One Dish Two Ways

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One Dish Two Ways Ebook

Author : Jane Kennedy
ISBN : 9781743582053
Genre : Cooking
File Size : 36.49 MB
Format : PDF, Kindle
Download : 849
Read : 1076

The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients – the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It’s not the cooking that’s hard, it’s thinking of a new dinner ideas EVERY SINGLE NIGHT. Grownups are easy. They love spices and chilli and garlic and onions and herbs and zest and can dress up a boring piece of chicken, fish or steak in a flash. Kids…well. Most kids don’t like spices and chilli and herbs and zest. Green bits. Orange bits. And especially not hot bits. So Jane set herself a challenge to find a way to keep everyone happy. A way that wouldn’t involve her having to eat ‘plain’ food just to keep the kids happy and didn’t require the kids to miraculously start loving spicy food. A way where one base meal could be jazzed up, or down, to suit all taste buds. One dish; two ways.
Category: Cooking

One Dish At A Time

Author : Valerie Bertinelli
ISBN : 9781609614614
Genre : Cooking
File Size : 45.92 MB
Format : PDF, ePub
Download : 854
Read : 249

More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central-yet considered-place in her home and family celebrations. One Dish at a Time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.
Category: Cooking

One Dish At A Time Enhanced Edition

Author : Valerie Bertinelli
ISBN : 9781609614621
Genre : Cooking
File Size : 28.13 MB
Format : PDF, ePub
Download : 517
Read : 1170

Enhanced Edition includes 25+ exclusive videos featuring Valerie Bertinelli! More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central--yet considered--place in her home and family celebrations. One Dish at a Time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.
Category: Cooking

Multicooker Perfection

Author : America's Test Kitchen
ISBN : 9781945256288
Genre : COOKING
File Size : 21.73 MB
Format : PDF, ePub
Download : 867
Read : 938

"Multicookers like the Instant Pot are hugely popular, and manufacturers are coming out with new models every year. Yet most recipes are unreliable or are designed to work in only one brand of multicooker--and most often, they use only the pressure cooker setting. America's Test Kitchen set out to make better use of these appealing, set-it-and-forget-it appliances. We've put our rigorous testing process to work developing recipes that conform to your schedule: Make a recipe "fast" using the pressure cooker setting. Or, relax and preparing it "slow" on the slow cook setting if you have the right model (as we show, not every slow cooking function heats properly). We've put every recipe through its paces to make sure it would work across a wide variety of appliances. These crowd-pleasing recipes are perfectly suited to cooking at the touch of a button, from soups and stews like Spicy Moroccan-Style Chicken and Lentil Soup and Hearty Beef Stew with Bacon and Mushrooms, to weeknight-friendly dishes like Lemon Chicken with Potatoes and Spinach and Spaghetti Squash with Fresh Tomato Sauce, to company-worthy meals like Sirloin Beef Roast with Red Wine-Peppercorn Sauce and French-Style Pork Loin with Port and Cherries. You'll also find flavorful and creative side dishes, like Maple and Sage-Glazed Acorn Squash and Parmesan Risotto, as well as some unexpected recipes to really up your game, like limoncello and duck confit. No matter what you decide to make and what setting you choose, you're guaranteed to get foolproof results every time"--
Category: COOKING

All The Year Round

Author :
ISBN : IND:30000130154614
Genre : English literature
File Size : 50.55 MB
Format : PDF
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Category: English literature

French Provincial Cooking

Author : Elizabeth David
ISBN : 9781101501238
Genre : Cooking
File Size : 37.63 MB
Format : PDF, Docs
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Read : 951

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Category: Cooking

The Peterson Magazine

Author :
ISBN : CHI:47427914
Genre : Clothing and dress
File Size : 89.51 MB
Format : PDF
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Category: Clothing and dress

Rice And Beans

Author : Richard Wilk
ISBN : 9781847889041
Genre : Cooking
File Size : 77.25 MB
Format : PDF
Download : 119
Read : 863

