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Nonthermal Preservation Of Foods

Author : Enrique Palou
ISBN : 0824799798
Genre : Technology & Engineering
File Size : 31.81 MB
Format : PDF, Kindle
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"Written by four experts actively researching alternatives to conventional thermal methods in food preservation. Presents information on traditional and emerging nonthermal food processing technologies in a convenient, single-source volume--offering an incisive view of the latest experimental results, state-of-the-art applications, and new developments in food preservation technology. Furnishes a thorough review of nonthermal techniques such as high hydrostatic pressure, pulsed electric fields, oscillating magnetic fields, light pulses, ionizing irradiation, the use of chemicals and bacteriocins as preservation aids, and combined methods/hurdle technology."
Category: Technology & Engineering

Disinfection Sterilization And Preservation

Author : Seymour Stanton Block
ISBN : 0683307401
Genre : Medical
File Size : 62.73 MB
Format : PDF
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This new edition is a comprehensive, practical reference on contemporary methods of disinfection, sterlization, and preservation and their medical, surgical, and public health applications. New topics covered include recently identified pathogens, microbial biofilms, use of antibiotics as antiseptics, synergism between chemical microbicides, pulsed-light sterilization of pharmaceuticals, and new methods for medical waste management. (Midwest).
Category: Medical


Author : Paul N. Banks
ISBN : 0838907768
Genre : Language Arts & Disciplines
File Size : 37.39 MB
Format : PDF
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Eighteen contributions concerned with the preservation of library or archival collections, written by administrators, archivist, conservators, and educators. The collective thesis of the papers is that "preservation is a technical problem requiring managerial solutions."
Category: Language Arts & Disciplines

Historic Preservation

Author : James M. Fitch
ISBN : 0813912725
Genre : Architecture
File Size : 21.57 MB
Format : PDF
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Outlines a complete programme for the restoration and preservation of historic structures and historic sites throughout the world. It is a basic text for both the novice and the specialist covering all aspects of preservation and the forces affecting historic district planning.
Category: Architecture

Standards For Preservation And Rehabilitation

Author : Stephen J. Kelley
ISBN : 0803120060
Genre : Technology & Engineering
File Size : 60.91 MB
Format : PDF
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Collects some 30 papers dealing with philosophical, methodological, and technical standards in building preservation. The first section of papers present a general view of preservation. The second section offers papers which discuss the different approaches to preservation practice. The third sectio
Category: Technology & Engineering

Historic Preservation In The Usa

Author : Karolin Frank
ISBN : 3540417354
Genre : Political Science
File Size : 50.65 MB
Format : PDF, Docs
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Since the 1960s, public attention has been drawn increasingly towards the thematic link between historic preservation and urban planning. Nowadays, the organized historic preservation movement in the USA is more than a mere "yearning for history": it represents an active and integral part of urban planning in US cities. In order to approach these planning, economic, and social issues in the field of historic preservation, this book analyzes a variety of interdisciplinary methods, focusing on four selected historic districts within the central business districts of Philadelphia and Boston (in the north) and Charleston and Savannah (in the south).
Category: Political Science

Handbook Of Food Preservation Second Edition

Author : M. Shafiur Rahman
ISBN : 1420017373
Genre : Technology & Engineering
File Size : 78.18 MB
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The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques creates a great demand for an up to date handbook that will facilitate understanding of the methods, technology, and science involved in the manipulation of these conventional and sophisticated preservation methods. Extensively revised, reorganized, and expanded from 25 to 44 chapters, the Handbook of Food Preservation, Second Edition remains the definitive resource on food preservation. It emphasizes practical, cost-effective, and safe-strategies for implementing preservation techniques and dissects the exact mode or mechanism involved in each method by highlighting the effects on food properties. Divided into five sections the book begins with an overview of food preservation and handling including fresh fruits and vegetables, grains and pulses, fish, red meat, and milk. It presents comprehensive preservation methods based on chemical and microbiological additives, such as fermentation and pH lowering agents. The book details methods of physical manipulation involving modified-atmosphere packaging, membrane technology, surface treatment, and edible coating. There is also an extensive description of preservation methods using thermal and other energy such as irradiation, high-pressure, and pulsed electric or magnetic fields. Finally, the book presents a range of indirect approaches to improve quality and safety and good manufacturing practices. Containing fundamental and practical aspects of today's current and emerging preservation methods, the Handbook of Food Preservation, Second Edition helps practicing industrial and academic food scientists, technologists, and engineers develop high-quality, safe products through better understanding and control of the processes.
Category: Technology & Engineering

Food Preservation By Modified Atmospheres

Author : Moshe Calderon
ISBN : 0849365694
Genre : Technology & Engineering
File Size : 51.33 MB
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This volume provides the reader with the updated state-of-the-art in the Modified Atmospheres field. It explains the Modified Atmospheres Method which is derived from the ancient Hermetic Storage Technique of keeping grain and seeds, which was practiced in Middle Eastern and other ancient cultures. This unique work covers all aspects of the field and reveals new important, useful information. This interesting publication is a valuable guidebook for all involved in postharvest agriculture, such as agronomists, horticulturists, extension officers and teachers at agricultural schools. It is also an important reference source for entomologists, postharvest fruit pathologists and physiologists, as well as agricultural engineers, food scientists, and food technologists.
Category: Technology & Engineering