Pressure Cookery Perfected

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Pressure Cookery Perfected

Author : Roy Andries De Groot
ISBN : CORNELL:31924090142781
Genre : Pressure cookery
File Size : 44.1 MB
Format : PDF
Download : 844
Read : 1324

Category: Pressure cookery

Food Processor Perfection

Author : America's Test Kitchen (Firm)
ISBN : 9781940352909
Genre : Food processor cooking
File Size : 54.1 MB
Format : PDF, Kindle
Download : 508
Read : 1262

The food processor is a powerful item, but is often relegated to only a handful of tasks. America's Test Kitchen has always felt the food processor was underutilized and set out to create a book that harnessed the appliance's capabilities as never before, from no-bowl baking to stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of the recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.
Category: Food processor cooking

This Old Gal S Pressure Cooker Cookbook

Author : Jill Selkowitz
ISBN : 9780760360477
Genre : Cooking
File Size : 78.74 MB
Format : PDF, Mobi
Download : 402
Read : 414

Whether you are new to the electric pressure cooker or are looking to get more out of yours, this is your go-to reference for perfectly pressure-cooked and delicious food. Incorporate from-scratch cooking into your busy life with 120 recipes that include all the traditional favorites, plus a range of international dishes—and the best cheesecake recipe you will ever taste! Are you looking for more creative ways to cook with your electric pressure cooker or Instant Pot (or any other brand of multicooker?) Do you have a pressure cooker that has been sitting in your cupboard since your wedding shower? This is the perfect pressure-cooking companion. Millions of people visit This Old Gal blog to access Jill’s simple-to-make and satisfying pressure cooker recipes, and now you can have her classic favorites at your fingertips, along with brand-new, never-before-seen recipes. Want to learn how to make Bacon Butternut Pasta? How about Drive-Thru Tacos? Beef Stroganoff? Or Chicken Tikka Masala? With step-by-step recipes that have been extensively tested and perfected, Jill will show you how to use your pressure cooker to make anything—appetizers, pastas, meats, grains, breakfast, desserts, and more (including pot-in-pot recipes). You’ll find tried and true pressure cooker favorites, plus an array of flavors from around the world in Indian, Mexican, Thai, Italian, Chinese, and Jewish dishes. You'll never be at a loss for a delicious meal! This Old Gal Tips throughout give variations, shopping tips, substitutions, and recipe and cooking time adjustments. There’s even space to jot down your cooking notes. This Old Gal’s Pressure Cooker Cookbook demystifies the electric pressure cooker, setting you free to explore its endless possibilities for creative cooking.
Category: Cooking

Hip Pressure Cooking

Author : Laura D.A. Pazzaglia
ISBN : 9781466857544
Genre : Cooking
File Size : 50.89 MB
Format : PDF, ePub, Docs
Download : 175
Read : 955

Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In fact, the recipes were tested across multiple pressure cookers - Instant Pot, Fagor, WMF and Kuhn Rikon – to ensure delicious results no matter what you have in your kitchen. That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents' kitchen is not only improved and safer than ever before, but it saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. In fact, she cooked so much she began offering recipes and advice on a website she created. At the time, pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. But Pazzaglia not only figured out how to make pressure cooked food appealing, she gained a large following for her recipes and techniques while doing it! A culmination of Pazzaglia’s experience, Hip Pressure Cooking offers everything from tasty recipes featuring fresh ingredients to special cooking techniques perfected over the years to basic tips on operating your pressure cooker where she walks you through every step of the process. The secret is out—and now you too can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!
Category: Cooking

Multicooker Perfection

Author : America's Test Kitchen
ISBN : 9781945256288
Genre : COOKING
File Size : 82.6 MB
Format : PDF, ePub
Download : 746
Read : 1210

"Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only one brand of multicooker--and most often, they use only the pressure cooker setting. America's Test Kitchen set out to make better use of these appealing, set-it-and-forget-it appliances. We've put our rigorous testing process to work developing recipes that conform to your schedule: Make a recipe "fast" using the pressure cooker setting. Or, relax and preparing it "slow" on the slow cook setting if you have the right model (as we show, not every slow cooking function heats properly). We've put every recipe through its paces to make sure it would work across a wide variety of appliances. These crowd-pleasing recipes are perfectly suited to cooking at the touch of a button, from soups and stews like Spicy Moroccan-Style Chicken and Lentil Soup and Hearty Beef Stew with Bacon and Mushrooms, to weeknight-friendly dishes like Lemon Chicken with Potatoes and Spinach and Spaghetti Squash with Fresh Tomato Sauce, to company-worthy meals like Sirloin Beef Roast with Red Wine-Peppercorn Sauce and French-Style Pork Loin with Port and Cherries. You'll also find flavorful and creative side dishes, like Maple and Sage-Glazed Acorn Squash and Parmesan Risotto, as well as some unexpected recipes to really up your game, like limoncello and duck confit. No matter what you decide to make and what setting you choose, you're guaranteed to get foolproof results every time"--
Category: COOKING

