Original Recipes

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Sowbelly And Sourdough

Author : Scott Gregory
ISBN : 0870043692
Genre : Cooking
File Size : 29.95 MB
Format : PDF, Kindle
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Distributed by the University of Nebraska Press for Caxton Press Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.
Category: Cooking

Early French Cookery

Author : D. Eleanor Scully
ISBN : 0472088777
Genre : Health & Fitness
File Size : 50.13 MB
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A scrumptious introduction to the cuisine of wealthy French medieval manors revives a host of practical but delicious recipes from the Middle Ages, all adapted to the modern kitchen. Reprint.
Category: Health & Fitness

The Original Mediterranean Cuisine

Author : Barbara Santich
ISBN : 1862543313
Genre : Cooking
File Size : 37.82 MB
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In Sicily you can eat a puree of broad beans which is essentially the same as would have been eaten centuries ago. In Barcelona you might sample a dish of fried fish in a vinegary sauce, which goes back to the time of Apicus and the Roman empire. This is the original Mediterranean cuisine.
Category: Cooking

American Cowboy

Author :
ISBN :
Genre :
File Size : 70.13 MB
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Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.
Category:

Vegetarian Times

Author :
ISBN :
Genre :
File Size : 47.58 MB
Format : PDF, ePub, Docs
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To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Category:

American Cowboy

Author :
ISBN :
Genre :
File Size : 45.25 MB
Format : PDF, ePub
Download : 196
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Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.
Category:

Vegetarian Times

Author :
ISBN :
Genre :
File Size : 65.61 MB
Format : PDF, Docs
Download : 257
Read : 622

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Category:

Something Old Something New

Author : Tamar Adler
ISBN : 9781982113995
Genre : Cooking
File Size : 50.24 MB
Format : PDF, ePub
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The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease” (Bon Appetit) in this “lovely and literary” (Vogue.com) cookbook. Many dishes that once excited our palates—like oysters Rockefeller, steak Diane, cheese and walnut soufflés—have disappeared from our tables and, in some cases, from our memories. Creating a unique culinary history, Tamar Adler, a Vogue and New York Times writer and Chez Panisse alum, has collected more than a hundred recipes from old cookbooks and menus and enlivened, updated, and simplified them. Adler’s approach to these dishes involves ample use of acid and herbs, pared down techniques, and contemporary ways of serving. Seasonal menus, wine pairings suggested by sommelier Juliette Pope, gorgeous watercolor drawings by artist Mindy Dubin, and a foreword by influential food critic Mimi Sheraton add to this “personal, nostalgic journey…as much about the writing as it is about the cooking” (The New York Times Book Review). Adler has created a unique culinary history, filled with delicious recipes and smart, witty prose. It is destined to become a modern classic.
Category: Cooking

C And D

Author :
ISBN : UOM:39015073181771
Genre : Pharmaceutical industry
File Size : 24.11 MB
Format : PDF
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Category: Pharmaceutical industry

The Old Farmer S Almanac Blue Ribbon Recipes

Author : Old Farmer's Almanac
ISBN : 1571983562
Genre : Cooking
File Size : 75.53 MB
Format : PDF, Mobi
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Fairs that celebrate local harvests, agricultural traditions, and coastal fish and seafood industries have long been famous for delicious food. For many people, the highlight of these events is the cooking competition, featuring baked goods, jam, pickles and more. Here, the editors of The Old Farmers Almanac have gathered championship recipes, as well as the comments, hard-won secrets, and tips of award-winning cooks. With ideas for everything from appetizers to desserts, youre sure to find a dish for every appetite and occasion.
Category: Cooking

The Homebrewers Recipe Guide

Author : Patrick Higgins
ISBN : 9780684829210
Genre : Cooking
File Size : 67.69 MB
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Offers a collection of recipes for pale ales, ambers, stouts and lagers
Category: Cooking

Authentic Recipes From Morocco

Author : Fatema Hal
ISBN : 9781462905409
Genre : Cooking
File Size : 33.73 MB
Format : PDF, Kindle
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Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea—the national drink. Authentic Recipes from Morocco, a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home. Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. Recipes include: Fresh Fava Bean Salad Goat Cheese Pastries Moroccan Caraway Soup Chicken with Apricot Sauce and Pine Nuts Lamb Stuffed with Couscous and Dates Veal with Crisp-Fried Cauliflower Baked Fish Stuffed with Almonds and Dates Almond Crescents Green Mint Tea
Category: Cooking

Mrs Wilson S New Cookbook A Complete Collection Of Original Recipes And Useful Household Information

Author : Mary Elizabeth Lyles Wilson
ISBN : 9353974178
Genre : History
File Size : 38.95 MB
Format : PDF, Kindle
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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Category: History

Cooking With Vegetables

Author : Marika Hanbury Tenison
ISBN : 0224015974
Genre : Cookery (Vegetables)
File Size : 90.28 MB
Format : PDF, Mobi
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Category: Cookery (Vegetables)