ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS 5TH EDITION

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On Cooking

Author : Sarah R. Labensky
ISBN : 0131713272
Genre : Cooking
File Size : 46.14 MB
Format : PDF, Mobi
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Comprehensive and authoritative, the Fourth Edition of "On Cooking" enhances the book's introduction to food and cooking techniques with new chapters, features and recipes. Topical coverage is expanded with new chapters covering the basics of flavor and vegetarian cooking. A unique recipe testing program has strengthened the quality and reliability of the recipes throughout the book with feedback from students and teachers. "On Cooking" is a resource that students of the culinary arts will want to keep in their kitchen throughout their careers!
Category: Cooking

On Cooking A Textbook For Culinary Fundamentals Global Edition

Author : Sarah R. Labensky
ISBN : 9781292072272
Genre : Cooking
File Size : 37.31 MB
Format : PDF
Download : 183
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For courses in Introductory Cooking, Cooking Skills or “Food Prep” courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts.
Category: Cooking

On Cooking Update

Author : Sarah R. Labensky
ISBN : 9780133458602
Genre : Business & Economics
File Size : 25.41 MB
Format : PDF, ePub
Download : 520
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For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab™ enables you to study and master content online—in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional–Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.
Category: Business & Economics

Culinary Arts

Author : Tracy Brown Hamilton
ISBN : 9781538111741
Genre : Young Adult Nonfiction
File Size : 20.52 MB
Format : PDF, Kindle
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Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. Chefs Pop-up and traditional restaurant owners Caterers Media and art-related careers Bakers
Category: Young Adult Nonfiction

The Complete Idiot S Guide To The Tlc Diet

Author : Diane A. Welland, M.S., R.D.
ISBN : 9781101598498
Genre : Health & Fitness
File Size : 38.7 MB
Format : PDF, ePub, Docs
Download : 574
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The TLC (Therapeutic Lifestyle Changes) Diet is a low saturated fat, low cholesterol diet that was originally designed to help high-risk patients reduce their high blood cholesterol levels, as well as lowering risk for developing heart disease and suffering future heart attacks. However, this diet isn't just for those dealing with health problems, because recent studies have also revealed that TLC happens to be one of the healthiest and best overall diets for anyone interested in a healthier lifestyle. U.S. News and World Report recently ranked TLC as the #2 best overall diet, as well as being one of the best diets for heart healthy eating (#2) and overall healthy eating (#2). The TLC Diet was created by the National Institutes of Health's National Cholesterol Education Program and is considered a medically-sound and well-researched diet. As opposed to gimmick diets that are often debunked, this diet will be around for the long term. However, unlike other diets that offer a step-by-step plan, TLC requires effort and attention on the part of the follower for long-term success. The Complete Idiot's Guide® to the TLC Diet offers readers a structured program not only for eating and cooking for TLC success, but it offers guidance for healthy lifestyle changes that will provide a non-gimmick, medically-proven plan for anyone interested in healthy, life-changing results. Readers will learn the often confusing differences between "good" and "bad" cholesterol, how to cook and eat right to get the desired results, and how to change their lives for the better with this sound, healthy program.
Category: Health & Fitness

Modern Food Service Purchasing Business Essentials To Procurement

Author : Robert B Garlough
ISBN : 9781133168362
Genre : Business & Economics
File Size : 60.55 MB
Format : PDF, Docs
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MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems. Storeroom operations. Cost controls. Product information. Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Category: Business & Economics

Food Science An Ecological Approach

Author : Sari Edelstein
ISBN : 9781449603441
Genre : Health & Fitness
File Size : 84.74 MB
Format : PDF, Kindle
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A textbook at the forefront of a global movement toward sustainability Food Science, An Ecological Approach presents food science and food preparation in the context of current environmental world conditions. Throughout the text readers will examine the scientific basis of the dietetics profession and thoroughly explore food chemistry, preparation, safety, regulations, and cultural significance. The science of food is discussed within the broader context of the world’s food supply. Food Science, An Ecological Approach explores the idea of global sustainability and examines the ecological problems that challenge our food supply and raise increasing concerns among consumers. Each chapter sets out clear objectives and integrates helpful sidebars, illustrations and discussion questions to increase concept retention. Chapter summaries and special sections found throughout the text engage students and enhance the learning experience. Additional resources are available online which complement the text.
Category: Health & Fitness

Tourism

Author : Roy A. Cook
ISBN : CORNELL:31924084542343
Genre : Business & Economics
File Size : 65.88 MB
Format : PDF, Docs
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A text for beginning students of tourism, designed to maintain interest in the subject. Offers an overview of the industry and each of its components, with a conversational style, boxes of tips and information, chapter summaries, and discussion questions. Tourism is viewed through the lens of busine
Category: Business & Economics

Forthcoming Books

Author : R.R. Bowker Company. Department of Bibliography
ISBN : 00158119
Genre :
File Size : 53.59 MB
Format : PDF, Kindle
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