Toaster Oven Perfection

Author : America's Test Kitchen
ISBN : 9781948703482
Genre :
File Size : 30.14 MB
Format : PDF, Mobi
Download : 441
Read : 996

Take your toaster oven from sidekick to superhero with 100+ streamlined recipes that save time and energy and make your cooking life easier. A toaster oven can do much more than make toast Essentially a countertop oven, it can bake, roast, and broil (some have convection and air fryer features)--plus it heats up faster than a regular oven, uses less energy, and takes up less space, making it an efficient way to cook and bake in small batches. In Toaster Oven Perfection we show the many ways to put this workhorse to work, from baking mini meatloaves, pizza, and a whole roast chicken, to roasting vegetables, and offer recipes tested across a range of models to be sure it will work in yours. And, if your toaster oven has the air-fry function, we indicate which recipes take full advantage of it and give proper cook times. If you've found yourself only using the toaster oven to warm bread or heat up leftovers, then this is the book for you. Whether you are a habitual host, the confused owner of a new toaster oven, or someone with limited space, your toaster oven is woefully underutilized. This book shows all the ways it can add value to your cooking routine. Our sheet-pan dinners for two utilize every inch of your toaster oven's pan (think Pork Tenderloin with Green Beans). Or, enlist your toaster oven to roast up a vegetable side dish (no jostling for oven space) with recipes for Brussels sprouts, broccoli, and more. Bake easy appetizers like wings, empanadas, and granola (tastier and fresher than store-bought). And embrace the joys of small-batch baking, from sheet-pan pizza and ramekin fruit desserts to freeze-and-bake cookies and scones: bake off a couple at a time and they'll always come out hot and fresh. We also draw upon our extensive testing of toaster ovens to help you navigate the variety of models available and give top tips for any toaster, including how best to use each feature and which features to ignore).
Category:

Air Fryer Perfection

Author : America's Test Kitchen
ISBN : 9781945256752
Genre : Hot air frying
File Size : 87.90 MB
Format : PDF, Kindle
Download : 728
Read : 1036

Get the best possible results from your air fryer and discover the best ways to use it (not just frying!) with 75 fast, convenient, great-tasting recipes. Air fryers promise crisp fried food without actual deep frying. Was it too good to be believed? And what can you cook in them besides French fries? In truth, air fryers cook food by blasting it with circulated hot air. The method is fast, convenient, and can be surprisingly good--if you have right recipe. We cooked more than 70 pounds of potatoes to create the perfect air fryer French fry, with an evenly crisp exterior and creamy center. But what really drew us to this appliance was the variety of what you can make in it, effortlessly and without having to enlist numerous pots and pans. In addition to crispy fried chicken and fries, you'll turn out evenly cooked steaks, such as Chipotle-Coffee Rubbed Steaks with Snap Pea Salad (the spice rub gives them a bold crust), Sweet and Smoky Pork Tenderloin with Roasted Butternut Squash (the pork cooks directly on top of the squash to save time), and Tandoori Chicken Thighs. Many of the recipes yield both a main and a side for a complete meal. Most recipes take only 45 minutes or even less time, and all come with complete nutrition information. Frozen foods cook up crisp in the air fryer, but the results are so much better when you start with homemade. So we offer freeze-it-yourself Chicken Nuggets, Beef Hand Pies, and more that go straight from freezer to air fryer and cook to perfection. And we share plenty of kid-friendly meals and snacks, from Better Than Boxed Fish Sticks to Zucchini Fries.
Category: Hot air frying

The Perfect Pie

Author : America's Test Kitchen
ISBN : 9781945256912
Genre : Cooking
File Size : 68.11 MB
Format : PDF, ePub, Docs
Download : 201
Read : 187

Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts. The Perfect Pie is the definitive guide to gorgeous pies and tarts. Maybe you want to master homespun pies that celebrate seasonal produce, or get creative with pastry-encased canvases for modern flavor profiles. No matter your pie preference, this collection will inspire you to bake. We've tested our way to the best techniques for building foolproof bakery-quality pies from the crust up: Learn how to create the flakiest pie crust from dough that's a breeze to roll. Become the expert in classics like Sweet Cherry Pie and also wow with pies that show off interesting flavors like Blueberry Earl Grey Pie (tea is infused into the filling and an adorning glaze) or Browned Butter Butternut Squash Pie with Sage. Make meringues that don't weep, or fruit filling for Deep-Dish Apple Pie that doesn't shrink under the tall-standing top crust. Discover the world of tarts like Chocolate-Hazelnut Raspberry Mousse Tart with looks that deceive its simplicity (we top crispy store-bought puff pastry with a quick mousse), sleek sesame brittle-decorated Chocolate-Tahini Tart, and rustic galettes. When you're ready to up your game, learn to design intricate pie tops (think: braided edges for Pecan Pie; a herringbone lattice pattern for Ginger Plum Pie; creative cutouts for Apricot, Vanilla Bean, and Cardamom Pie; and candied peanut clusters for Peanut Butter and Concord Grape Pie), fashion pies big (slab pies for a crowd) and small (muffin tin pies, jar pies, and pie pops), and use ingredients you never thought to put in pie like husk cherries or rose water.
Category: Cooking

