PAUL GAYLERS SAUCE BOOK

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Sauce Book

Author : Paul Gayler
ISBN : 0857833448
Genre : Sauces
File Size : 45.72 MB
Format : PDF, Mobi
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Starting with French classics such as mayonnaise, hollandaise and veloute sauces, the author covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise.
Category: Sauces

Paul Gayler S Sauce Book

Author : Paul Gayler
ISBN : 1906868832
Genre : Cooking
File Size : 80.28 MB
Format : PDF, ePub
Download : 984
Read : 418

For many, the idea of making at home the kind of sauces we enjoy in restaurants can be downright scary. But it's a lot easier than you might think: once you understand the various sauce "families" and have mastered a few basic techniques, it will open up the way to making a multitude of different sauces, and even creating your own versions. The book is divided into five geographical regions: France; Europe and the Mediterranean; the Americas; Asia; and the Pacific Rim. There is also a chapter on fusion food, and one on sweet sauces.
Category: Cooking

Sausages

Author : Paul Gayler
ISBN : 0762772565
Genre : Cooking
File Size : 80.78 MB
Format : PDF, ePub
Download : 289
Read : 1257

Cooking.
Category: Cooking

The Occidental Arts And Ecology Center Cookbook

Author : Olivia Rathbone
ISBN : 9781603585132
Genre : Cooking
File Size : 81.12 MB
Format : PDF
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"The Occidental Arts and Ecology Center Cookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center, and eco-thinktank"--
Category: Cooking

Burgers

Author : Paul Gayler
ISBN : 1909342734
Genre : Cooking
File Size : 36.24 MB
Format : PDF, Docs
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Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler MBE, former Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger, the Tandoori lamb burger and the Walnut, Courgette and Millet burger. And where’s a burger without some accompanying fries and sides? All the sides – from classic slaw and ultimate fries to basic mayo and Tabasco ketchup, and much more in terms of relishes, pickles and sauces – are handily grouped together at the back of the book. Whether you're cooking for a sophisticated dinner party or a low-key barbecue, there's a burger here for every occasion.
Category: Cooking

Steak

Author : Paul Gayler
ISBN : 1903221420
Genre : Cookery (Beef)
File Size : 36.1 MB
Format : PDF, ePub
Download : 260
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Lean and tender steak! What could be more delicious if beautifully cooked? The versatility of one of our favourite meats is fully explored by one of Europe’s finest chefs so that you can learn from his expertise and experience. It is not only the secrets of grilling a perfect steak that Paul Gayler reveals, but also recipes for pan fried and slow cooked meat such as Sechuan Peppercorn Steak, Bistecca alla Pizzaiola and Braised Beef Bourguignon. The chapter on classic roasts includes Rolled Rib of Beef with Walnut, Porcini and Raisin Stuffing and Stuffed Fillet with Pecorino and Rosemary Pesto. And these classic steak dishes are held in equal esteem to those whose popularity remain steadfast, such as Cornish pasties, Steak and Kidney Pie, and Breakfast Hash Steak. There are over 75 dishes using different cuts of beef: easy starters and snacks, classic roasts and grills. These include dishes for all seasons, from salads to stews, family barbecues to gourmet meals. Paul advises on what cuts of steak to buy, how to store it, and the best cooking methods. Then there are dozens of traditional sauces that provide the perfect accompaniment to a good steak; and marinades that can enhance the flavour of good meat or tenderise the less expensive cuts. This book will tell you how to prepare a perfect Maître d’hôtel butter and Béarnaise sauce, as well as salsas, rubs and bastes that create tangy, full flavoured dishes.
Category: Cookery (Beef)

A Passion For Cheese

Author : Paul Gayler
ISBN : 1856263347
Genre : Cheese
File Size : 35.13 MB
Format : PDF, ePub, Mobi
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Incorporating starters, soups, salads, vegetables, pastas and rice, main courses and desserts, this is a guide to cooking with cheese and combining it with a wide range of other ingredients.
Category: Cheese

The Gourmet Burger

Author : Paul Gayler
ISBN : 1586854623
Genre : Cooking
File Size : 68.32 MB
Format : PDF, ePub, Docs
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Read : 380

A leading European chef introduces a rich variety of delicious and unusual burger recipes, including dishes made from meat, poultry, fish, and vegetarian ingredients to suit every occasion and appetite, accompanied by information on the history of the burger, guidelines for creating the perfect burger, and tips on herbs, marinades, glazes, and cooking methods.
Category: Cooking

The Cook S Book

Author : Marcus Wareing
ISBN : 9781405356381
Genre : Cooking
File Size : 44.6 MB
Format : PDF, ePub, Docs
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Read : 248

A new edition of The Cook's Book - winner of the Gourmand World Cookbook Award. Now in e-book format Master classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter. From making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice, you'll find easy to achieve techniques and over 600 delicious recipes to help you create perfection on a plate in your own kitchen, no matter what your culinary skills. Get cooking and explore chapters covering all the major foods: from meat, fish and vegetables to desserts and cakes. An essential ingredient for every kitchen.
Category: Cooking