Ramen At Home

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Simply Ramen

Author : Amy Kimoto-Kahn
ISBN : 9781631061448
Genre : Cooking
File Size : 68.15 MB
Format : PDF, Docs
Download : 822
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Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at: Indonesian Pork Ramen with Coconut Curry Soup Chicken Meatball Ramen Teriyaki Beef-Wrapped Asparagus Ramen California Ramen with crabmeat, avocado, and cucumber Spicy Tofu Ramen Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends.
Category: Cooking
Ramen at Home
Language: en
Pages: 218
Authors: Brian MacDuckston
Categories: Cooking
Type: BOOK - Published: 2017-12-05 - Publisher: Rockridge Press

From Tokyo to your table: Learn just how easy making real ramen can be with Ramen at Home. Every bowl of ramen is filled with warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredients, many ramen lovers settle for the instant alternatives
Simply Ramen
Language: en
Pages: 176
Authors: Amy Kimoto-Kahn
Categories: Cooking
Type: BOOK - Published: 2016-02-19 - Publisher: Race Point Pub

Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways
Ramen Otaku
Language: en
Pages: 208
Authors: Sarah Gavigan, Ann Volkwein
Categories: Cooking
Type: BOOK - Published: 2018-11-13 - Publisher: Penguin

A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen. Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen
Ramen at Home Cookbook
Language: en
Pages: 92
Authors: Dr Samanta
Categories: Cooking
Type: BOOK - Published: 2021-05-26 - Publisher:

Restaurant-quality ramen, made homemade easy. Getting good ramen doesn't have to mean going out. Ramen at Home cookbook makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone
Complete Ramen CookBook
Language: en
Pages: 60
Authors: James Brandon Ph D
Categories: Cooking
Type: BOOK - Published: 2021-01-06 - Publisher:

Ramen is a Japanese noodle recipe which is gaining increased popularity all over the world. Not only has it broken through the Asian geographical area, it is now even popular in the America, Europe and the rest of the world. Because of the tremendous benefits this recipe offers, we (Cookerel