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Utilization Of Food Recipes Classic Reprint

Author : Ohio State University
ISBN : 0267973640
Genre : Cooking
File Size : 72.59 MB
Format : PDF, ePub, Docs
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Excerpt from Utilization of Food Recipes The insistent demand for providing the proper kind of food that the housekeeper faces daily is a problem of ever increasing difficulty as food prices soar. Because of high prices and food shortages, diets are more and more restricted and are likely to be cut down in food materials that have risen most in price, regardless of their food value or their necessity to the welfare of the individual. This condition makes it imperative that she study what the vital needs of the' family are, together with the range of available food materials that will sup ply these needs. She must be prepared to persuade her family to abandon many of their decided opinions and preferences regarding particular dishes, combinations and substitutions. Manifestly, in such a situation it be comes increasingly necessary that the housewife study how to utilize the food materials on the market in order that the family may not feel too severely the inevitable deprivations. For example, if meat is omitted from a meal a savory and palatable dish should be served in its place, which would, in most cases, not only be satisfying, but actually be appreciated because of the offered variety. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Category: Cooking

Insiders Guide To Columbus Ohio

Author : Shawnie Kelley
ISBN : 9781461746881
Genre : Travel
File Size : 79.20 MB
Format : PDF
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Everything you need to know about the nation's fifteenth largest city! Whether you plan to pursue an education, start a business, or raise a family, this guide takes you through the rapidly growing Discovery City.
Category: Travel

Recipes By Ladies Of St Paul S P E Church Akron Ohio

Author : Harriet Angel
ISBN : 9781931968676
Genre : Cooking
File Size : 36.4 MB
Format : PDF
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Originally published in 1887, this unique cookbook reflects the times in the simplicity of its recipes. Also included are discussions on cooking for the sick and homemade solutions for getting rid of red ants, removing mildew, and preventing calicos from fading. There's even a discussion on antidotes for common poisons of the day. What sets this book apart however, are the many advertisements. The book is a catalog of milliners, grocers, plumbers, and medicinal dealers. These listing provide a wonderful picture of the times. The book includes a newly written introduction that describes the times and social setting.
Category: Cooking

Sylvania Lucas County Ohio

Author : Gayleen Gindy
ISBN : 9781496973399
Genre : History
File Size : 83.16 MB
Format : PDF
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join the author in reliving sylvania’s over 180 years of history from footpaths to expressways and beyond, in volume five of an eight volume set. with 30 years of research she has included every subject imaginable that helped bring sylvania to where they are today, with excellent schools, over-the-top parks and recreation, rich beautiful homes, commercial and industrial businesses and a quaint historical dowtown that looks like it was planned by norman rockwell himself. this book is a treasure trove of information for the thousands who have ancestors that once lived and helped sylvania grow through these years. Located in northwestern ohio, sylvania is a suburb of toledo, ohio and for many years has been known as “the fastest growing suburb in lucas county.” a once rural farm community, between both the city and township they have grown from a combined 2,220 residents in 1910, to 48,487 in 2010. over a short period of time the land has transformed into beautiful subdivisions of grand houses, so that now their subdivision names are all that remain to remind them of their once dense forests and sprawling farmlands. no longer can sylvania be called the “bedroom community” of toledo, because over the last 50 years they have done a lot more than sleep.
Category: History

Columbus Ohio

Author : Richard E. Barrett
ISBN : 0738519626
Genre : History
File Size : 32.3 MB
Format : PDF, Kindle
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During the first half of the 20th century, Columbus grew from a population of 125,560 (1900) to a population of 375,901 (1950)-a three-fold increase. Postcards were one vehicle for recording the activities that accompanied this growth. Columbus, Ohio: 1898-1950 in Vintage Postcards includes the earliest Columbus scenic postcards, many scenes from the golden era of postcards, and later scenes that show some of the changes that occurred in Columbus between the end of World War I and the post-World War II boom of the late 1940s. The material presented is from the personal collection of the author, considered to be the most extensive collection in existence. This collection includes all of the common views such as the State Capitol, and a large number of one-of-a-kind views, including those of Papa Presutti's first saloon and of Tommy Sopwith (the English airplane manufacturer) at an air meet in Columbus in 1910.
Category: History

