Peppers Of The Americas

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Peppers Of The Americas

Author : Maricel E. Presilla
ISBN : 9780399578939
Genre : Cooking
File Size : 44.20 MB
Format : PDF, Docs
Download : 227
Read : 648

An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" category
Category: Cooking
Peppers of the Americas
Language: en
Pages: 352
Authors: Maricel E. Presilla
Categories: Cooking
Type: BOOK - Published: 2017-08-01 - Publisher: Lorena Jones Books

An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue
Agriculture in the Americas
Language: en
Pages:
Authors: Maricel E. Presilla
Categories: Agriculture
Type: BOOK - Published: 1944 - Publisher:

Books about Agriculture in the Americas
Florida's Best Herbs and Spices
Language: en
Pages: 200
Authors: Charles R. Boning
Categories: Gardening
Type: BOOK - Published: 2010-06-27 - Publisher: Rowman & Littlefield

From unusual tropical spices to temperate herbs to native species, this guide covers plants that will succeed in every region with a focus on plants with culinary uses. *Detailed profiles of nearly 100 plants, ranging from unusual tropical species, to temperate herbs, to native species. *Range maps for each species
In the Shadow of Slavery
Language: en
Pages: 296
Authors: Judith Carney, Richard Nicholas Rosomoff
Categories: History
Type: BOOK - Published: 2011-02 - Publisher: Univ of California Press

'In the Shadow of Slavery' explores the wealth of plant life brought to the Americas by slaves and slave ships as provisions, medicines, cordage and bedding, and afterwards cultivated in garden plots. These included coffee, watermelon and okra, as well as the constituents of many well-known products.
The Dispensatory of the United States of America
Language: en
Pages: 1958
Authors: George E. Farrar
Categories: Dispensatories
Type: BOOK - Published: 1947 - Publisher:

Books about The Dispensatory of the United States of America