RAISING THE BAR THE FUTURE OF FINE CHOCOLATE

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Raising The Bar

Author : Pam Williams
ISBN : 0969192126
Genre : Business & Economics
File Size : 74.52 MB
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In the spirit of Michael Pollans The Omnivores Dilemma, Raising the Bar: The Future of Fine Chocolate tells the story of what that next movement in the fine flavour chocolate symphony might hold.
Category: Business & Economics

Saving Fine Chocolate

Author : Ted Weihe
ISBN : 9781329619067
Genre : Business & Economics
File Size : 89.88 MB
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Saving Fine Chocolate makes the case that cocoa cooperatives are critical to meeting increasing consumer preferences for Fair Trade, organic and unique favors from countries of origin in Latin America. Unfortunately, the Chocolate Industry and donors do not understand the underlying financial structure of cooperatives in which members must financially contribute equity through delivery of product that is placed in member accounts so that the co-op has capital to grow and provide services and better incomes to its members. Only financially strong cooperatives are able to support productivity programs, such as model farms and field training, and quality improvements such as flavor labs and tasting panels to achieve quality premiums. Plantations or investor-based alternatives are not possible because of land tenure and poor returns since cocoa is grown in remote and sometimes dangerous areas. This innovative approach to co-op equity, productivity and quality was led by Equal Exchange and TCHO Chocolates.
Category: Business & Economics

Bean To Bar Chocolate

Author : Megan Giller
ISBN : 9781612128214
Genre : Cooking
File Size : 44.97 MB
Format : PDF, Mobi
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Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
Category: Cooking

Vegan Chocolate

Author : Fran Costigan
ISBN : 9780762450671
Genre : Cooking
File Size : 53.23 MB
Format : PDF, ePub, Mobi
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It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.
Category: Cooking

Fermented Landscapes

Author : Colleen C. Myles
ISBN : 9781496219916
Genre : Social Science
File Size : 68.47 MB
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Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of “fermented landscapes” examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products. This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of “local” materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space—an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.
Category: Social Science

Sport Aviation

Author :
ISBN : STANFORD:36105010178593
Genre : Airplane racing
File Size : 51.60 MB
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Category: Airplane racing

Snack Food

Author :
ISBN : NWU:35556021832001
Genre : Bakeries
File Size : 60.98 MB
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Category: Bakeries

Congressional Record

Author : United States. Congress
ISBN : OSU:32437122876523
Genre : Law
File Size : 87.48 MB
Format : PDF, ePub
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Category: Law