sequence of events leading to Japan's surrender, he revisits the decisive battles of the Pacific War and the motivations of American and Japanese leaders. Finally, Kort examines ten key issues in the discussion of Hiroshima and guides readers to relevant primary source documents, scholarly books, and articles.
Category: Business & Economics

Overseas March How The Chinese Cuisine Spread

Author :
ISBN : 9789866325106
Genre : Cooking
File Size : 82.87 MB
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Chinese food culture and culinary art being one of the major world traditions of antiquity, the discussion and publication of its development naturally attract significant attentions around the globe. The papers in this book form an integrated presentation in telling informative stories of how the Chinese cuisine spread overseas, settled in various parts of the world, and where the Chinese cuisine adapt, change, and been adopted into the local foodways. Several chapters discuss how Chinese cooking transformed into a foreign national cuisine as well. It is fitting to consider the present book a new and privileged category of academic work on the study of cuisines and global culinary culture.
Category: Cooking

Ivan Ramen

Author : Ivan Orkin
ISBN : 9781607744474
Genre : Cooking
File Size : 43.70 MB
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The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramenchronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen. His passion for ramen is contagious, his story fascinating, and his recipes to-die-for, including master recipes for the fundamental types of ramen, and variations on each. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components.
Category: Cooking

Authentic Ramen 42 Easy And Authentic Japanese Ramen Recipes For Cooking Ramen At Home

Author : Aiko Takahashi
ISBN : 1985023180
Genre :
File Size : 60.55 MB
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Take a trip to Japan without leaving your kitchen, with these easy and authentic recipes to cook at home.: Enjoy a piping hot bowl of ramen any night of the week without turning to instant and processed alternatives. The 42 step-by-step recipes included in Authentic Ramen come straight from Aiko Takahashi's travels through Japan and are filled with both traditional ingredients and creative new twists. Authentic Ramen contains: 42 Traditional Recipes that will make your discover the distinct flavor of the trendy Japanese dish Step-by-Step Guidance that will make the art of cooking ramen seem as simple as cooking chicken soup Wether you want to impress for your friends or create a delicious meal for yourself with Authentic Ramen you will be able to cook ramen simple and stress-free.
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Ramen Noodles Cookbook

Author : Linda Nguyen
ISBN : 1985592509
Genre :
File Size : 64.89 MB
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Take a trip to Japan without leaving your kitchen, with these easy and authentic recipes to cook at home! Ramen noodles are a staple food for numerous families, especially for those families living on a budget. These noodles are also a staple in a number of cities since they are versatile and easy to cook. This book contains the simplest and the most delicious recipes that will help you make your meals interesting and crunchy. The noodle recipes in this book are spicy, sour and sweet. A number of recipes in the book can be prepared in a few minutes, which is an added bonus when one needs to prepare a quick meal. Ramen noodles are easy to make, so easy that children can make them too! You can tweak the recipes to make them more interesting to you. There are times when you will make your very own delicious ramen recipe, one you can share with the world. In this book you will read The history of Ramen Breakfast recipes using Ramen Stir-fried Ramen Ramen in Broth Meals using Ramen Dessert using Ramen This book contains recipes for a number of different meals. If you are in need to prepare an easy, cost-effective and quick meal, this recipe book is for you. So what are you waiting for, click on the buy button and get your copy today! You Won't Regret It!
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