Mediterranean Pressure Cooking

Author : Abbie Gellman
ISBN : 1647398363
Genre :
File Size : 74.17 MB
Format : PDF, Mobi
Download : 386
Read : 774

Learn how to make healthy Mediterranean dishes in your electric pressure cooker Enjoy the vibrant flavors and health benefits of the Mediterranean diet with help from your electric pressure cooker. With expert guidance and 80 chef-crafted, pressure cooker-perfected recipes, Mediterranean Pressure Cooking is an approachable way to embrace the Mediterranean lifestyle and master making Mediterranean cuisine with an electric pressure cooker. Unlock the full potential of the Mediterranean diet and your electric pressure cooker with delicious dishes like Zucchini Frittata, Couscous with Eggplant, Green Beans with Chraimeh Sauce, Salmon with Basil-Walnut Pesto, Lemon Chicken with Rosemary, Moroccan Lamb, and Custard with Roasted Fruit. Mediterranean Pressure Cooking features: 80 Inspired recipes--Explore a wide range of breakfasts, lunches, dinners, and desserts inspired by the flavors of the Mediterranean, focused on wholesome ingredients packed with health benefits. Ease of use--Discover how simple electric pressure cookers can make mealtime, including one-pot and set-it-and-forget-it recipes. Electric pressure cooker guidance--Become an electric pressure cooker expert with everything from troubleshooting tips to cleaning instructions and convenient cooking charts. Unlock the full potential of the Mediterranean diet with your electric pressure cooker.
Category:

The Pressured Cook

Author : Lorna J. Sass
ISBN : 9780062314215
Genre : Cooking
File Size : 54.8 MB
Format : PDF, ePub
Download : 777
Read : 290

The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sass's first new pressure-cooker cookbook in nine years. These seventy-five delicious recipes, perfect for the single person or the family on the go, can be prepared in the pressure cooker in one-third the normal time or less. Many of the recipes can be prepared in less than ten minutes, including Risotto with Butternut Squash and Sage -- ready in less than eight minutes -- and even a few desserts. These recipes are also low in fat, since cooking under pressure locks in the flavor and only minimal use of butter and oil is required. The time is right for a new pressure cooker cookbook -- pressure cookers are selling better than ever. And today's pressure cookers are safer than ever -- fears in the past about the safety of jiggle-top cookers are no more with these safe new cookers, this cookbook will be essential for anyone who has ever thought, "How can I get a delicious meal on the table, fast?"
Category: Cooking

Pressure Cooking Properly Explained

Author : Dianne Page
ISBN : 9780716023609
Genre : Cooking
File Size : 59.75 MB
Format : PDF, Docs
Download : 483
Read : 381

Whether you've just bought your first pressure cooker, or you have left your old one languishing at the back of the cupboard for a while, Dianne Page will help you get the most out of this most useful piece of kitchen equipment. Pressure cooking cuts conventional cooking times to a third. Soups can be ready in minutes. Favourite recipes, which traditionally take hours to prepare, can be cooked and enjoyed at the end of a busy day. Plus shorter cooking times mean lower gas and electricity bills. Other benefits include: - Food retains its flavour, vitamins, minerals and colour - Cheaper cuts of meat - that are packed with flavour but normally need long slow cooking to make them tender - can be cooked quickly - Less steam is produced so no condensation in the kitchen
Category: Cooking

Food And Nutrition

Author :
ISBN : CORNELL:31924066671847
Genre : Food
File Size : 37.53 MB
Format : PDF, ePub
Download : 274
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Category: Food

The Ladies Home Journal

Author :
ISBN : UOM:39015011008201
Genre : Women's periodicals
File Size : 82.51 MB
Format : PDF, ePub, Docs
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Category: Women's periodicals

Catalog Of Copyright Entries

Author : Library of Congress. Copyright Office
ISBN : UOM:39015076107070
Genre : American drama
File Size : 66.9 MB
Format : PDF, ePub
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Category: American drama

Ab Bookman S Weekly

Author :
ISBN : UOM:39015013145589
Genre : Antiquarian booksellers
File Size : 44.40 MB
Format : PDF, ePub, Docs
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Category: Antiquarian booksellers

American Home

Author :
ISBN : UOM:39015050579054
Genre : Architecture, Domestic
File Size : 36.79 MB
Format : PDF, ePub, Mobi
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Category: Architecture, Domestic