PRESERVING ITALY

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Preserving Italy

Author : Domenica Marchetti
ISBN : 9780544612358
Genre : Cooking
File Size : 30.95 MB
Format : PDF
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Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly
Category: Cooking

Preserving The Italian Way

Author : Pietro Demaio
ISBN : 0977580806
Genre : Canning and preserving
File Size : 61.39 MB
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Category: Canning and preserving

Great Britain And The Unifying Of Italy

Author : O. J. Wright
ISBN : 9781137593979
Genre : History
File Size : 81.25 MB
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This book explores the interests of British leaders, diplomats and consuls in the unifying of Italy. It is the first study to provide a comprehensive narrative of British policy on Italian affairs between the formation of the Kingdom of Italy in 1861 and its consolidation as a new nation-state through the acquisitions of Venice in 1866 and Rome in 1870. Commencing with an investigation of the place of Italy within the context of mid-Victorian Britain’s global interests, the book investigates the origins of British sympathy for Italian nationalism during the 1850s, before charting the development of British foreign policy regarding Italy during its unification and consolidation. Emphasis is placed upon the tendency of British leaders and representatives to consider it their responsibility to guide the new Italy through its formative years, and upon their desire to draw Italy into a ‘special relationship’ with Britain as the dominant power within the Mediterranean.
Category: History

Recent Social Trends In Italy 1960 1995

Author : Antonio Chiesi
ISBN : 0773518428
Genre : History
File Size : 28.60 MB
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Italy remains an enigma for many observers. Recent Social Trends in Italy, 1960-1995, the sixth volume from the international Comparative Charting of Social Change program, provides a new and convincing schema for its comprehension. It shows that three essential institutions have structured and unified Italian society: the family, the church, and political parties. While the state remains a weak institution, it is important as a regulator of the economy and of society through the welfare state. The book, which contains a long introduction by Alberto Martinelli on the uneven modernization of Italy, shows the usefulness of analysing social change through study of a series of macro-social trends. These trends range from life-style structures to fertility, leisure, consumption, inequality, religion, and family, among others. This sixth national profile provides more arguements in favour of a hypothesis of diversification, rather than convergence, of modern societies. As Henri Mendras writes in the preface of the book, "The more we change, the more we remain ourselves: that is the conclusion of our comparative research, and the Italian study provides further ample proof of it."
Category: History

A History Of Contemporary Italy

Author : Paul Ginsborg
ISBN : 9781403961532
Genre : History
File Size : 51.99 MB
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From a war-torn and poverty-stricken country, regional and predominantly agrarian, to the success story of recent years, Italy has witnessed the most profound transformation--economic, social and demographic--in its entire history. Yet the other recurrent theme of the period has been the overwhelming need for political reform--and the repeated failure to achieve it. Professor Ginsborg's authoritative work--the first to combine social and political perspectives--is concerned with both the tremendous achievements of contemporary Italy and "the continuities of its history that have not been easily set aside."
Category: History

Lidia S Italy In America

Author : Lidia Matticchio Bastianich
ISBN : 9780307700612
Genre : Cooking
File Size : 59.13 MB
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After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation that redefines what we know as Italian food while always paying tribute to Italy, and she gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. And of course, there are Lidia’s irresistible recipes, including · Baltimore Crab Cakes · Pittsburgh’s Primanti’s Sandwiches · Chicago Deep-Dish Pizza · Eggplant Parmigiana from the Bronx · Gloucester Baked Halibut · Chicken Trombino from Philadelphia · authentic Italian American Meatloaf, and Spaghetti and Meatballs · Prickly Pear Granita from California · and, of course, a handful of cheesecakes and cookies that you’d recognize in any classic Italian bakery This is a loving exploration of a fascinating cuisine—as only Lidia could give us. From the Hardcover edition.
Category: Cooking

Cured Smoked And Fermented

Author : Helen Saberi
ISBN : 9781903018859
Genre : Cooking
File Size : 71.37 MB
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Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.
Category: Cooking

The History Of The Popes

Author : Archibald Bower
ISBN : UOM:39015073728696
Genre : Papacy
File Size : 83.46 MB
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Category: Papacy