An exploration of the dish around the world, from the culinary variances of this inherently local dish from cultures across Brazil to West Africa, to a broader account of the universal significance and symbolism of Rice and Beans as a cultural cornerstone amidst forces of globalization and nation-building.
Category: Cooking

Dictionaire Oeconomique

Author : Noel Chomel
ISBN : UCD:31175035602310
Genre : Agriculture
File Size : 88.44 MB
Format : PDF, Mobi
Download : 728
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Category: Agriculture

Cognitive Behavior Therapy In Clinical Social Work Practice

Author : Arthur Freeman, EdD, ABPP
ISBN : 0826104789
Genre : Social Science
File Size : 25.17 MB
Format : PDF, Mobi
Download : 813
Read : 491

Edited by a leading social work authority and a master CBT clinician, this first-of-its-kind handbook provides the foundations and training that social workers need to master cognitive behavior therapy. From traditional techniques to new techniques such as mindfulness meditation and the use of DBT, the contributors ensure a thorough and up-to-date presentation of CBT. Covered are the most common disorders encountered when working with adults, children, families, and couples including: Anxiety disorders Depression Personality disorder Sexual and physical abuse Substance misuse Grief and bereavement Eating disorders Written by social workers for social workers, this new focus on the foundations and applications of cognitive behavior therapy will help individuals, families, and groups lead happier, fulfilled, and more productive lives.
Category: Social Science

Good Words

Author :
ISBN : NYPL:33433081675740
Genre :
File Size : 40.17 MB
Format : PDF, ePub, Mobi
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Category:

Mexico One Plate At A Time

Author : Rick Bayless
ISBN : 9780684841861
Genre : Cooking
File Size : 45.37 MB
Format : PDF, ePub, Mobi
Download : 784
Read : 336

An authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes that includes classics as well as some of his own creations.
Category: Cooking

The Miracle Of Mindfulness

Author : Thich Nhat Hanh
ISBN : 9780807012444
Genre : Religion
File Size : 76.39 MB
Format : PDF, Docs
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In this beautiful and lucid guide, Zen master Thich Nhat Hanh offers gentle anecdotes and practical exercise as a means of learning the skills of mindfulness--being awake and fully aware. From washing the dishes to answering the phone to peeling an orange, he reminds us that each moment holds within it an opportunity to work toward greater self-understanding and peacefulness.
Category: Religion

The Living Age

Author :
ISBN : CORNELL:31924079570374
Genre : Literature
File Size : 29.28 MB
Format : PDF, ePub, Docs
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Category: Literature

Holistic Pedagogy

Author : Carlo Ricci
ISBN : 9783319149448
Genre : Education
File Size : 61.71 MB
Format : PDF, ePub, Mobi
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This book illuminates what must always be at the heart of powerful schooling and authentic learning. Its focus is on free learning, with an emphasis on early East Asian thought as a vehicle through which learning may emerge. The volume describes learning as helping the learner become more conscious, more aware. As such the authors explain how quality learning encompasses all learning that is chosen by the learner. It is non-judgmental and their idea is that if learning is done by choice then direct harm will be mitigated because quality, willed learning is not just about the individual, but includes others — it is community focused as well as self-determined. In the first part of the volume the authors look specifically at how quality willed learning can inform the state and how it can protect the rights of children. The second part looks at what quality willed learning can mean to leaders. In the last part the authors look at what it can mean for teachers and finally what it can mean for the learners themselves.
Category: Education

Culinary Art And Anthropology

Author : Joy Adapon
ISBN : 9781847886064
Genre : Social Science
File Size : 79.96 MB
Format : PDF
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Read : 874

Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of 'flavour' in everyday life is examined among cottage industry barbacoa makers in Milpa Alta, an outer district of Mexico City. Women's work and local festive occasions are examined against a background of material on professional chefs who reproduce 'traditional' Mexican cooking in restaurant settings. Including recipes to allow readers to practise the art of Mexican cooking, Culinary Art and Anthropology offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses.
Category: Social Science