Anderson S Ohio School Law Manual

Author : Kimball H. Carey
ISBN : 9781522179900
Genre : Law
File Size : 87.60 MB
Format : PDF, Mobi
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Anderson's Ohio School Law Manual is specifically geared towards School Board Members, Superintendents, Treasurers, Business Officials, Administrators, Teachers and Students. It comprises the first volume of the comprehensive Ohio School Law Guide, giving all necessary information to the consumers at a bargain price. Author Kimball H. Carey covers: • school districts • administration • school finance and management • buildings and property • teachers, pupils, and pupil services • liability of school districts and officers • federal issues.
Category: Law

The Ohio Cultivator

Author : Michael B. Bateham
ISBN : CHI:105101551
Genre : Agriculture
File Size : 37.30 MB
Format : PDF
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Category: Agriculture

Best Of The Best From Ohio

Author : Gwen McKee
ISBN : 0937552682
Genre : Cooking
File Size : 85.69 MB
Format : PDF, Mobi
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Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Category: Cooking

North Market Cookbook

Author : Michael Turback
ISBN : 0978736818
Genre : Cooking
File Size : 23.63 MB
Format : PDF, Kindle
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The North Market Cookbook celebrates the food, the people, and the mission of Columbus, Ohio’s historic public market. Readers will be able to re-create many of the stand-in-line offerings and farmstead-inspired dishes that showcase the bounty and enterprise of the city and the region. In addition, forward-looking local chefs with a reverence for the Market transform seasonal offerings into home kitchen-friendly dishes. With vivid photographs that bring the city’s oldest tradition to life, The North Market Cookbook is a timeless treasure. "The North Market Cookbook is fun to look at, fun to read, and filled with eclectic recipes that reflect the diversity of the Market and the unexpected bounty of central Ohio. Recipes include heartland-grown popcorn, market-inspired Pad Thai, a "Buckeye Banana Split" made with Jeni’s locally-churned ice creams, and even a champagne cocktail made with local blackberries. Recipe by recipe, Michael Turback’s cookbook captures the epicurean ambiance of this historic market."—Molly O'Neill, Columbus native and former New York Times food columnist "The North Market Cookbook is a remarkable testament to both the abundant local food products and the culinary talent in Central Ohio—a 'must have' book to add to your collection."—Betty Rosbottom, Columbus culinary pioneer "An entirely suitable tribute to its namesake, the North Market Cookbook is filled with all manner of delicious foods, colorful characters and culinary inspiration."—Bethia Woolf, Columbus Food Adventures "This cookbook represents the wide variety and unique character that is the North Market. The merchants' personal stories interwoven within its pages create a special connection between the people and the recipes to be prepared and enjoyed."—Cameron Mitchell, President and founder of Cameron Mitchell Restaurants
Category: Cooking

Ohio Monthly Record

Author :
ISBN : HARVARD:32044073961948
Genre : Delegated legislation
File Size : 65.86 MB
Format : PDF, ePub, Docs
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Rules of state administrative agencies ... In full text, with tables and index ... including chart of proposed rules, with time and location of public hearings.
Category: Delegated legislation

Ohio S Heritage

Author :
ISBN : OSU:32435050311182
Genre : Older people
File Size : 48.99 MB
Format : PDF, Docs
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Category: Older people

The Great American Cookbook

Author : Clementine Paddleford
ISBN : 9780847837472
Genre : Cooking
File Size : 43.79 MB
Format : PDF, Docs
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The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
Category: Cooking

Ohio Farm Bureau News

Author :
ISBN : CORNELL:31924070855170
Genre : Agriculture
File Size : 67.35 MB
Format : PDF, ePub
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Category: Agriculture

Top 100 Coffee Recipes

Author : Mary Ward
ISBN : 0883911639
Genre : Cooking
File Size : 59.4 MB
Format : PDF, Kindle
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As coffee drinks have risen in status to "state of the art" designer beverages, a unique guide provides a unique selection of innovative culinary delights culled from a broad range of cultures and beverage drinkers around the world, including more than 100 recipe secrets to create the best tasting, most relaxing and healthiest cup of "black gold." Reprint.
Category: Cooking

Return On Ingredients 2nd Edition

Author : Mark Kelnhofer
ISBN : 0991281241
Genre :
File Size : 28.57 MB
Format : PDF, ePub, Docs
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The must have resource for all restaurant and foodservice operators who want to gain and implement a higher level of cost identification and cost controls. Areas covered are recipe documentation, recipe costing, menu engineering, financial analysis, and so much more!